- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Dead palmetto bug on premises. Under 3 comp sink
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Behind prep table
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use
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09/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Under pizza oven
- Basic - Floor soiled/has accumulation of debris. Under rack containing pizza boxes
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Wall soiled with accumulated food debris. Behind table top warmer well
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Display pizza sold by slice
- High Priority - Produce with mold-like growth. Outer skin of 2 individual onions, removed from bin **Corrected On-Site**
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Caged bird on premises.
- Intermediate - Interior of freezer soiled with accumulation of food residue. Upright Tappan freezer
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Pizza table
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hrs of use, dismantled during inspection **Corrected On-Site**
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5/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. White reach in cooler on top shelf opened.
- Basic - Plumbing system in disrepair. Hand sink near 3 comp sink. Leaking.
- Basic - Single-service articles not stored inverted or protected from contamination. Round tin pans in dry storage area. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Prep make table to reach in cooler
- High Priority - Pizza/calzone/stromboli hot held at less than 135 degrees Fahrenheit. On front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Reach in cooler
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. Manager aware of Time as a Public Health Control stamp but failed to have pizza timed marked.
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Hole in wall.( rear of restaurant) **Warning**
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5/16/2013 | Routine - Food | Call Back - Complied |
- Basic - Hole in wall.( rear of restaurant) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( 05/16/2013) **Warning**
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3/15/2013 | Routine - Food | Call Back - Extension given, pending |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site** **Warning**
- Basic - Hole in wall.( rear of restaurant) **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature.( steak) **Warning**
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date. **Warning**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. 03/15/2013) **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.( Pizza display case) **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. ( milk) **Warning**
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. **Warning**
- Intermediate - Employee washed hands in a sink other than an approved handwash sink. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink.( handwash sink) **Warning**
- Intermediate - No handwash sink for employees.( not working, no water)( 03/15/2013) **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. ( 05/16/2013) **Warning**
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3/14/2013 | Routine - Food | Warning Issued |
- Critical - AMBIENT THERMOMETERS NOT PROVIDED IN ALL COOLERS/FREEZERS.
- DUST BUILDUP ON FAN GUARDS INSIDE WALK-IN COOLER.
- Critical - FOOD BUILDUP ON CAN OPENER ANDSLICER.
- Critical - HAND TOWELS NOT PROVIDED AT RESTROOM HAND WASH SINK.
- IN USE UTENSIL STORED BETWEEN PREP TABLES.
- Critical - NO HOT WATER AT MOP SINK.
- OBSERVED DAMAGED CEILING IN KITCHEN; CEILING TILES MISSING AND DAMAGED.
- Critical - OBSERVED OLD FOOD BUILDUP ON MIXER HEAD.
- Critical - OLD FOOD INSIDE REACH-IN COOLERS and FREEZERS.
- Critical - OLD FOOD RESIDE INSIDE MICROWAVE.
- Critical - OPERATING FOOD SERVICE ESTABLISHMENT WITHOUT A CURRENT LICENSE.
- Critical - OUTER OPENING NOT PROTECTED WHEN NOT IN USE; ABOVE BATHROOM CEILING.
- PIPES LEAKING UNDER 3 COMPARTMENT SINK.
- Critical - PLASTIC SPRAY BOTTLE NOT LABELED.
- READY-TO-EAT FOOD IN PIZZA MAKE TABLE READING 44 DEGREES F, SHALL MAINTAIN 41 DEGREES F OR BELOW; ADJUSTED THERMOSTAT.
- Critical - SMALL NON HANDLED CUPS IN USE INSIDE BULK FOOD STORAGE CONTAINERS.
- Critical - TOXIC ITEM, "SUNBURN EASE", STORED ON SHELF ABOVE PIZZA MAKE TABLE.
- WET WIPING SOLUTION NOT AT MINIMUM STRENGTH, COS. APPROX 300 PPM CLR
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9/4/2012 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
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2/6/2012 | Routine - Food | Call Back - Complied |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Men's restroom hand wash sink lacking proper hand drying provisions.
- Critical - No conspicuously located thermometers in kitchen coolers.
- Observed build-up of food debris on kitchen storage shelves.
- Critical - Observed buildup of soiled material on mixer head.
- Observed employees with no hair restraints. Corrected On Site.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of pizza preparation reach-in cooler soiled with accumulation of flour residue.
- Critical - Observed interiors of microwaves soiled.
- Observed leaking hot water heater above women's restroom ceiling.
- Critical - Observed men's bathroom facility not clean.
- Observed mop/service sink not accessible.
- Critical - Observed soiled reach-in cooler gaskets.
- Observed storeroom walls in disrepair. Seal holes where needed.
- Critical - Observed uncovered food in kitchen coolers between use. ( Chicken in walk in cooler and celery in kitchen cooler ).
- Observed walls soiled with accumulated food debris.
- Observed women's restroom ceiling in disrepair
- Wet mop not hung to dry.
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12/6/2011 | Routine - Food | Warning Issued |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Observed baseboards on wall next to women's restroom in disrepair.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed employee with no hair restraint. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
- Critical - Observed interiors of microwaves soiled.
- Critical - Observed interiors of used / unused reach-in coolers soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Critical - Observed soil residue in storage containers.
- Observed toilet leaking in women's restroom.
- Critical - Observed unlabeled spray bottles.
- Observed walls soiled with accumulated food debris.
- Storeroom floor not maintained smooth and durable.
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8/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Exit signs not properly illuminated. For reporting purposes only.
- Critical - Handwashing cleanser lacking at women's restroom handwashing lavatory.
- Observed build-up of food debris on kitchen storage shelves.
- Observed ceiling tiles in disrepair.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed interiors of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed men's bathroom facility not clean.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
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4/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in kitchen coolers between use.
- Observed employees with no hair restraints.
- Critical. Observed interior of microwave soiled.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
- Observed build-up of food debris, dust or dirt on kitchen storage shelves.
- Observed gaskets with slimy/mold-like build-up.
- Observed utensils stored in crevices between equipment.
- Observed garbage on the ground and/or pad around dumpster.
- Observed hole in wall next to public restrooms.
- Observed walls soiled with accumulated food debris.
- Wet mop not hung to dry.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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12/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/12/2010 | Routine - Food | Call Back - Complied |
- Critical. No thermometer provided to measure temperature of food product.
- Critical. Observed uncovered food in kitchen coolers between use.
- Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
- Observed gaskets with slimy/mold-like build-up.
- Observed food debris accumulated on kitchen floor.
- Observed ceiling soiled with accumulated food debris.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/12/10.
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8/12/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. This violation must be corrected by : 6/16/2010.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/16/2010.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. This violation must be corrected by : 6/16/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[pizza make] This violation must be corrected by : 6/16/2010.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 6/16/2010.
- Observed employee with no hair restraint.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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6/15/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.[under countertop ]
- Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
- Observed floor and wall junctures not coved.[near walkin]
- Observed ceiling in disrepair.[water stained tiles]
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/28/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[lasagna ] Corrected On Site.
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[pizza by the slice]
- Critical. No conspicuously located thermometer in holding unit.[white upright ]
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Critical. Observed rodent activity as evidenced by rodent droppings found.[old droppings under 3cs area]
- Observed wall soiled with accumulated food debris.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- No copy of latest inspection report.
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8/6/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 11/18/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 7/31/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/30/2008 | Routine - Food | Warning Issued |
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