- Basic - Ice scoop stored with handle in contact with ice in ice bin. At beverage station **Corrected On-Site**
- Basic - Wall soiled with accumulated grease. Near end of cookline
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No soap provided at handwash sink. Near mop sink **Corrected On-Site**
- Intermediate - Slicer blade soiled with old food debris.
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing lavatory. Near ice machine, also hand sink lacking cold water.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. On shelf over toaster oven, at cookline. Corrected On Site. Put on lid, straw.
- Observed build-up of grease on nonfood-contact surface. Inside fryer, behind door.
- Critical - Observed buildup of hard water/scale in the interior of ice machine. Interior top of machine. Repeat Violation.
- Critical - Observed buildup of old soda around soda dispensing nozzles. Fountain at front counter.
- Critical - Observed encrusted, soiled material on slicer. Under blade sharpener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. Heads of utensils not protected from coughing/sneezing at front counter self service area.
- Observed wall soiled with accumulated food debris. General buildup of debris throughout kitchen on walls. Dust buildup on fan attached to wall near triple sink and on fan under triple sink.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through gap underneath rear exit door in rear storage room behind walk in cooler. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses. At cookline.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food. In melted margarine at cookline Repeat Violation.
- Critical - Observed buildup of lime scale in the interior of ice machine. Excessive build up in interior top Repeat Violation.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean knifes and utensils stored in container with debris build up in the bottom. Corrected On Site.
- Observed cooler gasket torn/in disrepair. Make table cooler Repeat Violation.
- Observed gaskets with food debris build-up. Make table cooler
- Critical - Observed interior of microwave soiled. Interior top of left microwave
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Interior top back of make table cooler by lid.
- Observed single-service items stored on floor. Box of cups in back storage area Repeat Violation.
- Critical - Outer openings not protected and vermin and/or environmental cross-contamination present. Gap at bottom of rear kitchen door. Rubber seal partly pulled up, daylight visible from under door. Repeat Violation.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Throughout walkin cooler Repeat Violation.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. Unwrapped apples on front counter
- Critical - No conspicuously located thermometer in holding unit. Display cooler in restaurant
- Observed a nonfood-grade basting brush used in food.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Cook handling cooked sausage pattys Corrected On Site.
- Critical - Observed buildup in the interior of ice machine. Heavy corrusion in interior top of icemachine Repeat Violation.
- Observed cooler gasket torn/in disrepair. Make table cooler and walkin cooler Repeat Violation.
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Frozen raw burgers and meat stored over RTE foods in reachin freezer. Bowl of raw ground beef stored over a container of cooked pasta in walkin cooler Repeat Violation.
- Observed personal care item stored with food or equipment. Purse sitting on top of slicer machine. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go cutlery on counter not all facing with handles facing same direction
- Observed single-service items stored on floor. Boxes of to go boxes in back passage area
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Back door to kitchen storage area, with gap at bottom of door. Rubber stripping torn and hanging off
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Cooked items throughout walkin cooler.
- Critical - Shell eggs held in a unit maintaining an ambient air temperature greater than 45 degrees Fahrenheit. Shell eggs sitting out on counter at 67F. Discussed and gave time as a public health control form. Eggs must be discarded by 10 am
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of lime scale in the interior of ice machine. Interior top
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in white plastic container at prep sink, with debris build up in bottom
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open boxes or frozen raw meat stored over fries in 3 door reachin freezer
- Critical - Observed interior of microwave soiled. Interior tops
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad, deli meats in walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Make table cooler
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3/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Wet wiping cloth not stored in sanitizing solution between uses.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.POTS PANS undeneath preparation table.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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7/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.DAIRY , CHEESES , COLD CUT MEATS. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided. Repeat Violation.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER left overs and other cooked foods NOT DATED. Repeat Violation.
- Critical. Observed packaged food not labeled as specified by law.GRAB AND GO ,PASTRY FOOD near cashier NEED required information / NAME , ADDRESS ,PHONE NUMBER ,and NAME OF PRODUCT.
- Critical. Working containers of food removed from original container not identified by common name.BULK SUGAR in kitchen . Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.MEATBALLS ,HOT DOGS ,BEEF PATTIES and other potencially hazardous foods NOT KEPT ABOVE 135f in cooks line. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method.KEPT AT ROOM TEMPERATURE ,NOT PLACED ON ICE BATH OR PLACED INSIDE REFRIGERATOR FOR RAPID COOLING.
- Critical. Observed potentially hazardous food thawed at room temperature.CHICKEN ,BEEF in cooks line . Corrected On Site. Repeat Violation.
- Critical. Displayed food not properly protected from contamination.SELF SERVICE LEMONS near ice tea station NO SNEEZE GUARD PROVIDED.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.ICE MACHINE SCOOP PLACED ON DIRTY SURFACE OF ICE MACHINE .
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE CHANGING GLOVES ,after changing TASK ,cleaning to preparation . Corrected On Site.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.EMPLOYEE NOT USING SANATIZER AT 3 COMPARMENT SINK SET UP. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed HEAVY buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.BOTTOM SHELVE.
- Observed build-up HEAVY, dust or dirt on surfaces of FAN IN KITCHEN AREA pointing towards kitchen cooking areas FAN NEAREST TO 3 COMPARMENT SINK area.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Repeat Violation.
- Equipment and utensils not properly air-dried.ICE BUCKETS not inverted in a protected manner WATER NESTING INSIDE BUCKETS .
- Critical. No handwashing sign provided at a handsink used by food employees.HANDWASHING SINK at far end nearest to mop sink closet.
- Observed attached equipment soiled with accumulated grease.HOOD FILTERS.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Lights missing the proper shield, sleeve coatings or covers.COOKS LINE.
- Observed personal care item stored improperly .PURSE ON TOP OF CUTTING BOARD .
- Wet mop not hung to dry.INSIDE MOP SINK ROOM. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.FRONT AREA. Repeat Violation.
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5/17/2010 | Routine - Food | Warning Issued |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Repeat Violation.
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Repeat Violation.
- Critical. Working containers of food removed from original container not identified by common name.GRANULES . Repeat Violation.
- Critical. Observed potentially hazardous food thawed at room temperature. Repeat Violation. Corrected On Site.
- Observed MOP SINK in disrepair NOT BEING USED .
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Observed build-up of food debris, dust or dirt on prep area counters underneath equipments.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed clean utensils/equipment stored in dirty drawers.
- Observed single-service items stored on floor.HINGED LID CONTAINERS.
- Wet mop not hung to dry.
- Carbon dioxide/helium tanks not adequately secured.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/13/2009 | Routine - Food | Warning Issued |
| No report available. | 11/17/2008 | Routine - Food | Inspection Completed - No Further Action |
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