Checker's Drive Inn Restaurant, 4400 Curry Ford Rd., Orlando, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CHECKER'S DRIVE INN RESTAURANT
Address: 4400 Curry Ford Rd., Orlando, FL 32812
Type: Permanent Food Service
License #: 5808011
Total inspections: 7
Last inspection: 07/27/2010

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Inspection findings

Inspection Date

Type

Disposition

  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cooked ground meat in ziploc bag.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. items in reach in cooler inder prep table. Corrected On Site. Corrected On Site.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler under prep table.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. employee wearing wrist bands preparing sandwiches.
  • Critical. Observed food employee touch bridge of nose and eyeglasses then engage in food preparation without washing hands. Corrected On Site.
  • Critical. Observed employee switch from working with raw food to ready-to-eat food without washing hands. employee handled raw meat then handled buns. Corrected On Site.
  • Observed employee with ineffective hair restraint. hair sticking out way above top of visor.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength.
  • Critical. Observed live flies in kitchen.
  • Observed moldy air conditioning vent cover. Near ice machine.
07/27/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled, after touching trash can. Corrected On Site.
  • Observed ice scoop with handle in contact with ice.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, putting new set of gloves. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed residue build-up on nonfood-contact surface, outside of squeeze bottles.
  • Critical. Outer openings of establishment cannot be properly sealed when not in operation, main door had a gap under door.
2/26/2010Complaint FullInspection Completed - No Further Action
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
  • Critical. Reach-in freezer not cleaned prior to accumulation of soil residue by drive thru window.
  • Critical. Observed soiled walk-in cooler shelves. Repeat Violation.
  • Critical. Observed buildup of slime in the interior of ice machine, had pink build up on white shield. Repeat Violation.
  • Critical. Observed encrusted, soiled material on slicer, inside walk in cooler.
  • Observed attached equipment soiled with accumulated dust and mold over 3 compartment sink.
9/16/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/26/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/6/2009Routine - FoodInspection Completed - No Further Action
No report available. 10/2/2008Routine - FoodCall Back - Complied
No report available. 7/24/2008Routine - FoodWarning Issued

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