Campania Pizzeria Of Weston, 2203 N Commerce Pkwy, Weston, FL - Restaurant inspection findings and violations

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Business Info

Name: CAMPANIA PIZZERIA OF WESTON
Type: Permanent Food Service
Address: 2203 N Commerce Pkwy, Weston, FL 33326
License #: 1620740
Total inspections: 4
Last inspection: 12/27/2010

Cuisine: Mexican
Reservations: Not accepted

Restaurant representatives - add corrected or new information about Campania Pizzeria Of Weston, 2203 N Commerce Pkwy, Weston, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Violation: 24-05-1 Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons
  • Critical. Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing.
  • Critical. Violation: 32-16-1 Hand wash sink lacking proper hand drying provisions.
  • Critical. Violation: 35B-04-1 Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Violation: 37-03-1 Observed wall in disrepair.
  • Violation: 38-10-1 Light not functioning.hood
  • Critical. Violation: 41B-03-1 Observed unlabeled spray bottle.
12/27/2010Routine - FoodCall Back - Complied
  • Critical. Observed dented/rusted cans.pie filling Corrected On Site.
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed encrusted material on can opener.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.spoons
  • Observed single-service articles stored without protection from contamination.
  • Critical. Hand sink missing at dishwashing machine or area.disconnected
  • Critical. Handwash sink not accessible for employee use at all times.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
  • Observed wall in disrepair.
  • Light not functioning.hood
  • Critical. Observed unlabeled spray bottle.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/08/10.
10/06/2010Routine - FoodWarning Issued
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Observed torn packages/bags of food exposing the contents to contamination.
  • Critical. Observed cloth used as a food-contact surface. Corrected On Site.
  • Observed wall soiled with accumulated food debris.
  • Critical. Observed unlabeled spray bottle.
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Observed wall in disrepair.
  • Observed wall soiled with accumulated food debris.
  • Critical. Observed unlabeled spray bottle.
5/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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