Cespedes Cafeteria, 4715 E 10 Ct, Hialeah, FL - Restaurant inspection findings and violations

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Business Info

Name: CESPEDES CAFETERIA
Type: Permanent Food Service
Address: 4715 E 10 Ct, Hialeah, FL 33013-2121
License #: 2315881
Total inspections: 8
Last inspection: 09/30/2010

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
09/30/2010Routine - FoodCall Back - Complied
  • Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.
  • Critical. Violation: 05-10-1 Probe-type thermometer not used to ensure proper food temperatures.
  • Violation: 15-25-2 Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Violation: 37-01-1 Ceiling tile missing.
07/08/2010Routine - FoodEmergency Order Callback Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Critical. Observed uncovered food in holding unit/dry storage area.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed encrusted, soiled material on slicer.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Observed rodent activity as evidenced by rodent droppings found. 20 + FRESCH DROPPINGS FOUND IN THE KITCHEN AREA IN RACKS ON TOP OF RICH IN FREEZER
  • Ceiling tile missing.
  • Critical. Observed toxic item stored in food preparation area.
07/07/2010Routine - FoodEmergency order recommended
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Working containers of food removed from original container not identified by common name.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. No thermometer provided to measure temperature of food product.
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods.
  • Critical. Observed food stored on floor.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Critical. No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
  • Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Observed build-up of grease on nonfood-contact surface. Oven
  • Critical. Hand sink missing in front couter. This violation must be corrected by : 7/7/10.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Ceiling tile missing.
  • Observed unnecessary items on the premise.
  • Critical. Manager lacking proof of Food Manager Certification. EXPIRED This violation must be corrected by : 7/7/10.
5/7/2010Routine - FoodWarning Issued
  • Critical. No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Floors not constructed easily cleanable.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 11/20/09.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/20/09.
10/20/2009Routine - FoodWarning Issued
No report available. 6/3/2009Routine - FoodCall Back - Complied
No report available. 2/20/2009Routine - FoodWarning Issued
No report available. 10/8/2008Routine - FoodInspection Completed - No Further Action

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