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Restaurant: CALIFORNIA PIZZA KIT SP# 1302
Address: 8001 Orange Blossom Trl, Orlando, FL 32809
Type: Permanent Food Service
License #: 5810667
Total inspections: 5
Last inspection: 07/23/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Working containers of food removed from original container not identified by common name, flour, breadcrumbs.
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food, inside walk in cooler.
- Critical. Observed food stored on floor, bags of salt. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old food stuck to clean dishware/utensils.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed residue build-up on nonfood-contact surface, storage rack inside walk in cooler.
- Equipment and utensils not properly air-dried.
- Observed floor area(s) covered with standing water, food preparation area.
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07/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. [container of white substances at prep room]
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. [chicken/cooked vegetables/shrimp/cheese was 45 F-47 F at cookline coolers] Corrected On Site. Repeat Violation. Observed 10/22/09
- Critical. Observed food stored on floor. [box of tortilla chips, in dry storage room]
- Critical. Observed uncovered food in holding unit/dry storage area. / bulk flour container and bag of rice noodles, in dry storage
- Observed heavy black stain and residue build-up on a bus cart..
- Critical. Observed toxic item stored by utensils. [in dishmachine room] Corrected On Site.
- Critical. Manager on duty, Rosa Hernandez lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter packet frontline 56 F and shrimp 48 F cook's line. Corrected On Site. Repeat Violation.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods, raw chicken dumplings over ready to eat pizza toppings in walkin freezer. Corrected On Site.
- Critical. Observed cloth used as a food-contact surface, wiping cloth under cutting board on cook's line. Corrected On Site.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, shredded cheese container on frontline. Corrected On Site. Repeat Violation.
- Observed cutting board grooved/pitted and no longer cleanable, 2 green cutting boards. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzle holder. Corrected On Site.
- Observed build-up of dirt on nonfood-contact surface, table in dry storage used to roll silverware. Corrected On Site.
- Equipment and utensils not properly air-dried, pans stacked wet on dish rack.
- Critical. Hand wash sink lacking proper hand drying provisions, frontline middle handwashing sink. Corrected On Site.
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10/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/20/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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