Canton House, 2830 Sw Pt St Lucie Blvd #a, Port Saint Lucie, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CANTON HOUSE
Address: 2830 Sw Pt St Lucie Blvd #a, Port Saint Lucie, FL 34953
Type: Permanent Food Service
License #: 6602270
Total inspections: 7
Last inspection: 01/03/2011

Restaurant representatives - add corrected or new information about Canton House, 2830 Sw Pt St Lucie Blvd #a, Port Saint Lucie, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed torn packages/bags of food exposing the contents to contamination, dry food storage bags with top half torn off in the dry food storage shelf.
  • Observed employee with no hair restraint, cook with loose unrestrained hair.
  • Food-contact surface not smooth and easily cleanable, cloth towel under cutting board. Corrected On Site.
  • Observed utensils stored in crevices between equipment, cleaver between cookline equipment. Repeat Violation. Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times, warewashing area handwash sink has a pot in the basin.
01/03/2011Routine - FoodInspection Completed - No Further Action
  • Violation: 24-10-1 Observed utensils stored in crevices between equipment, cleaver between prep table and reach in cooler. Cook corrected on site during callback inspection.
01/03/2011Routine - FoodCall Back - Complied
  • Observed establishment using wood (other than a hard, close-grained wood) as a food-contact surface, section of unsealed plywood used as a shelf in the walk in cooler.
  • Observed equipment in poor repair, foil covering interior of reach in cooler door is torn and insulation is exposed. Repeat Violation.
  • Critical. Observed buildup of soiled material on racks in the reach-in cooler, 2 door unit near fryers.
  • Observed utensils stored in crevices between equipment, cleaver between prep table and reach in cooler.
  • Observed attached equipment soiled with accumulated dust/mold like substance, walk in cooler fan motor covers.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed expired Food Manager Certification.
10/26/2010Routine - FoodWarning Issued
  • Critical. Observed food stored on floor, bus tub of chicken at the prep area. Corrected On Site.
  • Observed employee with no hair restraint, cook.
  • Observed equipment in poor repair, interior of 2 door reach in cooler, insulation is exposed.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Handwash sink not accessible for employee use at all times, utensils in dish area handwash sink.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, bathroom.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge, area over wok line. For reporting purposes only.
  • Lights missing the proper shield, sleeve coatings or covers, rear prep area.
4/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed dented/rusted cans, baby corn and oyster sauce.
  • Critical. Observed potentially hazardous food thawed in standing water, still frozen brick of shrimp sitting in bucket of standing water.
  • Observed gaskets/seals on cold holding unit in poor repair, cook line unit.
  • Observed small rectangle shaped cutting board near fryers has a large hole melted in the middle of it.
  • Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, restroom.
  • Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
8/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/15/2008Complaint FullInspection Completed - No Further Action

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