Carlton's World Famous Chicken & Seafood Inc, 5701 N Australian Ave, Mangonia Park, FL - Restaurant inspection findings and violations

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Business Info

Name: CARLTON'S WORLD FAMOUS CHICKEN & SEAFOOD INC
Type: Permanent Food Service
Address: 5701 N Australian Ave, Mangonia Park, FL 33407
License #: 6000283
Total inspections: 13
Last inspection: 09/23/2014

Restaurant representatives - add corrected or new information about Carlton's World Famous Chicken & Seafood Inc, 5701 N Australian Ave, Mangonia Park, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Basic - Equipment and utensils not properly air-dried - wet nesting. Near 3 compartment sink.
  • Basic - Working containers of food removed from original container not identified by common name. Flour bulk container at batter station
  • High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Meatloaf in walk in cooler cooked yesterday and cooling overnight in unit. 47-48° ATandT ice of inspection.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk on COOKLINE batter station 86°. CORRECTIVE ACTION TAken: Milk bowl was placed on an ice bath
  • High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. See stop sale. Meatloaf in walk in cooler 47-58° cooling overnight.
  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. All hand sinks peaking at 90°.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Female restroom
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Meatloaf in walk in cooler placed in plastic tub with latching lid. **Corrected On-Site**
09/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Covered waste receptacle not provided in women's bathroom.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. In hood system.
  • Basic - No container installed for catching grease from hood drip tray.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Basic - Plumbing system in disrepair. Pipe missing under bar hand wash sink.
  • Intermediate - Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Hand wash sink at wait staff area off of wall, being reinstalled in same location.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - No handwashing sign provided at a hand sink used by food employees.kitchen
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.kitchen
12/11/2013Routine - FoodWarning Issued
  • High Priority - Raw animal food stored over/with ready-to-eat food in walk-in freezer ' not all products commercially packaged.beef patties
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.cooked rice/walk in cooler
3/13/2013Routine - FoodCall Back - Complied
  • Basic - Bathroom facility in disrepair.locked door/women's restroom
  • Basic - Dusty ceiling tiles and/or air conditioning vent covers.kitchen
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Food debris accumulated on kitchen floor.cookline
  • Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.fryer colander/cookline **Corrected On-Site** **Repeat Violation**
  • Basic - Wiping cloth sanitizing solution stored on the floor.frontline
  • Intermediate - Hot water not provided/shut off at employee handwash sink.kitchen
1/31/2013Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometer in holding unit.using probe thermometer /walk in cooler
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.shelves/kitchen
  • Observed grease accumulated under cooking equipment.cookline
  • Critical - Observed potentially hazardous food thawed in standing water.beef/seafood /kitchen Corrected On Site.
  • Unwrapped single-service utensils not presented so that only the handles are touched.frontline
10/25/2012Routine - FoodInspection Completed - No Further Action
  • dumpster lid open.
  • Critical - employee restrooms - not self closing
  • Critical - food container not labeled - sugar- kitchen
  • no copyu of last inspection report. corrected on site
  • Critical - no thermometer - walkin cooler
  • Critical - soliled - microwave ovens - cookline
  • utensils in standing water - cookline
7/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.walk in cooler
  • Critical - No conspicuously located thermometer in holding unit.reach in cooler/kitchen
  • Critical - Observed backflow/backsiphonage device does not meet construction/installation/maintenance/inspection/testing standards prescribed.mop area
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.kitchen
  • Observed open dumpster lid.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.kitchen
  • Critical - Required consumer advisory for raw/undercooked animal food not provided.
3/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/15/2011Routine - FoodCall Back - Complied
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Observed employee with no hair restraint.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. chicken
  • Critical - Observed shell eggs received in a unit not maintaining an ambient air temperature of 45 degrees Fahrenheit. walk-in cooler
  • Wet wiping cloth not stored in sanitizing solution between uses.
7/13/2011Routine - FoodWarning Issued
  • No Violations Were Observed
3/16/2011Routine - FoodCall Back - Complied
  • Critical. Violation: 50-05-1 License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/11/2011Routine - FoodCall Back - Extension given, pending
  • Critical. Observed hand wash sink used for purpose other than washing hands. front counter
  • Critical. Observed employee eating while preparing food.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed dead roaches on premises. about 15 in storage room on floor around the wall.
  • Wet mop not hung to dry.
  • Critical. License expired more than 30 days, but not more than 60 days, after expiration date.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
1/10/2011Routine - FoodWarning Issued

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