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Cafe Olivas, 4320 Sw 8 St, Miami, FL - Restaurant inspection findings and violations

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Restaurant: CAFE OLIVAS
Address: 4320 Sw 8 St, Miami, FL 33134
Type: Permanent Food Service
License #: 2319459
Total inspections: 6
Last inspection: 01/19/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/19/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed food stored in ice used for drinks. Corrected On Site.
  • Observed equipment in poor repair. reachin freezer door.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Observed grease accumulated under cooking equipment.
  • Observed wall soiled with accumulated grease.
  • Critical. Observed misalignment of hood suppression system nozzles. For reporting purposes only.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
08/10/2010Routine - FoodAdministrative complaint recommended
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.
2/23/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
9/29/2009Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
  • Critical. Observed packaged food not labeled as specified by law.
  • Observed employee with no hair restraint.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Manager lacking proof of Food Manager Certification. Repeat Violation.60 days This violation must be corrected by : 9/28/2009.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Repeat Violation. This violation must be corrected by : 9/28/2009.
7/28/2009Routine - FoodWarning Issued
No report available. 5/1/2009Food-Licensing InspectionInspection Completed - No Further Action




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