Camila's Restaurant Super Buffet, 5458 International Drive, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CAMILA'S RESTAURANT SUPER BUFFET
Type: Permanent Food Service
Address: 5458 International Drive, Orlando, FL 32819
License #: 5810877
Total inspections: 21
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
10/29/2014Routine - FoodCall Back - Complied
  • Basic - Interior of ice machine with rust that has pitted the surface. Large ice machine
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200+ ppm **Corrected On-Site**. Call Back found buckets at 0ppm
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/26/2014Routine - FoodCall Back - Extension given, pending
  • Basic - Bowl or other container with no handle used to dispense food. Soup bowl scooping the rice **Corrected On-Site**
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the rice cookers.
  • Basic - Food stored in holding unit not covered. Trays of flan in the walk in cooler at 37° not covered. **Corrected On-Site**
  • Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
  • Basic - Interior of ice machine with rust that has pitted the surface. Large ice machine
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Chicken hearts thawing at the grill line. Moved to the walk in cooler. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Bucket was 200+ ppm **Corrected On-Site**
  • Basic - Wiping cloth sanitizing solution stored on the floor. Chlorine bucket stored on the floor at the bar
  • Basic - Working containers of food removed from original container not identified by common name. Label the salt container at the grill line.
  • High Priority - Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds. Chicken coming from the grill and steak coming from the grill ready to place on the buffet were chicken 147° and steak 140° for hot holding . Re cooked chicken to 177°/ steak to 156° **Corrected On-Site**
  • High Priority - Nonfood-grade containers used for food storage - direct contact with food. Re using bean cans to store corn starch.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cooked potatoes cooked on 8/24/14 per the chef were 61° in the walk in cooler, in a large container not broken down into small containers. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food found between 44 degrees Fahrenheit and 47 degrees Fahrenheit for over four days. See stop sale. Potatoes cooked 8/24/14 in the walk in cooler were 61° more than 4 hours.
  • High Priority - Raw animal food stored over ready-to-eat food. The raw prepped lamb was stored over the cheeses in the walk in cooler **Corrected On-Site**
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cooks at the cook line not removing gloves and washing hands between tasks. **Corrected On-Site**
  • Intermediate - Encrusted material on can opener blade.
  • Intermediate - No probe thermometer provided to measure temperature of food products. Cooks on the cook line. **Corrected On-Site**
  • Intermediate - No soap provided at handwash sink. Hand sink at the wait area. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed the manager maintaining times on potentially hazardous foods at the buffet but no written procedures.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Pasta / rice cooked wrapped in plastic and tightly covered with a lid in the walk in cooler cooling. **Corrected On-Site**
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
08/25/2014Routine - FoodWarning Issued
  • Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates stored on buffet line **Corrected On-Site**
  • Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dishmachine final rinse 0 ppm chlorine checked 3 times Manager notify company immediately.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed two employees wearing watches while Preparing food items.
  • Basic - Food debris accumulated on kitchen floor. Throughout kitchen has food spilled
  • Basic - Grease accumulated on kitchen floor. **Repeat Violation**
  • Basic - Grease on the ground and/or pad around grease receptacle. Observed terrible grease accumulation on top of Grease bin
  • Basic - Hole in wall. Kitchen has hole in wall near hand sink
  • Basic - Interior of microwave soiled with encrusted food debris. Bar area **Corrected On-Site**
  • Basic - No Heimlich maneuver/choking sign posted.
  • Basic - Working containers of food removed from original container not identified by common name. Sugar bin stored behind bar **Corrected On-Site**
  • High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation**
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Chicken 48° stored in walk in cooler
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk gallon stored in beer cooler bar area
  • Intermediate - Hot water supply not maintained during peak periods. Hand sink located in server area near coca-cola machine
  • Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food wrapped in plastic wrap/placed in closed plastic bag while cooling. Chicken prepared on 5/12 stored inside cooler 48° At time of inspection.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. New Employees in kitchen , spoke to Manager concerning training for ( ALL EMPLOYEES) in the kitchen.
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
5/13/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/14/2013Complaint FullCall Back - Complied
  • Basic - Cardboard used to line food-contact shelves. Orange juice stored on card board box in bar area
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Cases of raw chicken stored on floor **Repeat Violation**
  • Basic - Grease accumulated on kitchen floor.
  • Basic - Grease recycling container overflowing onto ground. OBSERVED terrible grease accumulation on the concrete pad , recommend owner to clean area thoroughly and contact our office after completely Cleaned. complaint received **Warning**
  • Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. back door has light coming through kitchen ,spoke to owner will replacing door.
  • Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Raw chicken stored at room temperature. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
  • High Priority - Raw animal food stored over ready-to-eat food. Raw shell eggs stored above milk inside walk in cooler
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Repeat Violation**
  • High Priority - Toxic substance/chemical stored by or with food. Observed window cleaner stored with sugar. **Corrected On-Site**
  • Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Observed time mark dessert.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Home made potato salad stored in walk in cooler , meats **Repeat Violation**
10/9/2013Complaint FullWarning Issued
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Carbon dioxide/helium tanks not adequately secured. **Repeat Violation**
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of chicken stored on floor inside walk in freezer
  • Basic - Establishment increased seating without providing written approval from the local fire authority and wastewater provider. Spoke to manager seating on license 236 actual 282 Must provided copy of change.
  • Basic - Hood filter missing from automatic fire suppression/exhaust system.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. Dishmachine gauges not able to read damage by cleaning per manager.
  • Basic - Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Plates on buffet line
  • Basic - Wiping cloth/towel used under cutting board. Stored on buffet line
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken 130? f stored in warmer
  • High Priority - Displayed food not properly protected from contamination. Farofa stored on buffet line
  • High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Raw beef 45?f stored inside walk in cooler
  • High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Spoke to manager concerning employees
  • High Priority - Small flying insects in bar area. Manager notify current pest control service
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Meats and salads stored in walk in cooler **Repeat Violation**
4/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 27 Hot water not being maintained at hand wash sink Callback inspection: no hot water
  • Critical - Violation: 30 Hose attached to faucet without vaccum breaker
  • Critical - Violation: 32 Handwash sink sign missing hand sink Callback inspection: handsign missing at wait station and only spanish hand sign in kitchen.
  • Violation: 33 Dumpster lids open observed
  • Critical - Violation: 35b Opening at the back door threshold double kitchen door at the back of restaurant has light showing
  • Violation: 51 Observed increase in seating actual has 340 total including the lounge, seating incorrect on license seating change evaluation given to manager Callback inspection: seating form and contact numbers provided to operator.
  • Violation: 51 Submit plans to plan review for remodel for lounge restaurant has 60 days to submit plans 8/20/12 Callback inspection: plan review has no record of remodel plans submitted.
8/23/2012Routine - FoodCall Back - Admin. complaint recommended
  • Equipment and utensils not properly air-dried. Wet nesting.
  • Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, fire safety, bathroom requirements or other related requirements. 340 seats in establishment. Repeat Violation.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Restrooms, kitchen, wait station. Repeat Violation.
  • No Heimlich maneuver sign posted. Corrected On Site. Provided to operator.
  • Critical - No handwashing sign provided at a handsink used by food employees. Wait station. Repeat Violation.
  • No plan review submitted and renovations complete. Repeat Violation.
  • Observed build-up of grease on nonfood-contact surface. Extraction hood filters.
  • Observed hole in ceiling. Ceiling tiles in kitchen.
  • Observed open dumpster lid. Repeat Violation.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Sanitizer bucket over 200ppm. Corrected On Site. 100ppm.
  • Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
  • Observed single-service items stored on floor. Box of containers on storeroom floor. Corrected On Site.
  • Critical - Observed unlabeled spray bottle.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back kitchen door. Repeat Violation.
  • Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination. Corrected On Site.
  • Critical - Some handwash signs only in Spanish. English signs required in addition to Spanish.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
8/23/2012Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/20/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Alcohol stored with olive oil can in the kitchen
  • Critical - Bottle cranberry juice stored on the top with seasonings
  • Critical - Bottle water stored on prep counter in kitchen
  • Critical - Bottles of water stored throughout the kitchen
  • Bowl stored inside rice bin
  • Critical - Bread box has food crumbs left on the surface
  • Broken soda holster for soda dispenser bar area soda dispenser line hanging across bar
  • CO2 cyclinders not properly secure on exterior of building
  • Ceiling has dust accumulation
  • Concrete pad very dirty on exterior
  • Cooling potatoes in walk in cooler per manager cooked potatoes last night at 12pm placed inside WIC temp 52F
  • Cup stored inside ice bin behind bar area
  • Cup stored inside ice bin behind bar
  • Dented can of chick peas stored on storage shelves COS
  • Dumpster lids open observed
  • Employee jackets stored on plastic plates inside storage room
  • Employee using barehand contact cutting tomatoes
  • Critical - Employee was not able to wash hands working with tomatoes no soap at hand sink
  • Critical - Employees must wash hands before placing gloves on observed several employees not
  • Equipment very greasy Brazil BBQ
  • Critical - Extension cords use for BBQ equipment in kitchen
  • Faucet handle broken located in ladies handicap bathroom
  • Critical - Flies in the kitchen observed
  • Floors inside dry storage room observed dirty
  • Grease accumulation very greasy around grease bin
  • Greasy fryers on the inside cabinet box reheating farofa 200F COS
  • Hair restraint not worn observed kitchen manager cooking
  • Critical - Handsink plastic container not accessible behind bar cup COS
  • Critical - Handwash sink sign missing hand sink
  • Hole in walls near three compartment sink
  • Critical - Hose attached to faucet without vaccum breaker
  • Critical - Hot water not being maintained at hand wash sink
  • Knife stored between wall three compartment sink
  • Critical - Knives stored on holder very dirty hanging above prep counter
  • Critical - Knowledge of employee ask questions on three comp sink did not know
  • Leaking faucet on three compartment sink located in bar area
  • Lid open to grease box
  • Light in kitchen
  • Critical - Manager did not know 5 Big foodbourne illnesses
  • Mold like growth on edge of wall three comp sink
  • Mop stored outside on the ground
  • No consumer advisory for undercooked animal foods
  • No food items date marked inside walk in cooler
  • No labels on products stored inside WIC. Storage of raw chicken above
  • Critical - No papertowels at hand sink bar area
  • No thermometer located in the reach in freezer, bar
  • No thermometer provided freezer near bar area COS
  • Critical - Observed employees using gloves placed basket of raw chicken in the fryer without changing gloves, must wash hands before placing gloves
  • Observed increase in seating actual has 340 total including the lounge, seating incorrect on license seating change evaluation given to manager
  • Critical - Observed no hand washing employee changing tasks throughout kitchen area
  • Observed person enter kitchen does not work in restaurant
  • Old labels stuck on container
  • Critical - Opening at the back door threshold double kitchen door at the back of restaurant has light showing
  • Raw wood, barewood (baseboards) around wall in the kitchen
  • Sale marking no products PHF foods have been date marked stored in WIC for 24 hours
  • Seat of equipment missing fryer inside very greasy
  • Shaker for cinnamon not labeled
  • Critical - Soap dispenser not working properly, soap not coming out dispenser. Manager obtain pump bottle of soap.
  • Sponge observed near soda machine. Utensils stored improperly knife stored in holder
  • Stop sale issue on cooling potatoes 52F, black bean 44F
  • Storage of bag in the box on the floor inside dry storage room
  • Critical - Storage of chemical containers near bags of rice COS
  • Storage of cups and bowls on the floor inside dry storage room must be 6 inches off floor
  • Storage of raw chicken above salad dressing, beef uncovered inside walk in cooler
  • Submit plans to plan review for remodel for lounge restaurant has 60 days to submit plans 8/20/12
  • Sugar bin not labeled stored underneath prep counter in kitchen. Observed manager using cell phone wearing gloves.
  • Temperature farofa 130F stored in warmer. Recommend to reheat product ambient cooling corn inside walk in cooler, melons cooking, cooling, raw bacon, seasoning for beans, cooking 159F steak calibration thermometer 32F kitchen manager
  • Temperature of bacon 53F this is potentially hazardous, observed out on prep table at room temperature
  • Temperature of egg plant salad 54F on buffet line. Time as public health control on the dessert provide proof of log
  • Top panel of grease bin has steel wool and grease accumulation
  • Trash and boxes located in the back
  • Critical - Unlabeled sanitizer bucket
  • Unused equipment
  • Unwashed lettuce observed employees cutting in kitchen
  • Wall near prep table
  • Critical - Water draining directly on ground from roof
  • Wet pans stacked on storage
  • Wiping cloths stored near grease bin on the concrete
6/19/2012Routine - FoodWarning Issued
  • Critical - Backflow device not located on faucet for mopsink.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical - Hot water not provided/shut off at employee hand wash sink. Hand sink located in the servers station
  • Observed build-up of grease on nonfood-contact surface. Observed grease dripping down underneath fire suppression system.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches in food prep area Repeat Violation. Corrected On Site.
  • Critical - Observed food stored on floor. Bags of onions inside walk in cooler Corrected On Site.
  • Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plate stored in container of rice inside warmer. Corrected On Site.
  • Observed leaking pipe at plumbing fixture. Three compartment sink faucet leaking
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken pieces 47 degrees F stored inside walk in cooler recommend Manager to relocated chicken in back of cooler. Rechecked 45 degrees F.
  • Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Observed light shown on bottom of back doors threshold missing.
  • Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Observed flan on the buffet line per Manager on time as public health control. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Observed throughout kitchen Corrected On Site.
4/23/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Inadequate number/capacity of cold holding units to maintain potentially hazardous food at proper temperatures. Restaurant only has walk in cooler and freezer , the freezer not properly maintain Manager notify company immediately. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. walk in cooler and freezer
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site. Repeat Violation.
  • Critical - Observed encrusted material on can opener.
  • Observed food debris accumulated on kitchen floor and walk in cooler.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing watches while preparing food.
  • Critical - Observed frozen potentially hazardous food slacking at greater than 41 degrees Fahrenheit. french fries unthawed in walk in freezer
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken quarters 59 degrees F, sirloin 57 degrees F milk 51 degrees F, stored in walk in cooler/freezer per Manager.Issue stop sale
  • Critical - Observed toxic item stored in food preparation area. Bottle of alchol stored with seasonings on counter.
  • Critical - Observed uncovered food in holding unit/dry storage area. breaded chicken inside walk in cooler
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
12/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, steak was 51f, batter was 51f, product was mov4d to another cooler. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures, reach in cooler had ambient temp was 47f, product was moved to another cooler. Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dishwasher.
  • Observed cutting board grooved/pitted and no longer cleanable, cook's line.
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength, was 0 ppm . Corrected On Site.
  • Observed residue build-up on nonfood-contact surface, storage racks inside walk in cooler.
  • Equipment and utensils not properly air-dried.
  • Critical. Observed handwash sink used for purposes other than handwashing, holding knives. Corrected On Site.
  • Observed floor area(s) covered with standing water, back kitchen area.
  • Observed floor area(s) covered with standing water, bar area.
10/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Beans and rice in storage bin.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. beef 46 degrees F rawvchicken 44 degrees F
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Observed temperatures 44/46 degrees F ,recommend Manager to notify refrigeration company.
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Observed rice been dispensed with a plate.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle water stored on prep table.
  • Observed employee with no hair restraint. Employee working in kitchen
  • Observed cutting board grooved/pitted and no longer cleanable. Throughout kitchen
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Food-contact surfaces not cleaned between contact with different raw animal products. Cutting boards must be cleaned and sanitize.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Observed food crumbs on bottom of prep table. Corrected On Site.
  • Observed clean utensils/equipment stored in dirty drawers, racks, silverware stored in bin located at bar.
  • Equipment and utensils not properly air-dried. Plastic cups stacked wet in bar
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • No mop/service sink installed/available at establishment.
  • Observed open dumpster lid.
  • Critical. Observed live flies in kitchen.
  • Floors not maintained smooth and durable. Broken floor tiles on kitchen floor Repeat Violation.
  • Light not functioning. Observed inside walk in freezer
  • Critical. Observed toxic item stored by food. Observed stored w/yuca Corrected On Site.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Manager had proof of book for training.
9/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Pasta held less than four hours.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.Sugar under prep table.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw shell eggs next to butter blend in walk in cooler
  • Critical. Observed employee put gloves on, but did not wash his hands. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
  • Critical. Observed buildup of soiled material on dishwashing racks .
  • Observed build-up of heavy grease on nonfood-contact surface.Inside fryer area.
  • Observed residue build-up on nonfood-contact surface.Outside pots on cooks' line.
  • Observed clean equipment stored table with grease.Tongs.
  • Observed utensils stored in crevices between equipment.Knife by three comp sink area.
  • Critical. Vacuum breaker mising at hose bibb.Back door area.
  • Floors not maintained smooth and durable.Broken tiles on kitchen floor.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
5/6/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb. Repeat Violation.Water heater area.
12/3/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.Cheese in walk in cooler.
  • Critical. Working containers of food removed from original container not identified by common name.Flour in kitchen. Corrected On Site.
  • Critical. Displayed food not properly protected from contamination.Soup in buffet line. Repeat Violation.
  • Critical. Observed raw animal food stored over ready-to-eat food.Raw beef stored over vegetablesin walk in cooler. Corrected On Site.
  • Critical. Raw animal food not properly separated from ready-to-eat food.Raw beef stored next to fries in walk in freezer.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Critical. Observed buildup of slime inside soda gun dispensing nozzles.Bar area.
  • Observed build-up of grease on nonfood-contact surface.Inside fryer cabinets in kitchen.
  • Observed residue build-up on nonfood-contact surface.Stove in cooks' line.
  • Observed residue build-up on nonfood-contact surface.Pots in kitchen.
  • Observed residue build-up on nonfood-contact surface.Outside trash cans .
  • Equipment and utensils not properly air-dried.
  • Observed utensils stored in crevices between table and wall.Cleaver in kitchen.
  • Critical. Vacuum breaker mising at hose bibb. Repeat Violation.Water heater area.
  • Critical. Outer openings not protected and vermin and/or environmental cross-contamination present.Base of back door.
  • Observed floor and wall junctures not coved.Outside walk in freezer.
  • Ceiling tile missing.Above hood suppression system.
  • Observed wall in disrepair.Opposite three comp sink area.
  • Observed wall soiled with accumulated black debris in dishwashing area.Under three comp sink.
  • Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.Outside walk in freezer.
  • Carbon dioxide/helium tanks not adequately secured.
11/23/2009Routine - FoodWarning Issued
No report available. 2/9/2009Routine - FoodWarning Issued
No report available. 7/9/2008Routine - FoodCall Back - Complied
No report available. 7/8/2008Routine - FoodWarning Issued

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