Cafe Island, 625 S Tamiami Trl, Venice, FL - Restaurant inspection findings and violations



Business Info

Name: CAFE ISLAND
Type: Permanent Food Service
Address: 625 S Tamiami Trl, Venice, FL 34285
License #: 6804678
Total inspections: 2
Last inspection: 5/5/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin cooler cheeses , opened package deli meats
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./observed butter cold holding at 60 degrees f.-waiting station mini avanti reachin cooler- Corrected On Site. phf's removed to different ric.
  • Critical. No conspicuously located thermometer in holding unit./kitchen reachin coolers x 3
  • Critical. No conspicuously located thermometer in holding unit./waiting station mini glass front
  • Critical. Observed food stored on floor./rear hallway bag panko crumbs
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch raw chicken then touch rte's -carrots barehanded - Corrected On Site.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect./observed cookline employee touch rte's -sliced -pork Corrected On Site.
  • Observed employee with no hair restraint./x 1 cookline employee
  • Observed equipment in poor repair./rear office area 2 reachin lowboy coolers interior ceiling cracked, separated with insulation shedding
  • Observed equipment in poor repair./cracked soiled ice scoop at rear office ice machine
  • Observed ripped/worn tin foil used as shelf cover./cookline shelf
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits./cookline baker sheets x 4
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen cookline lower blue storage shelf
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls./dishwasher area scoops, plastic lids, etc. storage in soiled plastic bins
  • Plumbing system in disrepair./mens urinal out of order
  • Observed leaking pipe at plumbing fixture./serious drainline leakage at kitchen cookline hw sink
  • Critical. Handwash sink not accessible for employee use at all times./dishwasher area hw sink blocked by 3 plastic pitchers
  • Critical. Handwash sink not accessible for employee use at all times./kitchen cookline hw sink blocked by fire extinguisher
  • Critical. Hand wash sink lacking proper hand drying provisions./dishwasher area
  • Critical. Handwashing cleanser lacking at handwashing lavatory./dishwasher area
  • Observed floor area(s) covered with standing water./rear dishwasher drainline area
  • Observed floor area(s) covered with standing water./kitchen hw sink -cookline
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Lights missing the proper shield, sleeve coatings or covers./rear dry storage area /x 2 flouescent lights
  • Wet mop not hung to dry.
  • No copy of latest inspection report.
  • Critical. No Certified Food Manager for establishment.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
5/5/2010Complaint FullWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening./walkin coolers -deli Meats, cheeses
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked./walkin coolers sauces , cooked vegetables
  • Critical. No conspicuously located thermometer in holding unit./cookline 2 doors reachin cooler
  • Critical. Observed raw animal food stored over ready-to-eat food./walkin coolers observed raw shell eggs over breads - Corrected On Site.
  • Critical. Observed food stored on floor./canhed beans
  • Observed equipment in poor repair./interior x 2 ge lowboy reachin freezers-cracked ceiling and exposed shedding insulation
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment./interior doors
  • Critical. Observed encrusted material on can opener.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface./kitchen lower preparation table shelfs x 3
  • Critical. Cold water not provided/shut off at mopsink.
  • Critical. Hot water not provided/shut off at mop sink.
  • Plumbing system in disrepair./urinal not working
  • Faucet/handle missing at plumbing fixture./mens restroom -patronage and employee
  • Observed leaking pipe at plumbing fixture./dishwasher hw sink drainline
  • Floors not maintained smooth and durable./walkin cooler
  • Observed food debris accumulated on walkin cooler floor.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
11/13/2009Food-Licensing InspectionInspection Completed - No Further Action

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