- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening, chicken and oxtail.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, at steam table Corrected On Site
- Critical. Observed food being cooled by nonapproved method, cabbage covered during cool down.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation, chest freezer, chicken and oxtail packages open and stored horizontally.
- Critical. Observed food stored on floor, boxes of cooking oil Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area, chest freezer, chicken abd oxtail package opened.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions by cookline
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, in kitchen.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue, near steam table.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
- Critical. Hand wash sink lacking proper hand drying provisions, mens room.. Corrected On Site.
- Observed open dumpster lid.
|10/26/2010||Routine - Food||Inspection Completed - No Further Action|
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, frozen raw chicken next to frozen cut potatoes in chest freezer Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, mens bathroom. Corrected On Site.
|12/22/2009||Routine - Food||Inspection Completed - No Further Action|
- Critical. Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Critical. Potentially hazardous food properly thawed
- Critical. Food protection during storage, preparation, display, service, transportation
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Other conditions sanitary and safe operation
|9/17/2009||Routine - Food||Inspection Completed - No Further Action|
|No report available. ||5/6/2009||Routine - Food||Call Back - Complied|
|No report available. ||4/2/2009||Routine - Food||Warning Issued|
|No report available. ||12/22/2008||Food-Licensing Inspection||Inspection Completed - No Further Action|