Chef Dooly, 1375 S Military Trl, Deerfield Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEF DOOLY
Type: Permanent Food Service
Address: 1375 S Military Trl, Deerfield Beach, FL 33442
License #: 1615817
Total inspections: 5
Last inspection: 01/20/2011

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
01/20/2011Routine - FoodCall Back - Complied
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. HEAVY CREAM.
  • Critical. Working containers of food removed from original container not identified by common name. SUGAR BIN MIS-LABELED AS RICE.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. BEEF ON SAME LEVEL TOUCHING CHICKEN IN WALK IN COOLER.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. SHRIMP TOUCHING BEEF IN REACH IN FREEZER.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no beard guard/restraint.
  • Critical. Observed handwash sink used for purposes other than handwashing. BOWL STORAGE.
  • Critical. Observed unlabeled spray bottle. CLEAR LIQUID.
  • Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 12/28/10.
  • Critical. Observed expired Food Manager Certification. This violation must be corrected by : 12/28/18.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. EMPLOYEES NOT TRAINED BY A CERTIFIED FOOD MGR. This violation must be corrected by : 12/28/10.
10/28/2010Routine - FoodWarning Issued
  • Critical. Violation: 08A-22-1 Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW LAMB STORED NEXT TO & IN CONTACT WITH BROCCOLI IN WALK IN COOLER. RAW LAMB NEXT TO BEVERAGES AT CALL BACK.
  • Critical. Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE ORANGES IN WALK IN COOLER. RAW CHICKEN ABOVE PEELED ONIONS IN WALK IN COOLER AT CALL BACK.
  • Critical. Violation: 08A-28-1 Observed food stored on floor. CAROTTS IN WALK IN COOLER. SQUASH & LAMB AT CALL BACK.
  • Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area. PEELED ONIONS IN WALK IN COOLER. RAW LAMB AT CALL BACK.
  • Critical. Violation: 12B-07-1 Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Violation: 13-03-1 Observed employee with no hair restraint.
5/27/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW LAMB STORED NEXT TO & IN CONTACT WITH BROCCOLI IN WALK IN COOLER.
  • Critical. Observed improper horizontal separation of raw animal foods and ready-to-eat foods. RAW CHICKEN NEXT TO & IN CONTACT WITH CHEESE INSIDE COOKED DOUGH.
  • Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW CHICKEN ABOVE FISH IN REACH IN COOLER.
  • Critical. Observed raw animal food stored over ready-to-eat food. RAW BACON ABOVE ORANGES IN WALK IN COOLER.
  • Critical. Observed food stored on floor. CAROTTS IN WALK IN COOLER.
  • Critical. Observed uncovered food in holding unit/dry storage area. PEELED ONIONS IN WALK IN COOLEE.
  • Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. TOUCHING LETTUCE & MAKING SALADS WITH BARE HANDS.
  • Critical. Observed evidence of employee smoking in food preparation or other non-designated area.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Observed employee with no hair restraint.
  • Nonfood-contact equipment not designed and constructed in a durable manner. SPLASH GUARD NOT INSALLED BETWEEN WAIT STATION AN CLEAN EQUIPMENT STORAGE.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. MAKING SALADS WITH BARE HANDS.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. DISH PERSONNEL USING TOWEL TO DRY DISHES FROM DISHMACHINE.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
3/24/2010Routine - FoodWarning Issued
  • Critical. Required consumer advisory for raw/undercooked animal food not provided.
  • Critical. Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures. LINE STEAM TABLE NON-FUNCTIONAL. HOT HELD FOODS SHALL BE MAINTAINED AT A MINIMUM OF 135 degrees.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. WHITE PLASTIC FOOD BINS.
  • Critical. Hot water not provided/shut off at employee hand wash sink. NORTH KITCHEN.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
10/19/2009Food-Licensing InspectionInspection Completed - No Further Action

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