Capt. Shrimp, 1550 Nw Sr 7, Lauderhill, FL - Restaurant inspection findings and violations



Business Info

Name: CAPT. SHRIMP
Type: Permanent Food Service
Address: 1550 Nw Sr 7, Lauderhill, FL 33313
License #: 1620109
Total inspections: 6
Last inspection: 01/13/2011

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed food stored on floor in walkin cooler.
  • Observed gaskets with slimy/mold-like build-up, walkin freezer.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
  • Critical. License expired within 30 days after expiration date-12/01/10. This violation must be corrected by : 3/15/11.
01/13/2011Routine - FoodWarning Issued
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Observed gaskets with slimy/mold-like build-up, silver reachin cooler.
  • Critical. Hot water not provided/shut off at employee hand wash sink. Repeat Violation.
  • Observed water draining onto floor surface, from icemachine.
  • Water dripping from condenser unit onto floor surface in walkin cooler.
  • Observed leaking pipe at plumbing fixture, under three compartments sink. Repeat Violation.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed floor area(s) covered with standing water by icemachine.
  • Observed wall soiled with accumulated grease in kitchen area behind storage rack.
  • Lights missing the proper shield, sleeve coatings or covers, in walkin cooler and freezer.
  • Critical. Observed unlabeled spray bottle. Repeat Violation.
  • Critical. Observed a splitter/multi-plug adapter in use, with reachin freezer. For reporting purposes only. Repeat Violation.
10/14/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed uncovered food in holding unit/dry storage area, in walkin freezer.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Hot water not provided/shut off at employee hand wash sink.
  • Observed leaking pipe at plumbing fixture under three compartments sink.
  • Critical. Observed unlabeled spray bottle.
  • Critical. Observed a splitter/multi-plug adapter in use in dry storage area. For reporting purposes only.
  • Critical. Establishment operating without a current Hotel and Restaurant license-expired 12/01/09.
  • Carbon dioxide/helium tanks not adequately secured.
3/11/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits, shelves on prep table.
  • Critical. Hot water not provided/shut off at employee hand wash sink, in kitchen area.
  • Critical. Bathroom not enclosed with tight-fitting, self-closing doors.
  • Observed attached equipment soiled with accumulated grease, hood filters.
  • Critical. Observed extension cord in use for non-temporary period, with microwave. For reporting purposes only.
  • Carbon dioxide/helium tanks not adequately secured.
11/4/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/12/2008Routine - FoodInspection Completed - No Further Action

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