- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Vacuum breaker missing at mop sink faucet.
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. Handling raw beef to ready to eat, without first washing hands before putting on new gloves
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big 5.
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10/3/2013 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. WALK IN COOLER IS NOT FUNCTIONING PROPERLY.
- Critical - Hotel and Restaurant license not properly displayed. RESTAURANT LICENSE IS NOT AVAILABLE.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE, CUT TOMAMTOES, AND HOT DOGS ABOVE 41 DEGREES.
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7/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/15/2011 | Routine - Food | Emergency Order Callback Complied |
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust. food exposed to vermins.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Repeat Violation.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. onion cutter.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. dressing inside the reach in unit.
- Critical - Observed roach activity as evidenced by live roaches found storageroom . away from preparea . 6 live roaches.
- Critical - Observed roach activity as evidenced by live roaches found. 4 live roaches behind soda boxes.
- Critical - Observed roach activity as evidenced by live roaches found. food preparea . over 20 live roaches found.
- Critical - Observed roach activity as evidenced by live roaches found. two live roaches at the front door.
- Critical - Observed roach activity as evidenced by live roaches found. two live roaches inside the reach in unit.
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6/14/2011 | Routine - Food | Emergency order recommended |
- Critical - Manager lacking proof of Food Manager Certification.
- Observed cardboard box used as garbage container.
- Critical - Observed uncovered food in holding unit/dry storage area.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. beef inside walkin cooler.
- Wet mop not hung to dry.
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1/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Floors not maintained smooth and durable. missing tiles. in front of fryers.
- Observed food debris accumulated on kitchen floor. AC room.
- Observed wall in disrepair. next to can opener.
- Critical. Observed toxic item improperly stored. items stored above ice machine.
- Critical. Manager lacking proof of Food Manager Certification.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination. From Leaking water AC vents.
- Critical. Observed empolyee wash hands with no hot water.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/4/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/28/2008 | Routine - Food | Call Back - Complied |
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