- Basic - Equipment in poor repair. Door to reach in cooler hanging, ice machine has exposed rust inside door lip. Technician arrived during inspection to fix reach in cooler door. **Warning**
- Basic - Food storage container/container lid cracked or broken. Ice bucket operator replaced with alternative bucket **Corrected On-Site** **Warning**
- Basic - Walk-in cooler and freezer gaskets torn/in disrepair. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All training expired on 8/15/14 **Warning**
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09/22/2014 | Routine - Food | Warning Issued |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Metal containers
- Basic - Reach-in cooler gasket soiled, torn/in disrepair.make table doors.
- Basic - Soil residue build-up on nonfood-contact surface. Mop sink
- Basic - Working containers of food removed from original container not identified by common name. Seasoning for meat **Corrected On-Site**
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5/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet/faucet handle. Hand wash sink on grill side of kitchen. Manager states that the hand wash sink is scheduled to be repaired
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chili in walk-in freezer and cooler. Both items were within temperature parameters, but discussed proper cooling procedures **Corrected On-Site**
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12/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Walk-in cooler gaskets heavily soiled with slimy/mold-like build-up.
- Basic - Reach-in freezer gasket torn/in disrepair. **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Soda machine behind nozzles.
- Basic - Walk-in freezer gaskets heavily soiled with slimy/mold-like build-up.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. chicken over fish over fries and apple turn overs **Corrected On-Site**
- Intermediate - Light Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Hamburger patties from previous night at 47°. Operator voluntarily discarded. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Hamburger patties **Corrected On-Site**
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7/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in freezer gasket torn/in disrepair. **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine. Unit has been cleaned. Still light amount of build up on back wall of ice machine
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7/12/2013 | Routine - Food | Call Back - Complied |
- Basic - Floor tiles cracked, broken or in disrepair./ in from of ice bin
- Basic - Reach-in freezer gasket torn/in disrepair. **Corrected On-Site**
- Intermediate - Heavy Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - No plan review submitted and approved for addition of prep table with shake blender and ice cream machine Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days.
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4/26/2013 | Routine - Food | Warning Issued |
- Floors not maintained smooth and durable.- floor tiles cracked near ice machine
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- in gaskets
- Observed reach-in freezer gasket torn/in disrepair.
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8/27/2012 | Complaint Full | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.- broken tiles by ice machine
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets with slimy/mold-like build-up.
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8/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.- ice scoop container cracked
- Critical - Observed food employee touch bare body part then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.- employee touching hair before putting on gloves
- Observed reach-in freezer gasket torn/in disrepair.
- Observed utensils stored in crevices between equipment. Corrected On Site.
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.- walkin freezer
- Observed reach-in cooler gasket torn/in disrepair.- takeout window
- Critical - Working containers of food removed from original container not identified by common name.- clear squeeze bottle- Corrected On Site.
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8/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Light not functioning. observed in walkin freezer
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed employee training recently expired- please renew training.
- Observed gaskets with slimy/mold-like build-up. observed on cookline
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above chicken wings/recommended rapid reheat to 165 degrees f-manager discarded stated it was time to discard Repeat Violation. Corrected On Site.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.frankfuters recommended rapid reheat-manager discarded Repeat Violation. Corrected On Site.
- Critical. Observed food stored on floor./walk in cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands..before putting on glives Corrected On Site.
- Critical. Observed moderate soil buildup lip inside ice bin.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./garc wing sauce contains milk-which is phf-if corporation has a product sheet that can verify product isn't potentially hazardous.until then a 4 hour time limit shalk be used
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Corrected On Site.
- Critical. Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Corrected On Site.
- Critical. Observed several live flies in kitchen.
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7/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. Corrected On Site.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink..due to the plug not working utilizing the middle for wash
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed buildup of slime in the interior of lip of the ice machine.
- Critical. Observed mildly encrusted, soiled material on slicer.
- Critical. Observed buildup of slime on shake dispensing nozzles.
- Equipment and utensils not properly air-dried./cambro's
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3/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit./onion rings-manager discarded
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above./chicken wings after 1 1/2 hrs h.h. recommended rapid reheat to 165 degrees f Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit./f.l r I c Corrected On Site.
- Critical. Observed food stored in ice used for drinks./observed bottled drink in the ice bin Corrected On Site.
- Critical. Observed food stored on floor./walk in freezer
- Observed equipment in poor repair./ of ice machine under door heavily rusted/peeling
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site. Repeat Violation.
- Critical. Observed mildly soiled reach-in cooler gaskets-front line
- Critical. Observed moderetly soiled walk-in cooler/freezer gaskets.
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9/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 9/29/2008 | Complaint Full | Inspection Completed - No Further Action |
No report available. | 7/14/2008 | Routine - Food | Call Back - Complied |
No report available. | 7/14/2008 | Complaint Full | Inspection Completed - No Further Action |
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