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Restaurant: CHECKER'S #6273
Address: 2270 S Military Trl, West Palm Bch, FL 33406
Type: Permanent Food Service
License #: 6009797
Total inspections: 9
Last inspection: 10/12/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed raw animal food stored over cooked food. RAW BURGERS STORED WITH RTE MUSHROOMS COOK LINE FREEZER
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.HOOD FILTERS AT FLAT GRILLE
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. EXCEED MORE THAN 400PPM Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine. LARGE ICE BIN
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. ICE SCOOP STORED ON TOP OF ICE BIN UN CLEAN SURFACE
- Critical. Observed handwash sink used for purposes other than handwashing. FRONT LINE HWS STORING CONTAINER
- Critical. Observed live flies in kitchen. OBSERVED AROUND ICE BIN
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. EXCEEDING MORE THAN 400PPM
- Wet mop not hung to dry.
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10/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE RIC
- Critical. Observed buildup of slime in the interior of ice machine. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing. TOWEL IN HWS Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. BOTH BATHROOMS
- Wet mop not hung to dry. Repeat Violation.
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2/10/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. CHILLI IN WIC
- Critical. Observed food stored on floor. WALK IN FREEZER
- Critical. Observed food stored on floor. WIC
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing Hands. PUT ON CLEAN GLOFES WITHOUT WASHING HANDS COOK Corrected On Site.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Handwash sink not accessible for employee use at all times. MOP BUCKET
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Observed live flies in kitchen. MOP SINK AREA
- Wet mop not hung to dry.
- No copy of latest inspection report.
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10/6/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks - WIF & WIC.
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8/26/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/22/2009 | Routine - Food | Warning Issued |
| No report available. | 3/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 3/17/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 12/1/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 9/23/2008 | Routine - Food | Warning Issued |
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