- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. At buffet area.
- High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Hot water temperatures between 172°f-173°f
- High Priority - Spray hose at dish sink lower than flood rim of sink.
- Intermediate - Handwash sink used for purposes other than handwashing. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No soap provided at handwash sink. At bar and at buffet line area
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
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08/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- High Priority - Small flying insects in bar area. Fruit flies
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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2/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Basic - Soil residue build-up on nonfood-contact surface.
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Working containers of food removed from original container not identified by common name. **Corrected On-Site**
- High Priority - Small flying insects in bar area.
- Intermediate - Cutting board(s) stained/soiled.
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9/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle between uses.
- Basic - Reach-in cooler gasket torn/in disrepair.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- OBSERVED COLD FOOD AT IMPROPER TEMPERATURE.
- OBSERVED DISPLAY FOOD NOT PROPERLY PRESENTED. (RAW APPLES).
- OBSERVED EMPLOYEE WITH NO HAIR RESTRAINT.
- OBSERVED GROOVED CUTTING BOARD.
- Critical - OBSERVED HAND SINK USED FOR OTHER PURPOSES.
- Critical - OBSERVED HOOD TAG OUT OF DATE.
- Critical - OBSERVED HOT SOUP AT HAND SINK.
- Critical - OBSERVED ICE MACHINE INTERIOR SOILED.
- OBSERVED ICE SCOOP SITTING ON ICE.
- Critical - OBSERVED MICROWAVE SOILED.
- OBSERVED NO CONSUMER ADVISORY FOR RAW OYSTERS.
- Critical - OBSERVED NO PAPER TOWEL AT HAND SINK.
- OBSERVED NO SNEEZE GUARD FOR SOME ITEMS IN BUFFET AREA.
- Critical - OBSERVED NOT HANDWASHING SIGN AT HAND SINK (BUFFET AREA).
- OBSERVED OPEN BAG IN STORAGE AREA. (SUGAR).
- Critical - OBSERVED OPEN DRINK ON PREP AREA.
- Critical - OBSERVED REACH IN COOLER SOILED.
- Critical - OBSERVED SOILED GASKET REACH IN COOLER.
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.BUFFET
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE SCOOP
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Corrected On Site.
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8/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/21/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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12/15/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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