Caliyogurt, 8001 S Orange Blossom Trl #ki-13, Orlando, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
|
08/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Warning**
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. / whipped cream 51F over 1 day in reach in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. / waffle batter 53F over 2 days in reach in cooler. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. / waffle batter 53F, whipped cream 51F. **Warning**
- Intermediate - Food service manager not certified within 30 days of employment. **Warning**
- Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. / change of ownership recently / only 1 employee training certificate available, PIC stated that she's been working here for over 2 months and no training received. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. / ambient temperature 55F / only waffle batter and whipped cream require to maintain at 41F or below / recommended moving TCS food to the other cooler which can maintain at 41F or below. **Warning**
|
6/16/2014 | Routine - Food | Warning Issued |
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