- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Door of microwave oven, cook line
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dishwashing area
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Wrapped bundle of pizza boxes,
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Removed **Corrected On-Site**
- Basic - Equipment in poor repair. Walk in cooler door
- Basic - Food stored on floor. Sack of onions, walk in cooler
- Basic - Old, unused equipment stored outside.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza slice on front counter, 83°, Corrective actn taken: discarded
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Individual slice of pizza, at front counter , 83° Corrective action taken: discarded **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Cash register area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Cash register area
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
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