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Restaurant: CANTINA LAREDO
Address: 5200 Big Pine Way, Fort Myers, FL 33907
Type: Permanent Food Service
License #: 4603981
Total inspections: 6
Last inspection: 6/18/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. OBSERVED COOKED SEAFOOD IN REACH IN COOLER, SOUR CREAM IN REACH IN COOLER FOUND AT 52F CORRECTED ON SITE ICED DOWN MOVED TO WALK IN COOLER
- Critical. OBSERVED REACH IN COOLER WITH AN AMBIENT TEMP OF 52 F AT END OF COOKLINE. CORRECTED ON SITE PRODUCT WAS ICED DOWN. FAX IN REPORT REPAIR ON SITE AT TIME OF INSPECTION
- Critical. OBSERVED RAW SEAFOOD STORED IN UNDRAINED ICE
- Critical. OBSERVED DISHWASHER NOT WASHING HANDS AFTER HANDLING SOILED EQUIPMENT
- OBSERVED WET WIPE CLOTH STORED ON PREP TABLE BY COOKLINE WINDOW
- Critical. OBSERVED MOLD-LIKE SUBSTANCE INSIDE ICE MACHINE
- OBSERVED WALK IN COOLER GASKETS SOILED.
- OBSERVED DUSTY AIR RETURN ABOVE COKE MACHINE
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6/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food with mold-like growth - tortillas in produce walk-in cooler Corrected On Site. product was disgarded.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits - southbend ovens [2] on cookline encrusted with inch thick black material.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls - plates stored on Plate rack on service window and heating lamps are soiled with dust like particles and grease.
- Waste line missing at soda gun holsters 3 at bar.
- Observed wall soiled with accumulated Mold like black substance that comes off with alcohol swab in storage room.
- Observed dusty ceiling tiles and/or air conditioning vent covers in kitchen Repeat Violation. Repeat Violation.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed 200-400ppm - sanitizing bucket at 400+ppm. Corrected On Site. Repeat Violation.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit - raw skirt steak in tall boy reach-in at end of cookline closest to dishmachine, raw chicken in work reach-in closest to dishmachine. Corrected On Site. Food in tallboy and bottom of work cooler was moved to walk-in cooler and pans of ice were placed below top products.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food - bowl to scoop tortillas.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. - dishwasher.
- Observed gaskets/seals on cold holding unit in poor repair - work- cooler closest to dishmachine door not closing all the way.
- Critical. Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold.
- Critical. Observed buildup of slime in the interior of ice machine - large ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. beverage station closest to bar. Corrected On Site. and at bar.
- Critical. Handwash sink not accessible for employee use at all times - storage of dishes in HWS at bar.
- Observed dusty ceiling tiles and/or air conditioning vent covers - kitchen.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed - sanitizing bucket. Ecolab was called.
- Critical. Observed unlabeled spray bottle.
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12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/18/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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