Centurylink Employee Cafeteria, 425 N 3 St, Leesburg, FL - Restaurant inspection findings and violations

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Business Info

Name: CENTURYLINK EMPLOYEE CAFETERIA
Type: Permanent Food Service
Address: 425 N 3 St, Leesburg, FL 34748
License #: 4508408
Total inspections: 4
Last inspection: 5/18/2012

Restaurant representatives - add corrected or new information about Centurylink Employee Cafeteria, 425 N 3 St, Leesburg, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Critical - Manager lacking proof of Food Manager Certification.
  • Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
5/18/2012Routine - FoodWarning Issued
  • Critical - No handwashing sign provided at a handsink used by food employees.existing sign in spanish only.
  • Critical - Observed handwash sink used for purposes other than handwashing.no dumping in hws.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.chicken at salad bar at 50 d.f. Less than 4 hrs advised to rapid chill to 41 d.f. or below. Process completed by inspection end Corrected On Site.
  • Observed single-service articles stored without protection from contamination.coffee filters.
  • Critical - Observed toxic item improperly stored.cigarettes
  • Critical - Observed unlabeled squirt bottle. Corrected On Site.
10/27/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed single-service articles stored without protection from contamination.coffee filters.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.wings at 118 d.f. Hotdogs at 108d.f. Corrected On Site.
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cut melon. Corrected On Site.
3/31/2011Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.
  • Observed single-service articles stored without protection from contamination.Clam shell on counter
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
8/10/2010Routine - FoodInspection Completed - No Further Action

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