Caffe Di Mauro, 1464 Washington Ave, Miami Beach, FL - Cafe inspection findings and violations

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.



Business Info

Name: CAFFE DI MAURO
Type: Permanent Food Service
Address: 1464 Washington Ave, Miami Beach, FL 33139
License #: 2331923
Total inspections: 6
Last inspection: 01/18/2011

Primary contact: Maru Luisa
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Caffe Di Mauro, 1464 Washington Ave, Miami Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. DISPLAYED FOODS AT FRONT COUNTER.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
  • Observed employee with no hair restraint.
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.
  • Observed hole in wall. KITCHEN (COVERED PARTIALLY WITH FOAM/STILL HOLE).
  • No copy of latest inspection report.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/18/2011.
01/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. FOR HOT HOLDING.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. BREADED CHICKEN (73F). PLANT FOODS (70F) , READY TO EAT (70F).
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Rice (78F).
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. REACH IN FREEZER .
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW CHICKEN AND SHELL EGGS OVER SAUCES (TOMATOES).
  • Critical. Observed uncovered food in holding unit/dry storage area. BEEF FOR CARPACCIO .
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed employee improperly washing hands. NO HAND SOAP.
  • Observed employee with no hair restraint.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. NO SANITIZING PROCESS BEING FOLLOWED .
  • Critical. Equipment food-contact surfaces and utensils not sanitized.
  • Observed clean equipment stored on floor. PIZZA SCOOP ON THE FLOOR.
  • Critical. Hot water not provided/shut off at employee hand wash sink. EMPLOYEE RESTROOM.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. KITCHEN AREA.
  • Observed floor and wall junctures not coved. BY REACH IN COOLER IN KITCHEN AREA.
  • Observed hole in wall. BY DRY STORAGE.
  • Lights missing the proper shield, sleeve coatings or covers.
  • Light not functioning. NO BULBS IN KITCHEN .
  • Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. IN KITCHEN .
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 01/23/2011.
11/23/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed food stored on floor. Corrected On Site.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. Hot water not provided/shut off at employee hand wash sink. in bathroom
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
1/19/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed potentially hazardous food thawed at room temperature.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.eggs
  • Critical. No handwashing sign provided at a handsink used by food employees.
7/21/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/31/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/10/2008Routine - FoodInspection Completed - No Further Action

Do you have any questions you'd like to ask about CAFFE DI MAURO? Post them here so others can see them and respond.

×
CAFFE DI MAURO respresentatives - respond and add information
money

You can win $500 if you submit a qualified review to our sweepstakes!

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend CAFFE DI MAURO to others? (optional)
  
Add photo of CAFFE DI MAURO (optional)
Add more info about the restaurant»

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Sign in with Twitter
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Sweepstakes

Special limited-time promotion! Submit your review for a chance to win $500 in our sweepstakes!



Your email address (you will not be contacted unless you win, we do not sell your email address or send any spam):


Recently added reviews

Name

City

Users' Rating

TEQUILA CHICASMiami Beach, FL
RICKY'S AREPAS SNACK BARMiami Beach, FL
***
BURGER KING 38Miami Beach, FL
***
BURGER KING AT EAST PALATKA #16751East Palatka, FL
*****
ORIGINAL MAMA MIA'S INCOrlando, FL
***
KING WOKFernandina Beach, FL
MAMA'S KITCHEN & CATERINGMiami, FL
****
PIZZA HUT #4623Lakeland, FL
INTERNATIONAL HOUSE OF PANCAKES 36-01North Miami Beach, FL
BURGER KING # 1571Holiday, FL
*
Nearby restaurants:


Back to the top

Create your own business profile on city-data.com. It's completely free!

Jump to a detailed profile or search site with Google Custom Search
Business Search - 14 Million verified businesses
Search for: near: 

Back to Florida Restaurants, Florida, FL smaller cities, FL small cities, All Cities.

Based on public records. Inadvertent errors are possible.
City-Data.com does not guarantee the accuracy or timeliness of any information on this site.  Use at your own risk.
Some parts © 2014 Advameg, Inc.