- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; reach-in freezer on cook's line.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 9-21-10.
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11/29/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
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- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Please see inspection report for more details.
- Critical. Please see inspection report for more details.
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11/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair; reach-in freezer on cook's line.
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Manager Mike needs CFM certification.This violation must be corrected by : 9-21-10.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. This violation must be corrected by : 9-21-10.
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09/23/2010 | Routine - Food | Call Back - Extension given, pending |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit; fish, chicken and slaw in walk-in cooler at 44F. Temperature is coming down now that door is staying closed. Slaw on cook's line 50F. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area; cheese in walk-in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area; flour in storage area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location; ice scoop on top of machine.
- Critical. Observed employee failed to wash hands when donning new gloves.
- Critical. Observed employee leave the cook's line, come back to the prep area and then return to cooking duties without washing hands or changing gloves.
- Critical. Observed an open beverage container on top of microwave.
- Observed gaskets/seals on cold holding unit in poor repair; reach-in freezer on cook's line.
- Observed nonfood-contact equipment in poor repair; walk-in cooler motor is dripping water onto the floor.
- Observed leaking pipe at plumbing fixture; kitchen handsink.
- Critical. Observed handwash sink used for purposes other than handwashing; water pitcher in front handsink. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees; front counter.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front counter.
- Critical. Observed toxic item improperly stored; spray paint with hot sauce and single service items.
- Wet mop not hung to dry.
- No Heimlich maneuver sign posted.
- Critical. Manager lacking proof of Food Manager Certification. Manager Mike needs CFM certification.This violation must be corrected by : 9-21-10.
- Critical. No proof of required employee training provided. This violation must be corrected by : 9-21-10.
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07/20/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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07/20/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish at 45 F in walk in cooler, True vertical reach in, and make table.
- Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit; make table thermometer reads 20 F.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Hush puppy batter scoop.
- Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. Cook washing gloved hands after handling raw fish. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair; reach in freezer by fryers.
- Wet wiping cloth not stored in sanitizing solution between uses; cloth in handwash sink.
- Critical. No handwashing sign provided at a handsink used by food employees; front counter.
- Critical. Hand wash sink lacking proper hand drying provisions; front counter.
- Critical. Handwashing cleanser lacking at handwashing lavatory; front counter.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Rear door has gaps at threshold.
- Floors not maintained smooth and durable. Grout missing throughout rear prep area and cook line, and tile missing near ice machine.
- Observed food debris accumulated on kitchen floor; between reach in units by fryers.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Proof at other location; verified with another inspector that training is done at the Tallahassee location.
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6/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit. FRONT COUNTER.
- Critical. Observed potentially hazardous food thawed in standing water. CORN. Corrected On Site.
- Observed ice scoop with handle unprotected. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue and black substance on the gaskets. REACHIN FREEZER NEAR FRONTLINE.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. CUP LIDS OUT FRONT. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. FRONTLINE - TO GO TRAYS & PLATES. Corrected On Site.
- Observed open dumpster lid.
- Wet mop not hung to dry.
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Rice and Beans in walkin cooler.
- Critical. Observed potentially hazardous food thawed at room temperature. Stuffed krabs sitting on preparation table by 3CS Corrected On Site.
- Critical. Observed potentially hazardous food thawed in standing water. Corn on cob in sink by ice machine. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Fry cook touching fish for sandwich. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Front counter.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Kitchen
- Wet mop not hung to dry.
- Critical. Identity of food or food product misrepresented. Crab cakes on menu board is imitation crab meat.
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10/23/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/24/2008 | Routine - Food | Warning Issued |
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