Restaurant: CAFE MARGAUX
Address: 220 Brevard Ave, Cocoa, FL 32922-7907
Type: Permanent Food Service
License #: 1502288
Total inspections: 7
Last inspection: 08/24/2010
No Violations Were Observed
Routine - Food
Call Back - Complied
Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. saki sushi tuna. served seared to order.
Critical. Nonexempt fish has not undergone proper parasite destruction. Fish must be served cooked or discarded. cold smoked salmon.
Critical. Observed food being cooled by nonapproved method. chowder in deep pan.
Critical. Observed food stored in undrained ice. raw fish.grouper, reach in Corrected On Site.
Critical. Observed encrusted, soiled material on slicer.
Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
Observed build-up of grease on nonfood-contact surface. filters over stove,
Observed build-up of grease on nonfood-contact surface. stove shelves.
Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of reach ins
Critical. Observed rodent activity as evidenced by rodent droppings found. observed 2 old droppings by mop sink and on hand sanitizer , one old dropping by reach in cooler across from slicer,three old droppings in Between wall and reach in by back door and two old droppings on ledge behind upright reach ins.
Critical. Observed roach activity as evidenced by live roaches found. one live roach on ground by reach in cooler.
Observed grease accumulated under cooking equipment. kitchen. Repeat Violation.
Observed attached equipment soiled with accumulated dust. fans, cords
Observed hole in ceiling. by back door.
Critical. Observed toxic item stored by food. medicine, hydrogen peroxide, burn spray and aspirin over rear prep table.
Routine - Food
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
Critical. Failure to maintain freezing records on nonexempt fish for 90 days. Cold smoked salmon no proof of parasite destruction. Supplier has been contacted and is in the process of getting certification required by usda.
Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef stored over raw fish in ach in. Corrected On Site.
Critical. Observed food stored on floor. carrots on floor of kitchen.
Critical. Observed food stored on floor.bread in prep room.
Observed employee with ineffective hair restraint.
Critical. Observed interior of microwaves moderately soiled.
Observed heavy build-up of food debris, dust or dirt on nonfood-contact surface. all shelving in food prep area.
Critical. Handwash sink not accessible for employee use at all times.prep room.
Observed garbage on the ground and/or pad around dumpster and back door area.
Observed heavy grease food accumulated under cooking equipment. in kitchen and prep area
Ceiling tiles missing in prep area.
Observed wall soiled with accumulated black debris in dishwashing area.
Observed wall soiled with accumulated food debris.beneath and beside microwaves .
Routine - Food
Inspection Completed - No Further Action
Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked from cre brulee made twice a week in dessert cooler Repeat Violation.
Critical. Observed raw animal foods not properly separated from each other in 2 door refrigerator holding unit. Corrected On Site.
Critical. Observed raw animal food stored over cooked food in three door refrigerator. Corrected On Site. Repeat Violation.
Observed build-up of grease on filters in hood. Repeat Violation.
Observed residue build-up on broiler/salamander cook line.
Observed wall soiled with moderate accumulated black debris in dishwashing area.