Camila's Restaurant Super Buffet, 5458 International Drive, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CAMILA'S RESTAURANT SUPER BUFFET
Address: 5458 International Drive, Orlando, FL 32819
Type: Permanent Food Service
License #: 5810877
Total inspections: 8
Last inspection: 10/21/2010

Restaurant representatives - add corrected or new information about Camila's Restaurant Super Buffet, 5458 International Drive, Orlando, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak was 51f, batter was 51f, product was mov4d to another cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp was 47f, product was moved to another cooler. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
  • Observed cutting board grooved/pitted and no longer cleanable, cook's line.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm . Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing, holding knives. Corrected On Site.
  • Observed floor area(s) covered with standing water, back kitchen area.
  • Observed floor area(s) covered with standing water, bar area.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Beans and rice in storage bin.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 degrees F rawvchicken 44 degrees F
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed temperatures 44/46 degrees F ,recommend Manager to notify refrigeration company.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed rice been dispensed with a plate.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on prep table.
  • Observed employee with no hair restraint. Employee working in kitchen
  • Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Cutting boards must be cleaned and sanitize.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food crumbs on bottom of prep table. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, silverware stored in bin located at bar.
  • Equipment and utensils not properly air-dried. Plastic cups stacked wet in bar
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • No mop/service sink installed/available at establishment.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable. Broken floor tiles on kitchen floor Repeat Violation.
  • Light not functioning. Observed inside walk in freezer
  • Critical. Observed toxic item stored by food. Observed stored w/yuca Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Manager had proof of book for training.
09/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pasta held less than four hours.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar under prep table.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs next to butter blend in walk in cooler
  • Critical. Observed employee put gloves on, but did not wash his hands. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of soiled material on dishwashing racks .
  • Observed build-up of heavy grease on nonfood-contact surface.Inside fryer area.
  • Observed residue build-up on nonfood-contact surface.Outside pots on cooks' line.
  • Observed clean equipment stored table with grease.Tongs.
  • Observed utensils stored in crevices between equipment.Knife by three comp sink area.
  • Critical. Vacuum breaker mising at hose bibb.Back door area.
  • Floors not maintained smooth and durable.Broken tiles on kitchen floor.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation.Water heater area.
12/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.Soup in buffet line. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored over vegetablesin walk in cooler. Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food.Raw beef stored next to fries in walk in freezer.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
  • Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in kitchen.
  • Observed residue build-up on nonfood-contact surface.Stove in cooks' line.
  • Observed residue build-up on nonfood-contact surface.Pots in kitchen.
  • Observed residue build-up on nonfood-contact surface.Outside trash cans .
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between table and wall.Cleaver in kitchen.
  • Critical. Vacuum breaker mising at hose bibb. Repeat Violation.Water heater area.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
  • Observed floor and wall junctures not coved.Outside walk in freezer.
  • Ceiling tile missing.Above hood suppression system.
  • Observed wall in disrepair.Opposite three comp sink area.
  • Observed wall soiled with accumulated black debris in dishwashing area.Under three comp sink.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Outside walk in freezer.
  • Carbon dioxide/helium tanks not adequately secured.
11/23/2009Routine - FoodWarning Issued
No report available. 2/9/2009Routine - FoodWarning Issued
No report available. 7/9/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodWarning Issued

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