- Basic - Build-up of mold-like substance on nonfood-contact surface. Heavy mold like build up in gaskets on reach in cooler under bar.
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under oven in cook line area, debris along wall.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin on shelf side of kitchen, inverted by manager. **Corrected On-Site**
- Basic - Drain cover(s) missing. Floor drain under dish machine
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee water bottle on shelf above reach in cooler, one bottle without lid or straw, had cook move to bottom shelf.
- Basic - Food storage container/container lid cracked or broken. Multiple cracked plastic lids used throughout coolers in establishment
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In reach in cooler under bar area
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. Large crack in floor under dish machine with cloudy standing water.
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves heavily rusted **Repeat Violation**
- High Priority - Employee washed hands with no soap. Cook changed gloves between working with different foods at cook line and only rinsed his hands, corrected chef and he washed his hands with soap **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Large container of cut pork 45-46° on bottom of reach in cooler, recommended taking off Saran Wrap. Manager added ice to rapidly cool.
- High Priority - Raw animal food stored over ready-to-eat food. Container of raw bacon over container of cut peppers and onions in reach in cooler, manager corrected storage. **Corrected On-Site**
- Intermediate - Cold water not provided/shut off at employee handwash sink. Or hot water at hand sink next to dish machine
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. Cook washes hand sink triple sink, observed him washing his hands twice in triple sink.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under bar is heavily soiled with excessive food debris, reach in cooler across from cook line has debris and water inside. **Repeat Violation**
- Intermediate - No soap provided at handwash sink. At hand wash sink by cook line area, sink in bar area
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Container of beans, container of ground meat in walk in cooler made the last couple of days according to manager.
|
10/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
07/07/2014 | Complaint Partial | Admin. Complaint Callback Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Along cook line. **Warning**
- Basic - Grease accumulated under cooking equipment. Excessive accumulation of grease under cook line, especially across from steam table. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from cookline without lid or straw. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Warning**
- Basic - Wall soiled with accumulated food debris. Wall by hand sink in hallway of kitchen area. **Warning**
|
6/12/2014 | Complaint Full | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. Bowl in sugar container in bar area. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Along cook line. **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bin across from dish machine. **Corrected On-Site** **Warning**
- Basic - Dead roaches on premises. One dead roach in bar area next to ice bin on right side. **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Grease accumulated under cooking equipment. Excessive accumulation of grease under cook line, especially across from steam table. **Warning**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in reach in cooler across from cookline without lid or straw. **Corrected On-Site** **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves. **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Walk in cooler floor has accumulation of water and debris. **Repeat Violation** **Warning**
- Basic - Wall soiled with accumulated food debris. Wall by hand sink in hallway of kitchen area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. On sink in bar area. **Corrected On-Site** **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. pork 46°, refried beans 53°, refried beans 54° in walk in cooler since yesterday according to manager. **Repeat Violation** **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. pork 46°, refried beans 53°, refried beans 54° in walk in cooler. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken 44-46° reach in cooler, Cut tomatoes 46 °, pico de gallo 46° in kitchen prep area, cut lettuce 48-50° on buffet table. Recommended Time as a Public Health Control. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Rice 116°-123° in steam table across from cookine, corrective action, covered rice. burritos 109-110° on buffet table, corrective action, recommended Time as a Public Health Control. **Warning**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Container of raw chicken over container of raw beef reach in cooler across from cookline. **Corrected On-Site** **Warning**
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in reach-in freezer - all products not commercially packaged. Opened box of beef over box of tilapia, open bag of tilapia on top of ice cream, raw opened box of bacon over opened bag of pre cooked chicken. **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Cooler across from cook line reading ambient 45-48°. manager turned down temperature and prep cooler reached 41°. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Across from cookine, has excessive water and food debris, reach in freezer has excessive food debris on bottom. Also reach in cooler in bar area has excessive sticky debris on bottom interior. **Repeat Violation** **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. 2 Containers of refried beans and 1 container of pork in walk in cooler. **Warning**
|
6/11/2014 | Complaint Full | Warning Issued |
- No Violations Were Observed
|
5/17/2014 | Complaint Partial | Emergency Order Callback Complied |
- High Priority - Roach activity present as evidenced by live roaches found. Two live on shelf on cooks line, eight live in hinges on swinging door at entrance to kitchen form service bar area **Admin Complaint** At callback inspection-Two live stuck in trap next to ice machine in dish machine area at entrance to kitchen. One live in door hinge at entrance to kitchen area-operator killed and removed. Approximately ten live between cracks on bottom of prep table on cooks line. Operator sprayed, killed and removed all that were seen at callback inspection.
|
5/17/2014 | Complaint Partial | Emergency Order Callback Not Complied |
- Basic - Dead roaches on premises. One dead in service bar area outside kitchen area , two dead on shelf on cooks line, one dead in door hinge at kitchen door entrance, one dead inside white freezer in bar area **Admin Complaint**
- High Priority - Roach activity present as evidenced by live roaches found. Two live on shelf on cooks line, eight live in hinges on swinging door at entrance to kitchen form service bar area **Admin Complaint**
|
5/16/2014 | Complaint Partial | Emergency order recommended |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen area **Warning** Still dirty. At call back inspection.
- Basic - Dead roaches on premises. 7 dead roaches found inside mug freezer behind bar. 4 dead roaches found along wall behind service bar area **Admin Complaint** One dead behind service bar, two dead on cook's line, one dead in door hinge and one dead in freezer in bar area.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout kitchen and behind service bar **Warning** At call back inspection.
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on white freezer in bar area and on coolers on cooks line and in service par are torn **Warning** At call back inspection
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On drain below dish machine **Warning** Drain pipe still below flood rim. At call back inspection.
- High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found in shelf holders behind service bar area. Service bar is located between dining room and kitchen **Admin Complaint** Two live on shelf on cook's line in kitchen, eight live in door hinges (swinging kitchen door at service bar area)
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink in kitchen area **Warning** **Repeat Violation** Still not functioning. At call back inspection.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers in kitchen and behind service bar have excessive old food build up inside them **Warning** Some build up still. At call back inspection.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager stated they hold food items on buffet under TPHC but does not have for. Available at time of inspection **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelves in cooler on cooks line has old food built up on them **Warning** Still some build up. At call back inspection
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tortilla chips and shells prepared yesterday not date marked. Tamales prepared 3 days ago not date marked. Pico prepared 2 days ago not date marked **Warning** Tortilla chips not time marked, behind service bar. At call back inspection.
|
5/16/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bathroom door not self-closing. Women's restroom **Warning**
- Basic - Bowl or other container with no handle used to dispense food. Souffl cup,used as scoop in bulk seasoning container. Wooden bowl used as scoop in bulk sugar container **Warning**
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Containers of salsa on floor in walk in cooler **Corrected On-Site** **Warning**
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation of mold-like substance. Throughout kitchen area **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dead roaches on premises. 7 dead roaches found inside mug freezer behind bar. 4 dead roaches found along wall behind service bar area **Admin Complaint**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several throughout kitchen and behind service bar **Warning**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. Excessive dust build up on fan covers **Warning** **Repeat Violation**
- Basic - Food stored on floor. Container of sugar on floor behind service bar. Avocados on floor under table on cooks line. **Warning** **Corrected On-Site** **Repeat Violation**
- Basic - Garbage on the ground and/or pad around dumpster. Garbage spilling out of dumpster and on ground around it **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Gaskets on white freezer in bar area and on coolers on cooks line and in service par are torn **Warning**
- Basic - Single-service items stored on floor. Case of styrofoam containers on floor in back storage area **Warning**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser. Straws sitting in holder around bar not protected **Warning**
- Basic - Walk-in cooler/walk-in freezer floor soiled. Old food spilled on floor **Warning**
- High Priority - Air gap between water supply inlet and flood rim of equipment/sink is less than one inch. On drain below dish machine **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tamales 45°, cooked chicken 45°, beef 44°, pico de gallo 44°, cheese 45° all in walk in cooler. Corrective action-manager closed door to keep cold in, employee left to open while stocking line. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Rice 48° prepared last evening stored in walk in cooler Corrective action-manager voluntarily discarded product **Warning**
- High Priority - Produce with mold-like growth. Rotten avocado slices in reach in cooler on cooks line. Corrective action-manager voluntarily removed and discarded product **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 8 live roaches found in shelf holders behind service bar area. Service bar is located between dining room and kitchen **Admin Complaint**
- Intermediate - Handwash sink not accessible for employee use at all times. Sink in kitchen has piece of paper on it stating it is out of order **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Sink behind bar used to store bar mat, sink in service bar area used to store spoon. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. At sink in kitchen area **Warning** **Repeat Violation**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in coolers in kitchen and behind service bar have excessive old food build up inside them **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. 6 employees working at time of inspection and none of them have proof of CFM available. Manager stated he forgot his card in his other wallet **Warning**
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager stated they hold food items on buffet under TPHC but does not have for. Available at time of inspection **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Missing proof for several employees **Warning**
- Intermediate - Reach-in cooler shelves soiled with food debris. Shelves in cooler on cooks line has old food built up on them **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Tortilla chips and shells prepared yesterday not date marked. Tamales prepared 3 days ago not date marked. Pico prepared 2 days ago not date marked **Warning**
|
5/15/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Case/container/bag of food stored on floor in kitchen. Jug of frying oil.
- Basic - Clean knives/utensils stored in crevices between equipment. Knife between prep table and reach in cooler at cook line.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Bottom and left side of rear exit door, able to see light coming through.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Make table reach in cooler at cook line.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hallway in kitchen.
- Intermediate - Spray bottle containing toxic substance not labeled. Pink liquid degreaser by bar.
|
11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling fan had accumulation of dust/debris. Throughout kitchen
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Large metal paddles stored inside plastic ends of dry storage
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Live, small flying insects in food storage area. Draine flies
- Intermediate - Reach-in cooler shelves soiled with food debris. Prep line cooler
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chicken, rice, beans walkin cooler
|
6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Beef in walkin cooler **Corrected On-Site**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. Prep table and reachin cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Hot water not provided/shut off at employee handwash sink. In kitchen
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Various cooked meats in walkin cooler
|
1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. 0ppm USE 3 COMPARTMENT SINK FOR SANITIZATION UNTIL REPAIRED
- Food-contact surface not smooth and easily cleanable. plastic spatulas are worn/groved.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed food stored on floor. onions and oil on floor
- Critical - Observed raw animal food stored over ready-to-eat food. shell eggs over oranges
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. shredded pork, flan, tamales etc
|
7/26/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
4/2/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and tamales in walk in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor. boxes of tortillas and cans of tomatoes
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. salsa reach in cooler at wait station
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walk in cooler shelving
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. heavy grease and food debris under fryer, flat top grill, stove and oven at cookline
- Violation: 37-02-1 Observed hole in wall. near steam table on cookline
- Violation: 51-18-1 No copy of latest inspection report.
|
2/15/2012 | Routine - Food | Emergency Order Callback Complied |
- Critical - Observed roach activity as evidenced by live roaches found 1 live under triple sink at cookline in kitchen 2 live under steam table on prep line in kitchen 1 live on wall next to steam table in kitchen 30-40 live in stack of fajita dishes and on milkcrate under oven on cookline in kitchen 1 under cup storage area near wait station 1 under ticket dispenser on shelf above steam table in kitchen 2 by plastic shelving unit near rear door
|
2/14/2012 | Routine - Food | Emergency order recommended |
- Critical - Violation: 02-22-1 Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and tamales in walk in cooler
- Critical - Violation: 08A-28-1 Observed food stored on floor. boxes of tortillas and cans of tomatoes
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between reach in cooler and steam table on prep line
- Violation: 10-04-1 In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. toothpicks at cookline stored in dirty container
- Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. salsa reach in cooler at wait station
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walk in cooler shelving
- Critical - Violation: 31-12-1 Observed handwash sink used for purposes other than handwashing. wait station hand sink has dirty dishes in it
- Critical - Violation: 35A-03-1 Observed dead roaches on premises. 3 under upright freezer 5 under dish machine 2 in trap behind hand sink at service station
- Critical - Violation: 35A-05-1 Observed roach activity as evidenced by live roaches found 2 under sanitize bucket at dish machine facility had just been bombed the morning of reinspection 2/14/2012. 1 live under triple sink at cookline in kitchen 2 live under steam table on prep line in kitchen 1 live on wall next to steam table in kitchen 30-40 live in stack of plates and on milkcrate under oven on cookline in kitchen 1 under cup storage area near wait station
- Violation: 36-13-1 Observed grease accumulated under cooking equipment. heavy grease and food debris under fryer, flat top grill, stove and oven at cookline
- Violation: 37-02-1 Observed hole in wall. near steam table on cookline
- Violation: 37-06-1 Observed wall soiled with accumulated grease. wall behind all equipment at cookline
- Violation: 51-18-1 No copy of latest inspection report.
|
2/14/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. knife between reach in cooler and steam table on prep line
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. toothpicks at cookline stored in dirty container
- No copy of latest inspection report.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. on walk in cooler shelving
- Critical - Observed dead roaches on premises. 3 under upright freezer 5 under dish machine 2 in trap behind hand sink at service station
- Critical - Observed food stored on floor. boxes of tortillas and cans of tomatoes
- Observed grease accumulated under cooking equipment. heavy grease and food debris under fryer, flat top grill, stove and oven at cookline
- Critical - Observed handwash sink used for purposes other than handwashing. wait station hand sink has dirty dishes in it
- Observed hole in wall. near steam table on cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. salsa reach in cooler at wait station
- Critical - Observed roach activity as evidenced by live roaches found 2 under sanitize bucket at dish machine
- Observed wall soiled with accumulated grease. wall behind all equipment at cookline
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. rice and tamales in walk in cooler
|
2/13/2012 | Routine - Food | Warning Issued |
- Ceilings above prep table in kitchen are dusty.
- Critical - Cooked beef and cooked pork in walk in cooler held more than 24 hr not date marked.
- Critical - Improper vertical separation. Raw chicken stored over raw beef in RIC on cookline.
- Critical - Interior of ice machine is slimy.
- Spice storage rack shelves are heavily soiled with food debris. Shelf under prep table and shelf under skillet on cook line are soiled with grease.
- Water is pooling in the bottom of reach in cooler on cookline.
|
11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided. Huevos Rancheros with no Consumer Advisory
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. books available for training
|
5/10/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. walk in cooler DO NOT USE WALK IN COOLER FOR POTENTIALLY HAZARDOUS FOODS UNTIL THE UNIT CAN MAINTAIN A TEMPERATURE OF 41 F or below.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. books available for training
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. shelving under prep, onions and potatoes stored there
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Beans, pulled cooked chicken, pulled pork, queso in Walk in cooler Corrected On Site- reheat to 165F, time out of temperature cannot be determined, manager states ambient air temperature in walk in cooler fluctuated between 38-45F throughout yesterday
- Critical - Observed unlabeled spray bottle. ***in kitchen and near beverage station
- Observed utensils in poor condition. ice scoop
- Critical - Required consumer advisory for raw/undercooked animal food not provided. Huevos Rancheros with no Consumer Advisory
|
5/9/2011 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Castillo De Mexico, 12620 Beach Blvd #19, Jacksonville, FL »