- Basic - Hood filters in disrepair. Gap between filters.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Inside door and inside wall.
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08/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of rust stains substance in the interior of the ice machine.
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1/27/2014 | Routine - Food | Call Back - Complied |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Floor tiles missing.GROUT MISSING
- Basic - Hood filter missing from automatic fire suppression/exhaust system. GAP
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- High Priority - Cut tomatoes cold held at greater than 41 degrees Fahrenheit.top of unit. Top two layers 60°discarded by manager
- High Priority - Vacuum breaker missing at hose bibb. **Repeat Violation**
- Intermediate - Accumulation of rusty substance inside the ice bin.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Attached equipment leaking water. AC VENT
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.REACHIN BOTTOM
- Basic - Floor tiles missing.
- Basic - Gaskets/seals on holding unit in poor repair.
- Basic - Leaking pipe at plumbing fixture.Faucet front handsink
- Basic - Silverware/utensils stored upright with the food-contact surface up.
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.door guard of walkin off
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Accumulation of rust stains substance in the interior of the ice machine.
- Intermediate - Handwash sink used for purposes other than handwashing.Container of tomatoes over sink
- Intermediate - Manager lacking proof of food manager certification. **Repeat Violation**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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8/28/2013 | Routine - Food | Warning Issued |
- Basic - Floors not maintained smooth and durable.TILE GROUT MISSING ACCUMULATION OF DEBRI
- Basic - Hood filters in disrepair.GAP IN HOOD FILTER OVER GRILL
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- High Priority - Vacuum breaker missing at hose bibb.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.3cs and sanitizer buckets
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3/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. TILES MISSING
- Floors not maintained smooth and durable.TILE GROUT MISSING PREPERATION AND SERVICE WINDOW AREAS
- NO ORIGINAL CERTIFICATIONS FOR SAFE STAFF EMPLOYEE TRAINING
- Observed gaskets/seals on cold holding unit in poor repair.REACHIN S
- Observed nonfood-contact equipment in poor repairWALKIN DOOR SEAL MISSING UNABLE TO CLOSE DOOR COMPLETE LY CLOSED
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair.NEAR DOOR
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10/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. walkin freezer door can't be fully closed - ice buildup.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. Corrected On Site.
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11/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
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9/22/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. This violation must be corrected by : 9/20/11.
- Critical - Observed food stored on floor. boxes - walkin freezer .
- Observed ice scoop with handle in contact with ice. ice bin - drivethru.
- Observed ice scoop with handle in contact with ice. ice machine . Repeat Violation.
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
- Wet mop not hung to dry.
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7/20/2011 | Routine - Food | Warning Issued |
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler .
- Lights missing the proper shield, sleeve coatings or covers. walkin freezer .
- Observed ice scoop with handle in contact with ice. ice bin - drivethru.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical - Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks on walkin units.
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3/30/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. Observed handwash sink used for purposes other than handwashing. ice disposal - kitchen .
- Critical. No handwashing sign provided at a handsink used by food employees. mens' restroom .
- Lights missing the proper shield, sleeve coatings or covers. walkin cooler & walkin freezer .
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp lock - walkin freezer .
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12/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/16/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. walkin cooler at 45-46 degrees F. service call advised . This violation must be corrected by : 9/16/10.
- Observed ice scoop with handle in contact with ice. ice machine .
- Critical. No handwashing sign provided at a handsink used by food employees. mens restroom.
- Ceiling tile missing. above ice machine .
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 9/16/10. (11/16/10)
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9/15/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair. reachin freezer .
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. STORE IS OUT OF SANITIZER . MANAGER STATES DELIVERY TRUCK DUE LATER TODAY HAS SANITIZER .
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm. see # 20.
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4/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. WIC.
- Violation: 42-03-1 Wet mop not hung to dry. Corrected On Site.
- Critical. Violation: 46-02-2 Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks - WIC & WIF.
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12/11/2009 | Routine - Food | Call Back - Complied |
- Lights missing the proper shield, sleeve coatings or covers. WIC.
- Lights missing the proper shield, sleeve coatings or covers. WIF.
- Wet mop not hung to dry. Corrected On Site.
- Critical. Observed lock on exit door that requires a key, tool or special knowledge to open. For reporting purposes only. hasp locks - WIC & WIF.
- Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/7/09.
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10/7/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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9/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 6/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/7/2008 | Routine - Food | Call Back - Admin. complaint recommended |
| No report available. | 11/5/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/3/2008 | Routine - Food | Warning Issued |
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