- Critical. Establishment operating without a current Hotel and Restaurant license.
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12/17/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Repeat Violation.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Establishment operating without a current Hotel and Restaurant license.
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4/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Observed raw animal food stored over cooked food.
- Critical. Observed interior of microwave soiled.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.outsidedoors with no overhead protection
- Lights missing the proper shield, sleeve coatings or covers.
- Wet mop not hung to dry.
- Critical. License expired within 30 days after expiration date.
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10/15/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 6/1/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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