Central Pizza, 7280 N 49 St, Pinellas Park, FL - Restaurant inspection findings and violations



Business Info

Name: CENTRAL PIZZA
Type: Permanent Food Service
Address: 7280 N 49 St, Pinellas Park, FL 33781
License #: 6214353
Total inspections: 10
Last inspection: 12/09/2010

Ratings Summary

Based on 1 vote

Overall Rating:
*
1.0
Ratings in categories:
Food:
*
1.0
Service:
*
1.0
Price:
*
1.0
Ambience:
*
1.0
Cleanliness:
*
1.0

Restaurant representatives - add corrected or new information about Central Pizza, 7280 N 49 St, Pinellas Park, FL »


Inspection findings

Inspection Date

Type

Disposition

  • Critical. Observed uncovered food in kitchen coolers between use.
  • Observed employees with no hair restraints.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food / ice residue.
  • Observed build-up of food debris, dust or dirt on kitchen storage shelves.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed utensils stored in crevices between equipment.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed hole in wall next to public restrooms.
  • Observed walls soiled with accumulated food debris.
  • Wet mop not hung to dry.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
12/09/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/12/2010Routine - FoodCall Back - Complied
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed uncovered food in kitchen coolers between use.
  • Critical. No chlorine test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed gaskets with slimy/mold-like build-up.
  • Observed food debris accumulated on kitchen floor.
  • Observed ceiling soiled with accumulated food debris.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 10/12/10.
08/12/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/16/2010Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food held using time as a public health control with no time marking. Food may not be served.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site. This violation must be corrected by : 6/16/2010.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. This violation must be corrected by : 6/16/2010.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site. This violation must be corrected by : 6/16/2010.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.[pizza make] This violation must be corrected by : 6/16/2010.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. This violation must be corrected by : 6/16/2010.
  • Observed employee with no hair restraint.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
6/15/2010Routine - FoodWarning Issued
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.[cutting boards]
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.[under countertop ]
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Observed floor and wall junctures not coved.[near walkin]
  • Observed ceiling in disrepair.[water stained tiles]
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
12/28/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.[lasagna ] Corrected On Site.
  • Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Corrected On Site.[pizza by the slice]
  • Critical. No conspicuously located thermometer in holding unit.[white upright ]
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed rodent activity as evidenced by rodent droppings found.[old droppings under 3cs area]
  • Observed wall soiled with accumulated food debris.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • No copy of latest inspection report.
8/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Complaint FullInspection Completed - No Further Action
No report available. 7/31/2008Routine - FoodCall Back - Complied
No report available. 7/30/2008Routine - FoodWarning Issued

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1 User Review:

catfish billy

Added on Oct 4, 2015 5:25 PM
Food:
*
Service:
*
Price:
*
Ambience:
*
Cleanliness:
*
when you call her you have to argue with the man that answers the phone about what you want to order they bring you cold pizza and forget your items as health code violations all over the place people get 20 minutes later after the eat the food45 minutes delivery turns into 1 hour and 10 minutes at which you get a cold product
Would you recommend CENTRAL PIZZA to others? No
CENTRAL PIZZA respresentatives - respond and add information

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