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Restaurant: CARTER FAMILY BOWL
Address: 715 S Dillard St, Winter Garden, FL 34787
Type: Permanent Food Service
License #: 5800595
Total inspections: 9
Last inspection: 09/15/2010
Inspection findings | Inspection Date | Type | Disposition |
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- No Violations Were Observed
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09/15/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. [ sugar container on shelf] Repeat Violation. Observed 2-9-10, 7-14-10
- Critical. No thermometer provided to measure temperature of food product. [ Intended range 0 -220 F]
- Critical. No conspicuously located thermometer in holding unit. [ in small chest freezer by mixer ]
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. [ tray of raw shell eggs over ready-to-eat cheese, salami, tomato sauce, in 2 door reach-in cooler]
- Critical. Raw animal food not properly separated from ready-to-eat food. [ bags of raw beef/chicken wing with ready-to-eat bags of buns/cakes, in chest freezer by 3 bay sink]
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. [ portion cup used to scoop salsa-like sauce, in reach-in cooler]
- Critical. Observed food employee took off dirty gloves then putted on clean gloves without washing hands.
- Food-contact surface not smooth and easily cleanable. [ heavy rust build up on shelvings in 2 door reach-in cooler at cookline ]
- Observed single-use cil container reused for the storage of food.
- Critical. No chemical/quaternary test kit provided when using chemical/quaternary sanitizer at three-compartment sink/warewashing machine. Repeat Violation. Observed 2-9-10, 7-14-10
- Observed soiled dry wiping cloth in use.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Observed 2-9-10, 7-14-10
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in /freezer cooler heavily soiled with accumulation of food residue. Repeat Violation. 2-9-10, 7-14-10
- Observed heavy build-up of grease/dust on hood filters. Repeat Violation. Observed 2-9-10, 7-14-10
- Observed soda gun holster with accumulated slime/debris.
- Waste line missing at soda gun holster.
- Critical. Handwash sink not accessible for employee use at all times. [ 2 large garbage cans stored in front of the handsink ] Repeat Violation. Observed 2-9-10, 7-14-10
- Observed residue / debris accumulated on kitchen floor. [ under equipments by mixer area ]
- Observed residue / debris accumulated on kitchen floor. [ by base board, corner and under equipment ]
- Observed exhaust hood heavily soiled with accumulated grease/dust.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report. Repeat Violation. Corrected On Site.
- Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
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07/14/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. pizza sauce
- Critical. Packaged foods not properly protected from cuts when the case-overwrap is opened. Bags of sugar and flour sored open on storage shelve.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler shelves.
- Critical. Observed buildup of slime on soda dispensing nozzles. Observed very sticky surface
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Bottom of reach in cooler has dried pizza sauce.
- Observed build-up of grease on nonfood-contact surface. Hood filters has grease and dust accumulation.
- Observed single-service items stored on floor. Location in back dishmachine area
- Critical. Handwash sink not accessible for employee use at all times. Pans stored on top of hand sink.
- Critical. Observed small flying insects in bar area. Observed near soda machine
- No copy of latest inspection report. Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Owner son Thomas will be taking food handling training ,Owner will fax a copy to our office 4073177839.
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2/9/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
- Critical. Handwash sink not accessible for employee use at all times. [blocked by equipment ] Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions. [Dirty aprons on rack with food/clean utensils ] Repeat Violation.
- Critical. Observed toxic item stored in food preparation area.
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12/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/9/2009 | Routine - Food | Call Back - Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Pizza at frontline. Less than 4 hours.Advised on Time in lieu of Temperature
- Critical. Observed cloth used as wipe knives making food-contact. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Stored on top of pizza make table.
- Critical. Observed handwash sink used for purposes other than handwashing. Utensils stored in kitchen handwash sink.
- Floors not maintained smooth and durable at pizza make table. Repeat Violation.
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical. Manager lacking proof of Food Manager Certification. Cannot find, This violation must be corrected by : 10/23/09.
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9/24/2009 | Routine - Food | Warning Issued |
| No report available. | 4/27/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/24/2009 | Routine - Food | Warning Issued |
| No report available. | 7/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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