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Caricature Station, 4601 N World Dr, Bay Lake, FL - Restaurant inspection findings and violations

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Restaurant: CARICATURE STATION
Address: 4601 N World Dr, Bay Lake, FL 32830
Type: Permanent Food Service
License #: 5800488
Total inspections: 8
Last inspection: 10/14/2010

Restaurant representatives - add corrected or new information about Caricature Station, 4601 N World Dr, Bay Lake, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Observed debris accumulated on kitchen floor under soda boxes.
  • Observed hole in wall.Behind fryers covered with loose plastic, work orders have been placed by management .
10/14/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue build-up on nonfood-contact surface.At green shelving next to prearation sink.
  • Observed worn floor stained with rust next to reach in coolers.
  • Observed hole in wall.Behind fryers .
6/1/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler at cookline engineering called.4/7/2010 Engineering waiting for parts alternative coolers used untill unit repaired.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair, reach in freezer shelving bent.4/7/2010 work order in place
  • Violation: 15-32-1 Observed reach -in cooler gasket torn/in disrepair.Manager states work order in place.4/7/2010 work order in place.
4/7/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Salami and ham at reach in cooler, manager voluntarily discarded . Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Gravy 133 degrees and marinera sauce 108 degrees at warmer, Manager rapidly reheated . Repeat Violation.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in cooler at cookline engineering called.
  • Observed nonfood-contact equipment in poor repair, reach in freezer shelving bent.
  • Observed reach -in cooler gasket torn/in disrepair.Manager states work order in place.
  • Observed grease and debris accumulated on kitchen floor under cookline equipment . Repeat Violation.
  • Observed debris accumulated on kitchen floor under shelving units behind soda reach in cooler.
  • Observed wall soiled with accumulated black debris in dishwashing area.Under sink area.
4/6/2010Routine - FoodWarning Issued
  • Critical. Working containers of food removed from original container not identified by common name.hot sauce bottle.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken 44 degrees .
  • Critical. Cooked vegetables not held at 135 degrees Fahrenheit or above.vegetables at hot box 128 degrees , manager volutarily discarded.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.105 degrees cooked peppers at cookline and pizza at service line.
  • Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.Fried chicken 120 degrees , manager took for reheat. Corrected On Site.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.8/15/08 at soda machine .
  • Observed grease and debris accumulated under cooking equipment.
10/28/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/23/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/9/2008Routine - FoodInspection Completed - No Further Action




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