Champion Billiards Inc, 2348 Pineland Ave, Naples, FL - Restaurant inspection findings and violations

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Business Info

Name: CHAMPION BILLIARDS INC
Type: Permanent Food Service
Address: 2348 Pineland Ave, Naples, FL 34112
License #: 2101679
Total inspections: 7
Last inspection: 11/29/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Violation: 33-13-1 Observed non-bagged garbage in dumpster.
11/29/2010Routine - FoodCall Back - Complied
  • Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical. Hot water not provided/shut off at employee hand wash sink. restroom turned back on
11/29/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. meats
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Stem type thermometer not within the intended measuring range of use.
  • Critical. Thermometers not calibrated according to manufacturer's specifications.
  • Critical. Observed uncovered food in holding unit/dry storage area. ric
  • Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
  • Critical. Observed soil buildup inside ice bin.
  • Observed non-bagged garbage in dumpster.
  • Critical. Observed incorrect information on Hotel and Restaurant license. corporation not single proprietor
  • Critical. No list of certified food service managers available at the establishment.
  • Critical. Employees not informed of acceptable sanitary practices. proper handwash
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
09/09/2010Routine - FoodWarning Issued
  • No Violations Were Observed
6/22/2010Routine - FoodCall Back - Complied
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Corrected On Site.
  • Critical. Observed employee improperly washing hands. Corrected On Site.
  • Observed equipment in poor repair. ric door
  • Critical. Unapproved hand sanitizer in use. Corrected On Site.
  • Critical. Observed incorrect information on Hotel and Restaurant license. seats
  • Critical. No professional hygiene and/or foodborne illness training provided.
5/29/2010Complaint FullInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
  • Critical. Observed potentially hazardous food thawed in standing water.
  • Critical. Observed employee use food thermometer to take food temperatures without first cleaning the thermometer.
  • Observed employee with ineffective hair restraint.
  • Observed gaskets/seals on cold holding unit in poor repair. upright ric not currently affecting ambient temperature
  • Critical. Food-contact surfaces not cleaned between uses with fruits and vegetables and potentially hazardous foods.
  • Critical. Hot water not provided/shut off at employee hand wash sink. tank not functioning properly
  • Critical. Observed evidence of mop/cleaning waste water dumped onto ground.
  • Critical. Unapproved hand sanitizer in use. Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
  • Observed open dumpster lid.
  • Critical. Observed expired Food Manager Certification.
4/22/2010Routine - FoodWarning Issued
  • Critical. Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
  • Critical. Required consumer advisory for raw/undercooked animal food not provided. Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Probe-type thermometer not used to ensure proper food temperatures.
  • Garbage enclosure area in disrepair. broken glass for pad
  • Critical. No professional hygiene and/or foodborne illness training provided. need to fax for 5employees
2/10/2010Routine - FoodInspection Completed - No Further Action

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