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Restaurant: CABALEN RESTAURANT
Address: 2292 Mayport Road, Suite 15-16, Jacksonville, FL 32233
Type: Permanent Food Service
License #: 2614476
Total inspections: 5
Last inspection: 12/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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12/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. / owner started time after cooking foods./Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./ containers of msg, salt.
- Critical. Observed food stored on floor./ kitchen hallway.
- Critical. Observed food stored on floor./ bag onions in walk cooler.
- Wet wiping cloth not stored in sanitizing solution between uses./ on top of food counter.
- Critical. Vacuum breaker mising at hose bibb./ near back handsink.
- Critical. Hand wash sink lacking proper hand drying provisions./ back handsink near 3 compt. sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. / no employee food safety training. This violation must be corrected by : 12/12/2010.
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10/12/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. / owner disposed off time.
- Critical. Observed food stored on floor./ box onions on the kitchen floor. Corrected On Site.
- Critical. Observed food stored on floor./ frying oil in plastic 5 gallons on the the kitchen floor.
- Observed a nonfood-grade basting brush used in food./ metal casing ariund bristles.
- Observed single-service items stored on floor./ paper plates on the floor.
- Critical. Vacuum breaker mising at hose bibb./ near kitchen handsink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro/ new employee training required within 60 days of employment. / original certificate of training required.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./ mgr. started time& disposed time. started Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name./sugar bin.
- Critical. Observed food stored on floor./ rice
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container./ sugar container/ kitchen.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored./ drinking surface on top ofabsorbent paper towel.
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6/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine./ no chemical test.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation./ gap under backdoor approx. 1/2 inch.
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3/1/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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