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Restaurant: CARRABBA'S ITALIAN GRILL
Address: 5820 Red Bug Lake Rd, Winter Springs, FL 32708
Type: Permanent Food Service
License #: 6903890
Total inspections: 4
Last inspection: 10/18/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Observed ice scoop with handle in contact with ice. at waitstation
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. at waitstation
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Observed residue build-up on nonfood-contact surface. fan covers in walk in cooler
- Critical. Observed handwash sink used for purposes other than handwashing. basin of handsink in back prep area had spoon in basin Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink back prep area by slicer Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees. bar handsink Corrected On Site.
- Critical. Observed live flies in kitchen. by mop sink
- Observed ceiling soiled with accumulated dust debris. ovent covers above walk in freezer
- Critical. Observed unlabeled spray bottle. degreaser bottle at mop sink Corrected On Site. Repeat Violation.from 04-06-10
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10/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Dry storage area Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Butter processed garlic mixture 74F on cookline for 3.5 hours per operator, quick chilled to 41F within 30 minutes
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Mozzarella cheese sticks 50F for less than 1 hour, quick chilled in walk in cooler. Advised to use metal pan for storage and cover for better temperature control,
- Critical. Observed food being cooled by nonapproved method.Alfredo sauce 70F after cooling 4 hours in blast chiller. Advised to uncover food during cooling process.
- Critical. Observed food stored on floor.Salt for water softening system in storage hallway
- Critical. Observed accumulation of debris in warewashing machine.
- Critical. Vacuum breaker mising at hose bibb.Needed on hose side of Y fitting added to mopsink faucet
- Critical. No handwashing sign provided at a handsink used by food employees.Hot side & cold side, cookline Corrected On Site.
- Critical. Observed unlabeled chemical spray bottles in warewashing area. Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only.Expired 2-08
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4/6/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cheese and milk in walk in cooler
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. by 3 compartment sink Corrected On Site.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar aa
- Observed soda gun holster with accumulated slime/debris.
- Critical. No handwashing sign provided at a handsink used by food employees. handsink at salad prep. area and bar area
- Critical. Hand wash sink lacking proper hand drying provisions. handsink at dishmachine and at bar area Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. handsink at salad prep. area Corrected On Site.
- Critical. Observed small flying insects in bar area.
- Observed wall soiled with accumulated black debris in dishwashing area. 3 compartment sink and 2 compartment prep. sink
- Observed wall soiled with accumulated food debris. in walk in freezer
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10/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. container of sugar in dry storage
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. shelled eggs under raw chicken
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. in back prep. area Corrected On Site.
- Critical. Observed slight buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of slime on soda dispensing nozzles. at bar
- Critical. No handwashing sign provided at a handsink used by food employees. at back waitstation in dining room
- Observed food debris accumulated on kitchen floor. behind cooker in back prep. area
- Critical. Emergency lighting illumination insufficient. For reporting purposes only. in back prep. area, on side of sign broken Corrected On Site.
- Critical. No current boiler certification provided/available. For reporting purposes only. expired 02-2008 Repeat Violation.
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7/29/2009 | Routine - Food | Inspection Completed - No Further Action |
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