- Basic - Cloth used as a food-contact surface to over shellfish.
- Basic - Hood soiled with accumulated grease.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Nonfood-grade bags used in direct contact with food. Used to cover dough in walk in cooler. **Repeat Violation**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. **Repeat Violation**
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Cold cuts in walk in cooler.
- Intermediate - Cutting board(s) stained/soiled across from cookline. **Repeat Violation**
- Intermediate - Encrusted material on can opener blade. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of sanitizer. **Corrected On-Site** **Repeat Violation**
- Intermediate - No soap provided at handwash sink next to food prep sink. **Repeat Violation**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sauce bases in reach in cooler across from cookline.
- Intermediate - Slicer blade guard soiled with old food debris. **Repeat Violation**
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08/26/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Deep fryer vents. **Repeat Violation**
- Basic - Carbon dioxide/helium tanks not adequately secured.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pepperoni and sausage on walk in freezer floor. **Repeat Violation**
- Basic - Ceiling in disrepair. Over prep station and over pizza oven. Holes in ceiling.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris. **Repeat Violation**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers above pizza oven and in dry storage.
- Basic - Nonfood-grade garbage bags used in direct contact to store food. Store bread in walk in cooler.
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. Grocery bags used to store lettuce in walk in cooler.
- Basic - Straws provided for customer use not individually wrapped or in an approved dispenser.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken stored over and next to raw beef in walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Next to condiments.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Cutting board(s) stained/soiled across from cookline.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of windex and plastic bucket. **Repeat Violation**
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink next to food prep sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Slicer blade guard soiled with old food debris.
- Intermediate - Spray bottle containing toxic substance not labeled. Lysol. **Corrected On-Site**
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6/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Fryer chute in corner deep fryer.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Case/container/bag of food stored on floor in kitchen. Bag of bread crumbs. **Corrected On-Site**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Boxes of French fries on walk in freezer floor.
- Basic - Cloth used as a food-contact surface covering clams in walk in cooler.
- Basic - Floor/table fan has accumulation of food debris/dust/grease/soil residue.
- Basic - Food stored in dry storage area not covered. **Corrected On-Site**
- Basic - Ice buildup in walk-in freezer.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. Sausages in 3 compartment sink.
- Basic - Smoking in an enclosed indoor workplace. In kitchen. **Corrected On-Site**
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical stored by or with food on condiment rack in hallway near restrooms. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Bottle of bleach and 2 bottles of glass cleaner in bar area. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink next to entrance to back prep area. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Cutting board has cut marks and is no longer cleanable At cookline and prep area.
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Walk-in cooler and ceiling soiled with slimy/mold-like build-up. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. **Corrected On-Site**
- Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days.
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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8/14/2013 | Routine - Food | Inspection Completed - No Further Action |
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