- Basic - Build-up of grease on nonfood-contact surface.Inside fryer cabinet.
- Intermediate - Accumulation of substance inside ice scoop holder.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven
- Intermediate - Island oasis has a build up of substance on the ice chute. **Repeat Violation**
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1/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor has accumulation of substance under drain line for the ice bin.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Food stored on floor.Oil in kitchen. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees.Bar area.
- Basic - Soil residue build-up on nonfood-contact surface.Inside handwashing sink .
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance inside the ice bin.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven.
- Intermediate - Island oasis has soiled/build up of mold-like substance surrounding the chute. **Repeat Violation**
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8/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination.Salad platter in kitchen. **Corrected On-Site**
- Intermediate - Ice scoop holder soiled by ice machine.
- Intermediate - Island oasis machine has a build up mold-like substance surrounding the ice nozzle at bar area.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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5/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Pizza pans/screens not cleaned at least every four hours.
- Basic - Working containers of food removed from original container not identified by common name.Oil in kitchen.
- Intermediate - Food-contact surfaces encrusted with grease and/or soil deposits.Pizza oven. **Repeat Violation**
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2/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.White cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.Bar area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed employee with no hair restraint.
- Critical - Observed food-contact surfaces encrusted with grease and soil deposits. Pizza oven. Repeat Violation.
- Critical - Observed soil buildup inside ice scoop holder.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.Class K in kitchen . Corrected On Site.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in cold holding unit.Fryer area.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed ceiling tile is not in place in kitchen by three comp sink area.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup on island oasis machine.
- Observed cutting board grooved/pitted and no longer cleanable.Cooks' line area .
- Critical - Observed food stored on floor.Oil in kitchen . Corrected On Site. Repeat Violation.
- Critical - Observed food-contact surfaces encrusted with soil deposits.Pizza oven.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.Grill press in kitchen . Repeat Violation.
- Critical - Observed soil buildup inside ice bin.Bar area.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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3/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored in ice used for drinks.Cranberry juice stored inside ice bin.
- Critical - Observed food stored on floor. Oil at kitchen.
- Critical - Observed food-contact surfaces encrusted with grease deposits.Grill press at kitchen .
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for wiping bucket. Corrected On Site.
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8/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
- Critical - No proof of original copies of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - Observed food stored on floor.Oil in kitchen .
- Critical - Observed handwash sink used for purposes other than handwashing.Mugs inside handwashing sink area.
- Critical - Observed raw animal food stored over ready-to-eat food.Raw bacon stored over dressings in reach in cooler.
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4/29/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided at employee hand wash sink.
- No Heimlich maneuver sign posted. Corrected On Site.
- Critical - No conspicuously located thermometer in cold holding unit.
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2/2/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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