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Restaurant: CALYPSO`S
Address: 8101 World Center Drive, Orlando, FL 32821
Type: Permanent Food Service
License #: 5808318
Total inspections: 7
Last inspection: 08/11/2010
Inspection findings | Inspection Date | Type | Disposition |
- Critical. Observed an open beverage container on a food preparation table. On make table cutting board. Corrected On Site.
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08/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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08/11/2010 | Routine - Food | Admin. Complaint Callback Complied |
- 3B-03 switched to butter blend which still requires temperature control. Corrected on site.
- 03A-07-1
- 04-01-1
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5/18/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, hot dogs 47 degrees Fahrenheit, ham 50 degrees Fahrenheit, raw chicken 48 degrees Fahrenheit, roastbeef 48 degrees Fahrenheit, cut melon 47 degrees Fahrenheit in cook's line reachin cooler. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, butter on cook's line only 115 degrees Fahrenheit without timemarking. Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, cook's line reachin cooler 50 degrees Fahrenheit. This violation must be corrected by : 5-14-10.
- Critical. Observed buildup of slime in the interior of ice machine and door of icemachine.
- Observed residue build-up on nonfood-contact surface, inside reachin freezer for frozen drink mixes.
- Observed residue build-up on nonfood-contact surface, bottom of keg coolers.
- Observed gaskets with slimy/mold-like build-up, all reachin coolers and freezer.
- Critical. Establishment drainage system not designed and installed properly, soda gun nozzle at bar installed over ice bin at bar possibly causing contamination of ice.
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5/13/2010 | Routine - Food | Warning Issued |
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Bartenders use bare hands for fruit. Corrected On Site.
- Observed residue build-up on nonfood-contact surface on backs of handles on reach in coolers.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Inspection Completed - No Further Action |
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