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Caruso's Pizza, 10942 Cross Creek Blvd, Tampa, FL - Restaurant inspection findings and violations

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Restaurant: CARUSO'S PIZZA
Address: 10942 Cross Creek Blvd, Tampa, FL 33647
Type: Permanent Food Service
License #: 3915683
Total inspections: 5
Last inspection: 4/20/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
  • Critical. Working containers of food removed from original container not identified by common name.(squeeze bottles)
  • Critical. No conspicuously located thermometer in holding unit.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Observed build-up of grease on nonfood-contact surface.(hood filters)
  • Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen)
  • Observed leaking pipe at plumbing fixture.(other kitchen handsink)
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed live flies in kitchen.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Wet mop not hung to dry.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.(hallway)
  • Critical. Establishment operating without a current Hotel and Restaurant license.
  • No copy of latest inspection report.
4/20/2010Routine - FoodAdministrative complaint recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(walk in cooler)
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.(walk in cooler - eggs)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.(rice at storeroom)
  • Observed single-service articles stored without protection from contamination.(kitchen) Repeat Violation.
  • Critical. Hot water not provided/shut off at employee hand wash sink.(kitchen - leaking)
  • Critical. No handwashing sign provided at a handsink used by food employees.(kitchen & restroom)
  • Ceiling tile missing.(storeroom) Repeat Violation.
  • Critical. Hood suppression system tag out-of-date. For reporting purposes only.
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.(hallway) Repeat Violation.
1/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 08A-28-1 Observed food stored on floor.(walk in cooler)
  • Violation: 37-01-1 Ceiling tile missing.(storeroom)
  • Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
  • Violation: 51-13-1 No Heimlich maneuver sign posted.
9/14/2009Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(walk in cooler)
  • Critical. Observed food stored on floor.(walk in cooler)
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions.(soda dispenser - no date)
  • Critical. Observed soiled kitchen shelves.
  • Critical. Observed soiled reach-in freezer gaskets.
  • Critical. Observed encrusted material on can opener.
  • Observed single-service articles stored without protection from contamination.(front counter and kitchen)
  • Observed leaking kitchen handsink.
  • Critical. Observed chemical hose at dish sink lower than flood rim of sink.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed food debris accumulated on kitchen floor.
  • Ceiling tile missing.(storeroom)
  • Observed dusty ceiling tiles and/or air conditioning vent covers.(kitchen)
  • Critical. Electrical outlet missing cover plate. For reporting purposes only.(hallway)
  • No Heimlich maneuver sign posted.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/13/09.
  • Critical. Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 9/13/09.
7/13/2009Routine - FoodWarning Issued
No report available. 4/13/2009Food-Licensing InspectionInspection Completed - No Further Action




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