- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, crab dip at 47° f in ric.
- Intermediate - Hot water not provided/shut off at employee handwash sink, ladies restroom. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink at cookline.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Gatorade ric.
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No handwashing sign provided at a hand sink used by food employees, ladies restroom.
- Basic - Waste line missing at soda gun holster.
- Intermediate - Hot water not provided/shut off at employee handwash sink, left sink in ladies restroom.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lids cracked or broken
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Walk-in cooler floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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3/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink,bar area.
- Critical - No conspicuously located thermometer in holding unit, cookline ric.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, soup, walk in cooler.
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10/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - Observed bag of onions hanging on chemical storage rack.
- Unsealed wood shelf above microwave.
- Waste line missing at soda gun holster.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Repeat Violation.Must sanitize in three bay sink until repairred.
- Critical - No conspicuously located thermometer in holding unit, dessert cooler.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, hood filters.
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8/18/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Critical - Observed handwash sink used for purposes other than handwashing. Corrected On Site.
- Observed wall soiled with accumulated grease, behind grill.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit, ric at cookline.
- Observed gaskets/seals on cold holding unit in poor repair, ric at cookline.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, must sanitize in three bay sink.
- Critical. Observed buildup of slime on soda dispensing nozzles, bar area.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, knife rack.
- Floors not maintained smooth and durable, missing tiles under dish machine.
- Floors not constructed easily cleanable, rusted floor in walk in cooler.
- Observed ceiling peeling in back kitchen area.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of dust, grease on hood filters.
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2/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor, bag of potatoes.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Observed build-up of grease on nonfood-contact surface, hood filters.
- Observed residue build-up on nonfood-contact surface, shelving in walk in cooler.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. Handwash sink not accessible for employee use at all times, sanitizer bucket stored in handsink.
- Floors not maintained smooth and durable, under cooking equipment.
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9/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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