- Basic - Cove molding at floor/wall juncture broken/missing. By rear door walk in
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Servers
- Basic - Hole in ceiling. Kitchen
- Basic - Hole in wall. Small holes on the wall by the hood
- Basic - Light shield damaged/in disrepair. Dish area cracked
- Basic - No handwashing sign provided at a hand sink used by food employees. Lobby
- Basic - Plumbing system in disrepair. 3 bin sink
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Raw animal food stored over cooked food. Raw frozen wings over cheesetcks
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09/26/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment in poor repair. The light is hanging off the ceiling in the walk in
- Basic - Hole in ceiling. Tile missing
- Basic - Hole in wall. The kitchen has a small hole above the fire extinguisher
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12/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall. Electrical room
- Basic - Wall in disrepair. Kitchen by breakfast walk in
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread boxes
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8/15/2013 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall. Electrical room
- Basic - Hood missing bulbs
- Basic - Leaking pipe at plumbing fixture. 3 bin sink faucet
- Basic - Light shield damaged/in disrepair. Dish area
- Basic - Plumbing system in disrepair. Leaking faucet at prep sink on the line
- Basic - Wall in disrepair. Kitchen by breakfast walk in
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Sour cream 45f in walk in cooler. Cotage cheese 45f, yogurt 45f
- High Priority - Displayed food not properly protected from contamination. Tere are labels stuck on apples
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sausage 49f, cuta melon 51f,cooked eggs 46f, whipped butter 48f in unit number 6
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Bread boxes
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Items in unit 6
- Intermediate - No sign telling customers to take a clean plate when returning to the salad bar
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8/13/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling in disrepair.in dish area. There is ruty eilng in dih area
- Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.the dry storage area has peelingpaint
- Basic - Ceiling tile in disrepair. Kitchen
- Basic - Ceiling tile missing.kitchen
- Basic - Ceiling vent soiled with accumulated dust.womans room
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Equipment in poor repair.hinges on ice bin rustiness
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor.light not functioning oh hood, electrical issue
- Basic - Hole in wall.small holes in kitchen wall
- Basic - Light shield damaged/in disrepair.line area has broken shield
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.missing bulbs on the hood
- Basic - No handwashing sign provided at a hand sink used by food employees.bathrooms in lobby
- Basic - Reach-in cooler gasket torn/in disrepair.cooler 25f
- Basic - Walk-in cooler gasket torn/in disrepair.daily cooler 11
- Basic - Wall in disrepair.coving in dish area
- Basic - Wall soiled in mop room area
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Light not functioning.3 on hood
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.line
- Critical - Observed live flies in dry storage Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.sour cream 49f corrective action taken
- Observed wall in disrepair.tiles missing
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.2 door cooler not working on line. not in use today
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep being fed freon daily. not in use today
- Critical - No water system approval reports for filter change
- Observed hole in wall.wall tile
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese 50f on buffett,discussed time /temp on cheese on buffett. Discard by 11
- Critical - Observed soil buildup inside ice bin.Slight mold growth in large in in kitchen
- Observed spoons with eating end exposed on buffett
- Observed wall in disrepair.missing jam in mop area
- Plumbing system in disrepair.leak in 3 bin
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread/etc. Final warning
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3/8/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed live flies in mop area Corrected On Site.1
- Observed wall in disrepair.kitchen
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination.bread and oatmeal
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer solution not at proper temperature.Do dishes manually for sanitizer until sanitizer isfixed
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Critical - Displayed food not properly protected from contamination.xbrown and raiseins
- Critical - Food-contact surfaces ,bowls eating side up on buffett Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment.tongs on broom handle on line
- Light not functioning.hood Repeat Violation.
- Critical - Observed bread containers on line without adequate sneeze guard
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.mop bucket
- Observed equipment in poor repair.missong knob on oatmeal
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.server
- Critical - Observed food stored on floor.salt for softerner
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.on stove
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.butter 65f Repeat Violation.
- Critical - Observed raw animal food stored over ready-to-eat food.freezer on line
- Critical - Observed soil residue in storage containers.english muffin liner
- Observed spoons on buffet exposed end on buffett
- Observed wall in disrepair.mop room door jam
- Observed wall in disrepair.tile
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . butter on line DIscarded by PIC Corrected On Site.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese 54f,chicken 53f,shrimp 55f, turkey 55 for undetermined period of time
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.lid on grill
- Critical. Observed beer can lips in ice water
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ice bin at bar
- Waste line missing at soda gun holster.bar
- Critical. Observed the presence of insects, rodents, or other pests.mop area
- Floors not maintained smooth and durable.meat walk in floor peeling up
- Observed wall in disrepair.electrical room
- Light not functioning. hood
- Carbon dioxide/helium tanks not adequately secured.
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7/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food.fish over sauce Corrected On Site.
- Observed equipment in poor repair.floor in walk in cooler 9
- Observed equipment in poor repair.Compressor leak
- Observed equipment in poor repair.fryer leaking oil from internal structures
- Observed gaskets/seals on cold holding unit in poor repair.small prep line
- Observed nonfood-contact equipment in poor repair. Door in disrepair unit 10
- Plumbing system in disrepair.sink in mop room
- Observed wall in disrepair.frame on mop sink area
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/11/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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