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Cafe De La Mer, 6701 Collins Avenue, Miami Beach, FL - Restaurant inspection findings and violations

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Restaurant: CAFE DE LA MER
Address: 6701 Collins Avenue, Miami Beach, FL 33141
Type: Permanent Food Service
License #: 2301098
Total inspections: 3
Last inspection: 01/07/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Faucet/handle missing at plumbing fixture. CANNOT REACH THE THREE COMPARTMENTS
01/07/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MAYONAISE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. at walk in cooler Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
  • Observed in-use utensil not stored in water at or above 135 degrees Fahrenheit.
  • Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. REACH IN FREEZER
  • Observed nonfood-contact equipment in poor repair WALK IN COOLER DOOR WON'T PROPERLY SEAL
  • Light not functioning. CHEMICAL STORAGE
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 10/31/10.
08/31/2010Routine - FoodAdministrative complaint recommended
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. CEVICHE
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Repeat Violation.
  • Critical. Observed food stored in ice used for drinks.
  • Critical. Observed raw animal food stored over ready-to-eat food. EGGS
  • Critical. Observed buildup of slime in the interior of ice machine. KITCHEN
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. (NEXT TO HANDWASH SINK) BAR
  • Critical. Hot water not provided/shut off at employee hand wash sink. (BAR)
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed unlabeled bottle.
  • Wet mop not hung to dry.
3/11/2010Routine - FoodInspection Completed - No Further Action




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