Calabash, 223 West Voorhis Ave, Deland, FL - Restaurant inspection findings and violations

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Business Info

Name: CALABASH
Type: Permanent Food Service
Address: 223 West Voorhis Ave, Deland, FL 32720
License #: 7405802
Total inspections: 6
Last inspection: 10/26/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chicken and oxtail.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, at steam table Corrected On Site
  • Critical. Observed food being cooled by nonapproved method, cabbage covered during cool down.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chest freezer, chicken and oxtail packages open and stored horizontally.
  • Critical. Observed food stored on floor, boxes of cooking oil Corrected On Site.
  • Critical. Observed uncovered food in holding unit/dry storage area, chest freezer, chicken abd oxtail package opened.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions by cookline
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, in kitchen.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, near steam table.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Critical. Hand wash sink lacking proper hand drying provisions, mens room.. Corrected On Site.
  • Observed open dumpster lid.
10/26/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, frozen raw chicken next to frozen cut potatoes in chest freezer Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions, mens bathroom. Corrected On Site.
12/22/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
  • Critical. Potentially hazardous food properly thawed
  • Critical. Food protection during storage, preparation, display, service, transportation
  • Food contact surfaces designed, constructed, maintained, installed, located
  • Critical. Toxic items properly stored
  • Critical. Fire extinguishers - proper and sufficient
  • Other conditions sanitary and safe operation
9/17/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/6/2009Routine - FoodCall Back - Complied
No report available. 4/2/2009Routine - FoodWarning Issued
No report available. 12/22/2008Food-Licensing InspectionInspection Completed - No Further Action

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