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Restaurant: CALUSA GRILL @ RIVER HALL COUNTRY CLUB
Address: 3500 River Hall Pkwy, Alva, FL 33920
Type: Permanent Food Service
License #: 4606124
Total inspections: 9
Last inspection: 01/13/2011
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken in reachincooler at end of cookline at 48F and eggs at 47F Corrected On Site. Food moved to another cooler.
- Critical. Observed food stored on floor. Onions on floor in walkincooler . Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee put on gloves without washing hands . Repeat Violation.
- Critical. Observed interior of microwave soiled. Over handsink across from cookline.
- Critical. Observed handwash sink used for purposes other than handwashing. Handsink in bar used as dump sink, drink debris inside.
- Critical. No handwashing sign provided at a handsink used by food employees. At bar handsink .
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01/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Raw chicken thawed at room temp in 3compartment sink.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed employee change gloves without washing hands .
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.0ppm
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
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09/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. OBSERVED LUNCH MEAT OUT OF ORIGINAL PACKAGE WITH NO DATES
- Critical. OBSERVED RAW EGGS OVER RTE FOOD IN WALK-IN (CORRECTED ON SITE)
- Critical. OBSERVED A BLACK LIKE MOLD SUBSTANCE ON THE ICE SHIELD OF ICE MACHINE
- OBSERVED A DUST LIKE SUBSTANCE ON FAN GUARD WALK-IN
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3/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw bacon above rte lunchmeat reach-in cooler
- Critical. Observed raw animal food stored over ready-to-eat food. raw chicken above rte food reach-in cookline
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only. K class extinguisher in kitchen. Upon reinspection 7/28/2009 observed k class extinguisher in kitchen in recharge zone
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. no documentation provided. upon reinspection 7/28/2009 establishment was unable to provide documentation proving that employee training had been provided.
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7/29/2009 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 5/27/2009 | Routine - Food | Warning Issued |
| No report available. | 4/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/17/2009 | Routine - Food | Warning Issued |
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