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Restaurant: CHECKERS #158
Address: 1501 Us Hwy 19, Holiday, FL 34691-5650
Type: Permanent Food Service
License #: 6101984
Total inspections: 9
Last inspection: 01/11/2011
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies room .
- Light not functioning.Walkin freezer .
- Observed unnecessary items on the premise.Jacket stored on food boxes. Corrected On Site.
- No copy of latest inspection report.
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01/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.Buns stored next to handwash sink.
- Observed utensils in poor condition.Broken,and cracked lexan pans,lids.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.Not sanitized.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.
- Critical. Observed buildup of slime in the interior of ice machine.Deflector shield .
- Plumbing system in disrepair.Towel wrapped drain pipe,handwash sink.
- Floors not constructed easily cleanable.Rusted walkin freezer floor .
- Wet mop not hung to dry. Corrected On Site.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment.
- Critical. Employees not informed of acceptable sanitary practices.Wash,rinse ,sanitize,utensils in 3compartment sink.Note; I observed employee only wash,and rinse utensils .
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10/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.Walkin freezer .
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed floor area(s) covered with standing water.
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6/16/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cooked meats or poultry not held at 135 degrees Fahrenheit or above.
- Observed ice scoop with handle in contact with ice.
- Critical. Observed hand wash sink used for purpose other than washing hands.Dump sink.
- Critical. Observed food manager (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure.Female mgr. touching bread buns.
- Observed equipment in poor repair.Inside door ,True,reachin freezer .
- Plumbing system in disrepair.Drain over flowing when 3compartment sink water drained out.
- Critical. Observed handwash sink used for purposes other than handwashing.
- Observed wall soiled with accumulated black debris in dishwashing area,and caulking .
- Lights missing the proper shield, sleeve coatings or covers.Walkin freezer .
- Critical. Person in charge failed to insure proper handwashing for herself .She washed her hands in 3compartment sink.
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3/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding units.
- Observed ice scoop with handle in contact with ice.South end drive up window.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.Shelves above 3compartment sink.
- Observed build-up of grease on nonfood-contact surface.Hood filters.
- Drain cover(s) missing.Front area.
- Critical. Observed handwash sink used for purposes other than handwashing.Storing soiled towels in it. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees.Ladies room.
- Floors not maintained smooth and durable.Missing grout. Repeat Violation.
- Observed floor area(s) covered with standing water.Due to missing grout . Repeat Violation.
- Observed attached equipment soiled with accumulated grease.Hood.
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12/16/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in holding unit.
- Critical. Observed hand wash sink used for purpose other than washing hands.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed equipment in poor repair.Reachin freezer ,drive up area.
- Observed utensils in poor condition.Rubber spatula ,and knife .
- Critical. Observed handwash sink used for purposes other than handwashing.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Floors not maintained smooth and durable.Missing grout on kitchen floor .
- Observed floor area(s) covered with standing water.Due to missing grout.
- Observed ceiling in disrepair.Til.s,also water dripping from A. C. vents.
- Critical. Observed unlabeled spray bottle.
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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