Captain Eddies Seafood Restaurant, 107 E Colonia Ln, Nokomis, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CAPTAIN EDDIES SEAFOOD RESTAURANT
Address: 107 E Colonia Ln, Nokomis, FL 34275
Type: Permanent Food Service
License #: 6801959
Total inspections: 8
Last inspection: 10/11/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. No conspicuously located thermometer in 3 door lowboy reachin cooler -holding unit. Corrected On Site.
  • Critical. Observed food/drink mix stored in ice used for drinks at frontline bar ice chest- Corrected On Site.
  • Critical. Observed raw animal food stored over ready-to-eat food./observed raw shell eggs storage over rte's dressings and salads - Corrected On Site.
  • Critical. Observed food stored on floor./observed boxes clams and flounder fillets on walkin cooler floor
  • Observed ice scoop with handle in contact with ice at frontline interior waiting station
  • Observed a nonfood-grade basting brush used in cookline butter bin.- Corrected On Site.
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination./observed unwrapped straws at frontline bar utilized Repeat Violation.
  • Critical. Vacuum breaker mising at hose bibb in fish/seafood preparation room- Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions./observed no towels at fish/shellfish preparation room Repeat Violation.
10/11/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed 97 units on current licensure and visually observed 150 plus on site currently.
08/25/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 50-07-1 Observed incorrect information on Hotel and Restaurant license./observed 97 units on current licensure and visually observed 150 plus on site currently.
  • Violation: 51-16-1 No plan review submitted and renovations in progress./observed addition of new exterior tiki bar with additional seating, 4 compartment sink, reachin lowboy freezer , full liquor bar with no submitted and approved FL DBPR plans review . FL DBPR plans review may be obtained via 850-488-1133/P. Brewer, G. Kohler , D. Williams or via www.myflorida.com/dbpr/hr--on 7/23/10 callback observed seating change evaluation form completion signed by Don Damron, Sarasota Couty Fire Authority . Observed Sarasota County Planning and Development Services Business Service Center Permit signed approval by Paul Randolf dated 5/25/10 for exterior tiki hut. Observed 2 email correspondence from FL DBPR G. Kohler dated Monday, 7/19/10 re establishment plans approval.
07/23/2010Routine - FoodCall Back - Extension given, pending
  • Critical. Observed food stored on floor./fish boxes in walkin freezer
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./observed dry storage room ice machine ice scoop on soiled surface
  • Observed single-service articles stored without protection from contamination./unwrapped waiting station straws
  • Critical. Vacuum breaker mising at hose bibb./observed frontline waiting area exterior bibb and interior fish preparation room bibb
  • Critical. No handwashing sign provided at a handsink used by food employees./fish and seafood preparation room Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed incorrect information on Hotel and Restaurant license./observed 97 units on current licensure and visually observed 150 plus on site currently.
  • No plan review submitted and renovations in progress./observed addition of new exterior tiki bar with additional seating, 4 compartment sink, reachin lowboy freezer , full liquor bar with no submitted and approved FL DBPR plans review . FL DBPR plans review may be obtained via 850-488-1133/P. Brewer, G. Kohler , D. Williams or via www.myflorida.com/dbpr/hr
5/20/2010Routine - FoodWarning Issued
  • Critical. No conspicuously located thermometer in holding unit./desserts reachin lowboy cooler Corrected On Site. Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit./2 doors reachin lowboy cooler-preparation area Repeat Violation.
  • Critical. No conspicuously located thermometer in holding unit./3 doors reachin lowboy cooler-cookline
  • Critical. No conspicuously located thermometer in holding unit./ 2 doors slider reachin upright cooler Repeat Violation.
  • Critical. Observed food stored on floor./fillet area walkin freezer /spinich box
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location./kitchen knife storage between sink and wall- Corrected On Site.
  • Observed employee with no hair restraint./x 1 kitchen employee
  • Observed equipment in poor repair./cookline baked potatoe insulation igloo cracked
  • Critical. Hot water not provided/shut off at employee hand wash sink./waiting station
  • Critical. No handwashing sign provided at a handsink used by food employees./mens restroom Repeat Violation.
  • Lights missing the proper shield, sleeve coatings or covers./fillet area walkin freezer
12/1/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.observed 2 door slider reachin glass front cooler cold holding at 59 degrees f/non phf's condiments -mustard
  • Critical. No conspicuously located thermometer in holding unit.2 doors reachin lowboy cooler /waiting station
  • Critical. No conspicuously located thermometer in holding unit.3 doors reachin cooler /cookline
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.waiting station -croutons scooped with styrofoam cup
  • Observed ice scoop with handle in contact with ice./waiting station
  • Observed equipment in poor repair.interior ge microwave chipping white paint/above 3 doors reachin lowboy cooler
  • Wet wiping cloth not stored in sanitizing solution between uses. x 3 kitchen /cookline
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.waiting station -unwrapped straws
  • Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.exterior -interior bars/unwrapped straws
  • Food establishment lacking the facilities for cleaning and sanitizing multiuse utensils and equipment not using single-use and single-service articles as required. styrofoam cup utilized as croutons scoop
  • Critical. No handwashing sign provided at a handsink used by food employees.mens restroom
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/13/2009Complaint FullInspection Completed - No Further Action
No report available. 10/16/2008Routine - FoodInspection Completed - No Further Action

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