- Basic - Customers allowed to go into kitchen refrigerator to get drinks.
- Basic - Dishmachine has no data plate/operating specifications. Using home dish machine
- Basic - Unpackaged food not protected from environmental sources of contamination during preparation. Customers going into kitchen to scoop their own ice from the chest freezer. **Repeat Violation**
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dishes being washed in home dish washer not sanitized.
- Intermediate - No temperature measuring device provided on dish machine. Using home dish machine.
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Displayed food not properly protected from contamination. Uncovered ice in chest freezer located in kitchen for customers to scoop their own ice. **Repeat Violation**
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1/3/2014 | Routine - Food | Call Back - Complied |
- Basic - Dishmachine has no data plate/operating specifications.
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - Unprotected in a nonsecure area. Open container of ice in kitchen reachin freezer for customer self service **Repeat Violation**
- Intermediate - No temperature measuring device provided on dishmachine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausage
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1/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Customer personal food not properly identified and segregated from food to be served to the public.
- Basic - Equipment in poor repair. Outside refrigerator ambient air thermometer at 45°. No open food to temp. Unit turned down
- Basic - Food stored on floor. Bottled water
- Basic - Silverware/utensils dried on a towel/cloth.
- Basic - Uncleanable knife block in use to store knives.
- Basic - Working containers of food removed from original container not identified by common name. Cream cheese icing
- High Priority - Displayed food not properly protected from contamination. Uncovered ice in chest freezer located in kitchen for customers to scoop their own ice. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cream cheese icing 48, ham 55, sour cream 48 in refrigerator.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham
- Intermediate - Food manager certification expired. Alice-expired 6/13
- Intermediate - No certified food manager for establishment.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cream cheese icing
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10/22/2013 | Routine - Food | Warning Issued |
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. MILK. **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. none Corrected On Site.
- Critical - Displayed food not properly protected from contamination. bowl of fruit uncovered on buffet. pitchers of juice w/ no lids
- Critical - Equipment food-contact surfaces and utensils not sanitized. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. cream, ham
- Critical - Unpackaged food not protected from environmental sources of contamination during preparation. allowing all guests to scoop ice from an open container in chest freezer
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect touching bread. Corrected On Site.
- Observed knife block in use to store knives.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter on counter.
- Critical - Observed uncovered food in holding unit/dry storage area OJ and water pitchers/fruit bowl/cream pitcher.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced meats/milk.
- Critical - Some expired proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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5/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination bread muffins.
- Critical - Handwash sink not accessible for employee use at all times.
- Critical - Observed open containers of coffee creamers re-served to customers in pitcher no lid.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit butter 50.
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11/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit freezers.
- Critical - Observed food stored in a refrigerator outside that is not locked.
- Observed knife block in use to store knives.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked sliced melons.
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4/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical. Observed food stored in a prohibited area small refrigerator in open on porch has cream cheese Corrected On Site.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination pitchers of juice,cookies,bagels. Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food sausage above cookies. Corrected On Site.
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
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1/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter, half & half 60.
- Critical. Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. self serve cookies, candies, pretzels Repeat Violation.
- Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. raw bacon next to cheeses
- Critical. Observed employee foods not marked/segregated fron customer food.
- Observed galvanized metal in contact with food-ice bucket in freezer
- Critical. Portable fire extinguisher blocked/not easily accessible. For reporting purposes only. apron, hat on fire extinguisher
- No copy of latest inspection report.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. ham Corrected On Site.
- Critical. Self-service salad bar/buffet not provided with proper dispensing utensils. pretzels, m&m's, cookies Repeat Violation.
- Critical. Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical. Observed missing/inaccurate warewashing machine data plate. using home style dishwasher-must use triple sink for dishwashing
- Critical. Equipment food-contact surfaces and utensils not sanitized. using home style dishwasher.
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7/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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