Cay Da Vietnamese Rest, 7400 N Federal Hwy Ste C-5, Boca Raton, FL - Restaurant inspection findings and violations

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Business Info

Name: CAY DA VIETNAMESE REST
Type: Permanent Food Service
Address: 7400 N Federal Hwy Ste C-5, Boca Raton, FL 33487-1677
License #: 6013697
Total inspections: 15
Last inspection: 10/02/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of grease on nonfood-contact surface.....along wall by wok station. **Repeat Violation**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Employee washed hands with no soap. **Corrected On-Site**
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation.......vegetable spring roll in reach cooler . Operator discarded food. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.......hoisin sauce in reach in cooler.
10/02/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.......behind stove ,fryer along wall .
  • Basic - Equipment in poor repair.........2 door reach in cooler in up stair . Must not have stored any potentially hazardous food until maintain proper temperature at 41° or below.
  • Basic - Floor under dishmachine or three-compartment sink area soiled.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit......tofu 47° in 2 door reach in cooler in up stair . Tofu moved to another acceptable cooler. **Corrected On-Site**
  • Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can......kitchen.
  • Intermediate - Ice machine soiled.
2/21/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease on nonfood-contact surface.......hood filter.
  • Basic - container of food stored on floor in kitchen.........chicken soup. **Corrected On-Site**
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chicken, vegetable rolls 45° in 2 door reach in cooler, up satire . **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken soup 117° in kitchen. Reheated again 189° **Corrected On-Site**
  • High Priority - Raw animal food stored over ready-to-eat food in reach-in cooler. Raw beef above sprout . **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Employee washed hands in a sink other than an approved handwash sink. .....in 3 compartment sink with out soap and hot water. **Corrected On-Site**
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Vegetable rolls in reach in cooler.
12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. ... Exterior of cook line equipment.
  • Basic - Hood soiled with accumulated grease.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. ... Raw Shrimp being prepped 61?. **Corrective Action Taken** - placed in freezer.
  • Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. ... ... Consumer Advisory is printed on menu but without a symbol preceding it and the same symbol preceding each applicable menu item. ... CONSUMER.ADVISORY.Consumption.of.raw.or.undercooked.beef,eggs,seafood,pork,or.poultry.may.increase.your.risk.of.foodborne.illness,especially.if.you.have.decreased.immunities.and/or.certain.medical.conditions.
3/27/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
12/14/2012Routine - FoodCall Back - Complied
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. --- rear kitchen, upper area.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- tested at 0 PPM.
  • Lights missing the proper shield, sleeve coatings or covers. --- rear kitchen, upper area.
  • Critical - No conspicuously located thermometer in holding unit.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undetshelving of prep tables opposite dishmachine and opposite woks are soiled oxidided and not easily cleanable. --- Repeat Violation.
  • Observed grease accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- reach in cooler, cook lin, chicken breasts. --- Corrective Action Taken Repeat Violation. Repeat Violation. Repeat Violation.
  • Critical - Observed potentially hazardous food thawed in an improper manner. --- boneless duck in container of standing water in sink.
8/15/2012Routine - FoodWarning Issued
  • Critical - No conspicuously located thermometers in holding units.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. --- undershelving of prep tables opposite dishmachine and opposite woks are sdoiled and oxidized and not easily cleanable.
  • Observed build-up of grease on nonfood-contact surface. --- in exhaust hood.
  • Critical - Observed interior of reach-in coolers soiled with accumulation of food residue. --- 2 door tall reach in cooler
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- Corrected On Site. --- Repeat Violation.
  • Observedfood residue build-up on nonfood-contact surface. --- exterior of 2 door tall reach in cooler
3/8/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Bathroom not enclosed with tight-fitting, self-closing doors. --- public restroom requires a self-closing door.
  • Critical - Dishmachine chlorine sanitizer not at proper minimum strength. --- teested at 0 PPM.
  • Observed equipment in poor repair. --- cold table/reach-in-cooler opposite cook line. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. --- cold table - reach-in-cooler opposite cook line. Repeat Violation.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. --- in front of woks.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. --- in cold table reach-in-cooler. Corrected On Site.
8/5/2011Routine - FoodInspection Completed - No Further Action
  • Lights missing the proper shield, sleeve coatings or covers. in storage area.
  • Critical - No conspicuously located thermometer in holding unit. in household type reach-in cooler in kitchen.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Corrected On Site.
  • Observed build-up of dust and/or dirt on nonfood-contact surface. fan in kitchen.
  • Observed build-up of food debris, debris andor dirt on nonfood-contact surface. stove tops.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler. kitchen.
  • Observed clean utensils/equipment stored in dirty drawers, racks, containers.
  • Observed grease and debris heavyly accumulated under cooking equipment.
  • Critical - Observed potentially hazardous food thawed at room temperature. salmon. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. shrimp. Corrected On Site.
  • Observed soiled gaskets at cookline flip-top cooler. Note: This unit is only being used for non-potentially hazardous foods on flip-top. Unit currently contains no foods. Non operational - new unit ordered as per Mgr.
5/25/2011Routine - FoodInspection Completed - No Further Action
  • Non-food contact surfaces clean
  • Walls, ceilings, and attached equipment, constructed, clean
11/8/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor. bag of onions at entrance to kitchen
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. cooking equipment
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. on chemical containers
  • Observed grease accumulated under cooking equipment. under fryer
  • Observed food debris accumulated on kitchen floor. under prep table in kitchen and behind cookline
4/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Plant food at 48* F. Removed all food and relocated in functioning reach in cooler.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler. Do not use this reach in cooler until serviced. Use other reach in cooler in kitchen.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
  • Observed residue build-up on nonfood-contact surface. Shelve in dry storage area
  • Observed grease accumulated under equipments.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 02-25-1 Observed packaged food not labeled as specified by law. --- repackaged frozen/portioned meats. Repeat Violation.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. --- vertical stand electric fan at top of stairs in kitchen.
  • Violation: 42-03-1 Wet mop not hung to dry.
8/13/2009Routine - FoodCall Back - Complied
No report available. 5/14/2009Routine - FoodWarning Issued
No report available. 12/16/2008Routine - FoodInspection Completed - No Further Action

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