Champion Billiards Inc, 2348 Pineland Ave, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: CHAMPION BILLIARDS INC
Type: Permanent Food Service
Address: 2348 Pineland Ave, Naples, FL 34112
License #: 2101679
Total inspections: 18
Last inspection: 09/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
09/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Ice scoop handle in contact with ice. At bar **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
6/25/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At bar
2/26/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
8/6/2013Routine - FoodCall Back - Complied
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
  • Basic - High Priority - Dead roaches on premises. One dead roach in hand wash sink across from grill in kitchen **Warning**
  • High Priority - Roach activity present as evidenced by live roaches found. Observed three live roaches on the wall by hand wash sink across from grill and two live roaches underneath food prep table across from stand up cooler in the kitchen. **Warning**
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
  • Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Observed ashtray stored in hand wash across from grill **Warning**
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. RIC across from RIF **Warning**
8/2/2013Routine - FoodWarning Issued
  • Observed ice scoop with handle in contact with ice.
  • Observed incorrect information on Hotel and Restaurant license. should be corporation Will a submit new application
3/27/2013Routine - FoodCall Back - Complied
  • Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen handsink.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Observed sour cream at 62?f in cookline reach in cooler sandwich unit.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Excessive black and clear slimy buildup observed on interior of machine.
2/15/2013Routine - FoodInspection Completed - No Further Action
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation Will a submit new application
12/7/2012Routine - FoodCall Back - Extension given, pending
  • Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours. not using proper sanitizer, bar Corrected On Site.
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical - Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. no handsink bar
  • Observed ice scoop with handle in contact with ice.
  • Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods.
  • Critical - Observed incorrect information on Hotel and Restaurant license. should be corporation
  • Critical - Stop Sale issued due to adulteration of food product. sauces left out overnight
9/5/2012Routine - FoodWarning Issued
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives spoons
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. reach in
  • Critical - Observed incorrect information on Hotel and Restaurant license. should be corp
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item improperly stored. on prep counter
  • Observed unnecessary items stored in garbage enclosure.
  • Observed utensils in poor condition. knives chipped
3/26/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. knives spoons
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - No handwashing sign provided at a handsink used by food employees. Corrected On Site.
  • Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. reach in
  • Critical - Observed incorrect information on Hotel and Restaurant license. should be corp
  • Observed single-service items stored on floor.
  • Critical - Observed toxic item improperly stored. on prep counter
  • Observed unnecessary items stored in garbage enclosure.
  • Observed utensils in poor condition. knives chipped
10/3/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hot water not provided/shut off at employee hand wash sink. restroom turned back on
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 33-13-1 Observed non-bagged garbage in dumpster.
11/29/2010Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Stem type thermometer not within the intended measuring range of use.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed uncovered food in holding unit/dry storage area. ric
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed soil buildup inside ice bin.
  • Observed non-bagged garbage in dumpster.
  • Critical. Observed incorrect information on Hotel and Restaurant license. corporation not single proprietor
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Employees not informed of acceptable sanitary practices. proper handwash
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
9/9/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/22/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
  • Critical. Observed employee improperly washing hands. Corrected On Site.
  • Observed equipment in poor repair. ric door
  • Critical. Unapproved hand sanitizer in use. Corrected On Site.
  • Critical. Observed incorrect information on Hotel and Restaurant license. seats
  • Critical. No professional hygiene and/or foodborne illness training provided.
5/29/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • Observed employee with ineffective hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. upright ric not currently affecting ambient temperature
  • Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
  • Critical. Hot water not provided/shut off at employee hand wash sink. tank not functioning properly
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Critical. Unapproved hand sanitizer in use. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed expired Food Manager Certification.
4/22/2010Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Garbage enclosure area in disrepair. broken glass for pad
  • Critical. No professional hygiene and/or foodborne illness training provided. need to fax for 5employees
2/10/2010Routine - FoodInspection Completed - No Further Action

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