- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Operator states he has tube overs for lights.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Bottom right shelf
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - License is expired and is more than 60 after expiration date. **Admin Complaint**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Cooks line. **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef steaks **Corrected On-Site**
- Intermediate - Employee rinsed utensil in handwash sink. Whisk in hws. **Corrected On-Site**
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6/6/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Throughout kitchen.
- Basic - Cardboard used to line nonfood-contact shelves. Storage shelf by walk in
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation. Prep cook.
- Basic - Reach-in cooler gasket torn/in disrepair. Cooks line
- Basic - Soiled reach-in cooler gaskets. Cooks line
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cooks line. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. 200 ppm. Corrected to 100ppm **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. By 3 compartment sink **Corrected On-Site**
- Intermediate - Handwash sink used for purposes other than handwashing. Server used hws to rinse coffee filter basket. Re-educated.
- Intermediate - Hot water not provided/shut off at employee handwash sink. By walk in cooler
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4/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over dish washing area and no lid. **Warning**
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment as well as floors. **Warning**
- Basic - Heavy Food debris/dust/soil residue on dry storage shelves and containers. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris-oven in prep room by walk in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-left on cookline prep area. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
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12/23/2013 | Routine - Food | Call Back - Complied |
- Basic - Bathroom door not self-closing. Restroom in kitchen beside steam table. **Warning**
- Basic - Ceiling fan in salad prep area of wait station moderately soiled with accumulated dust. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. Filters left out in prep/wait station. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over dish washing area and no lid. **Warning**
- Basic - Employee personal items stored in or above a food preparation area. Dirty black apron on shelf over wait station microwave. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. At least one server scooping ice has bracelet. **Warning**
- Basic - Equipment in poor repair-walk in cooler used as tool storage. **Warning**
- Basic - Food stored on floor-50 lbs bag of onions on floor in prep area. **Warning**
- Basic - Gaskets/seals on holding unit in poor repair-walk in freezer. **Warning**
- Basic - Heavy Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment as well as floors. **Warning**
- Basic - Heavy Food debris/dust/soil residue on dry storage shelves and containers. **Warning**
- Basic - Interior of microwave heavily soiled with encrusted food debris-oven in prep room by walk in cooler. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - Nonfood-contact equipment in poor repair. Unused equipment in kitchen area-upright reach in cooler near office. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses-left on cookline prep area. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Warning**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer tested at 300 ppm. Advised remaking and rinsing cloths to lower chlorine ppm. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Metal stem-type thermometer not accurate within plus or minus 2 degrees Fahrenheit. Inspector calibrated to 32° **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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10/17/2013 | Routine - Food | Warning Issued |
- Basic - Accumulation of food debris/soil residue on handwash sink. In prep area
- Basic - Ceiling soiled with accumulated food debris.
- Basic - Duct tape used to repair nonfood-contact surface. In ware washing area
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout
- Basic - Food debris/dust/grease/soil residue on exterior of oven.
- Basic - Food stored on floor. Walkin freezer and prep area
- Basic - Food-contact surface not smooth and easily cleanable. Cloth under cutting boards
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. On the cook line
- Basic - Reach-in cooler gasket torn/in disrepair. On the cook line
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
- High Priority - Pesticide/insecticide labeled for household use only present in establishment. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw pooled eggs over soups
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink used for purposes other than handwashing. Prep area
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. On the cook line
- Intermediate - No soap provided at handwash sink. Prep area
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Food-contact surface not smooth and easily cleanable.- cloth under cutting boards
- Food-contact surface not smooth and easily cleanable.- food prep tables and areas lined with newspapers
- Critical - Handwashing cleanser lacking at handwashing lavatory.- multiple locations
- Critical - Insecticide/rodenticide use not in compliance with regulations.- raid cans
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- food containers cracked Corrected On Site.
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- throughout kitchen
- Critical - Observed container of medicine improperly stored.- pain reliever stored with spices Corrected On Site.
- Critical - Observed employee improperly washing hands.- dishwasher wash hands at dishmachine spray hose without soap or towels
- Critical - Observed encrusted material moderately on can opener.- Corrected On Site.
- Critical - Observed encrusted, soiled material moderately on slicer.
- Critical - Observed food stored on floor.- walkin freezer
- Observed gaskets with slimy/mold-like build-up.-cookline
- Critical - Observed handwash sink used for purposes other than handwashing.- plate storage
- Critical - Observed interior of microwave moderately soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed raw animal food stored over cooked food.- raw chicken over cooked items in walkin cooler Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food.- cracked raw shell eggs over imitation crab meat in walkin cooler Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.- raw chicken over crack raw shell eggs in walkin cooler Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed.- chlorine at 200+ at sanitizer bucket
- Observed walk-in cooler gasket and reachin cooler gaskets torn/in disrepair.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.- soups on steam table at 110-120 degrees- management conducted rapid reheat to 165 on stove and will maintain hotholding at 135 degrees or above
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Tongs in fruit garnish at front counter/wait station.
- Critical - Medicine-Bayer low dose on shelf over prep area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-light sheild in wait station heavily soiled with black spots-possibly bugs.
- Observed clean utensils/equipment stored in container. Spatulas, knives and scoops at prep table by cookline.
- Observed coved molding at threshold of walk-in cooler in disrepair.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Cook cracked eggs then touched ready to eat bacon crumbles with same gloves. Advised washing hands and changing gloves.
- Critical - Observed encrusted material on can opener blade. Repeat Violation.
- Critical - Observed food being cooled by nonapproved method. Cooked potatoes, holding in walk-in cooler, cooling in deep pail-piled at least 6-7 deep tempedbat 88-90 F.
- Observed food debris accumulated on kitchen floor-throughout kitchen.
- Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Cook used handwash sink in restroom, walked past hws outsidebof facility and went directly to cookline. Corrected On Site.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Wait staff scooping and garnishing plates-bracelettes.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Flat surfaces throughout kitchen heavily soiled.
- Critical - Observed handwash sink used for purposes other than handwashing. Hand wash sink at dishmachine has water pitchers stored in basin. Repeat Violation.
- Critical - Observed interior of microwave moderately soiled-oven by walk-in cooler. Repeat Violation.
- Critical - Observed minor buildup of slime in the interior of ice machine. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Chili in walk-in cooler, temped at 39-40F.
- Critical - Observed unlabeled spray bottle-purple spray under steam table.
- Observed walk-in cooler gasket torn/in disrepair. Repeat Violation.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Home fries holding at 117-advised quick reheat to 165 and maintain at 135 ot hotter. No stop sale or callback issued as operator states they have not been there more than 15 minutes. Operator took immediate actions to correct temp. Temped product 10 minutes later to find them over 165.
- Wet wiping cloth not stored in sanitizing solution between uses. Cloth left on cutting board in prep area by can opener. Repeat Violation.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed attached equipment soiled with accumulated dust. AC Vent over slicer/can opener area.
- Critical - Observed encrusted material on can opener blade.
- Critical - Observed food stored on floor-walk-in freezer.
- Critical - Observed handwash sink used for purposes other than handwashing. Dirty dishes piled in sink basin at dishwasher. Corrected On Site.
- Critical - Observed interior of microwave soiled-oven in prep room by walk-in cooler door.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Critical - Observed soil buildup inside ice bin-front counter.
- Critical - Observed spray hose at dish sink lower than flood rim of sink.
- Observed walk-in Freezer gasket torn/in disrepair.
- Critical - Pesticide use not in accordance with manufacturer's directions. Can of raid and other pesticides in cupboard adjacent to office.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical - Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Critical - Toilet and handwashing facilities, number, convenient, designed, installed
- Walls, ceilings, and attached equipment, constructed, clean
- Critical - Water source safe, hot and cold under pressure
- Wiping cloths clean, used properly, stored
- Cross-contamination, equipment, personnel, storage
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Critical - Food contact surfaces of equipment and utensils clean
- Pre-flushed, scraped, soaked
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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3/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 32-04-1 Bathroom not enclosed with tight-fitting, self-closing doors-self closer broken.
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12/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit.3 Flats of eggs Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Pooled scramble holding at 60 F and pancake batter at 60F. Advised quick chill to 41 or cooler and hold at 41 or cooler.
- Critical. Observed food stored on floor. Brown 50# sac of potatoes on floor in prep room by wic.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher loading dirty dishes then taking care of cleaned dishes. Corrected On Site.
- Critical. Observed a designated employee eating/drinking/smoking area located in a food preparation or other restricted area. Stryro cup at prep table with onion prep in progress.
- Observed cutting boards grooved/pitted and no longer cleanable. Several boards throughout facility-long boards at cookline and portable boards.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Water reserve well on dishwasher heavily soiled.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave moderately soiled.
- Critical. Observed moderate amounts of encrusted material on can opener blade.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Metal racks/shelving at dishwasher area heavily soiled and possibly rusty.
- Observed possible dead bugs in light shield over Steamtable by restroom.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls-Knives in dirty container. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. Dishwasher using hws as presoak and rinse. Corrected On Site.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-self closer broken.
- Observed personal item stored with food. Ball cap on shelf above prep table.
- Critical. Electrical outlet missing cover plate-dishwashing area by handwash sink. For reporting purposes only.
- No copy of latest inspection report.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12-21-10.
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10/19/2010 | Routine - Food | Warning Issued |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Hot hold sausage holding at 129 F. Advised to increase heat in holding area. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw shell eggs stored over ready to eat foods in walk-in cooler.
- Critical. Observed food stored on floor. 6 sacks of potatoes on floor near walk-in cooler.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers scooping ice many with jewelry.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Server with nail polish scooping ice.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area-open can of mountain dew at dishwasher..
- Observed employee with no hair restraint-dishwasher.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses-many locations throughout kitchen..
- Critical. Observed heavy brown encrusted material on can opener blade.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface-secondary hood filters and suppression system heavily soiled with dust and grease.
- Critical. Vacuum breaker mising at hose bibb. Right side of y with hose attached.
- Critical. Handwash sink not accessible for employee use at all times. Hand wash sink adjacent to 3 bin sink blocked by trash can.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-restroom in kitchen.
- Critical. Observed toxic item stored in food preparation area-at old beer taps in wait station.
- No copy of latest inspection report.
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3/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Several items on floor in storage area-may be a recent delivery.
- Critical. Observed food stored on floor. Two cases of eggs stored on floor in walk-in cooler.
- Critical. Observed employee handle clean equipment or utensils after touching dirty dishes.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Ice scoop stored in bucket with largerack in bottom.
- Observed walk-in freezer gasket torn/in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses-cookline.
- Critical. Observed minor soil buildup inside ice bin.
- Critical. Observed food-contact surfaces heavily encrusted with grease and/or soil deposits. Rolling flour bin in prep area.
- Observed single-service articles stored without protection from contamination-styro cups in aluminum holder not stored protected..
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors-restroom in kitchen. Repeat Violation.
- Observed personal care items, cell phone and pack of cigarettes stored over clean dish rack at dishwash area.
- Critical. Pesticide use not in accordance with manufacturer's directions-can of raid by walk-in cooler.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/24/2008 | Routine - Food | Warning Issued |
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