Chez Pierre Restaurant, 5038 W Colonial Dr, Orlando, FL - Restaurant inspection findings and violations

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Business Info

Name: CHEZ PIERRE RESTAURANT
Type: Permanent Food Service
Address: 5038 W Colonial Dr, Orlando, FL 32808
License #: 5811601
Total inspections: 15
Last inspection: 3/25/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Bathroom facility not clean. Base of toilet / hand sink/ floor.
  • Basic - Build-up of grease on nonfood-contact surface. Side of the fryers.
  • Basic - Build-up of grease/dust/debris on hood filters.
  • Basic - Ceiling air conditioning vent covers had accumulation of mold-like substance. Throughout.
  • Basic - Employee personal items stored in or above a food preparation area. Employee purse under the prep table.
  • Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
  • Basic - Employee with no hair restraint while engaging in food preparation. All employees in the kit hen handling food.
  • Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator
  • Basic - Food stored on floor. Boxes of uncut cabbage.
  • Basic - Grease accumulated under cooking equipment.
  • Basic - Interior of microwaves soiled with encrusted food debris.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris.
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
  • Basic - Single-service articles not stored inverted or protected from contamination. Warmer area.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pork 59/62? cooked at 10:00pm on 3/24/13.
  • High Priority - Quaternary ammonium sanitizer not at proper minimum strength for bucket . Do not use equipment/utensils not properly sanitized. Bucket 200 ppm. Bucket 100ppm **Corrected On-Site**
  • Intermediate - Interior of black refrigerator soiled with accumulation of food residue.
  • Intermediate - Interior of white reach-in freezer soiled with accumulation of food residue.
  • Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
  • Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. NEW EMPLOYEES must be trained within 60 days of hire.
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Hand towel dispensers throughout . Repeat Violation.
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
  • Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. Both restrooms.
  • Violation: 37-03-1 Observed wall in disrepair. Both restrooms.
10/17/2012Routine - FoodCall Back - Complied
  • Critical - Violation: 05-04-1 Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Violation: 14-31-1 Equipment or utensils not designed or constructed in a durable manner. White freezer with exposed foam. Repeat Violation. Call Back found equipment not in use].
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Hand towel dispensers throughout . Repeat Violation.
  • Critical - Violation: 17-07-1 No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Violation: 22-27-1 Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
  • Critical - Violation: 32-22-1 Observed objectionable odors in bathroom. Both restrooms.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found running on the floor before the cooking area. Establishment placed on 24 warning by the Deputy Director. This violation must be corrected by : 10/16/12. Repeat Violation. [ Call Back found 1 live roach running on the wall into the ceiling, 1 running on the wall behind the suppression system plumbing, 1 under the 3-compartment sink, 2 on the wall above the reach in cooler/freezer, 1 running from a board above the 3-compartment sink ]. Establishment placed on 24 hour time extension by the Bureau Chief. No activity must be found on the the return visit.
  • Violation: 37-03-1 Observed wall in disrepair. Both restrooms.
10/16/2012Routine - FoodCall Back - Extension given, pending
  • Equipment or utensils not designed or constructed in a durable manner. White freezer with exposed foam. Repeat Violation.
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Handsink at the frontline counter.
  • Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical - Observed ambient air thermometer not located in the warmest/coolest part of the holding unit.
  • Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Open water on the prep cooler.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean the exterior of all coolers /shelves .
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Fryer baskets.
  • Observed grease accumulated under cooking equipment. [Under the fryers ].
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. [Vegetable cooler inside/outside ]. Repeat Violation.
  • Critical - Observed interior of reach-in cooler/freezer ver soiled with accumulation of food residue. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Hand towel dispensers throughout . Repeat Violation.
  • Critical - Observed objectionable odors in bathroom. Both restrooms.
  • Critical - Observed roach activity as evidenced by 1 live roach found running on the floor before the cooking area. Establishment placed on 24 warning by the Deputy Director. This violation must be corrected by : 10/16/12. Repeat Violation.
  • Observed wall in disrepair. Both restrooms.
  • Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
  • Wet wiping cloth not stored in sanitizing solution between uses.
10/15/2012Routine - FoodWarning Issued
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handsink falling off the wall.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handsink towel dispenser not functioning. Repeat Violation.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. White reach in frezeer with the inside of the lid with exposed foam.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture at the prep sink.
  • Violation: 37-01-1 Ceiling tile missing. Men's restroom.
  • Violation: 37-03-1 Observed wall in disrepair. Hallway before the restrooms.
  • Violation: 37-19-1 Observed moldy ceiling air conditioning vent cover in the kitchen area. Repeat Violation.
2/21/2012Routine - FoodCall Back - Complied
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handsink falling off the wall.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handsink towel dispenser not functioning. Repeat Violation.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. White reach in frezeer with the inside of the lid with exposed foam.
  • Critical - Violation: 27-04-1 Cold water not provided/shut at the prep sink.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture at the prep sink.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found running under the clean storage stainless container on the shelf above the warewashing sink. Warewashing area is located in the kitchen area. [Establishment closed by Lydia Gonzalez - Tallahassee.] This violation must be corrected by : 2/1/12. [Call Back found 2 small roaches running on the floor at the rear exit next to the food prep area. ]
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found on the shelf with flour, sugar, seasoning above the white reach in frezeer. Dry storage area is part of foop prep area. [No activity found in this area]
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 4 live roaches found on the shelf with the clean dinner plates. Dish area is a part of the food preparation area. [Call Back found 3 roaches running into the ceiling above the mopsink next to the warewashing sink. ] ESTABLISHMENT KEPT CLOSED BY LYDIA GONZALEZ -TALLAHASSEE .
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 5 live roaches found behind a piece of board used to hang the clean utensils above the warewashing sink. [Call Back found 1 roach running into the ceiling above the handsink area]. Establishment kept closed by Tallahassee.
  • Violation: 37-01-1 Ceiling tile missing. Men's restroom.
  • Violation: 37-03-1 Observed wall in disrepair. Hallway before the restrooms.
  • Violation: 37-17-1 Observed ceiling tiles soiled with accumulated dust in the kitchen area. Repeat Violation.
  • Violation: 37-19-1 Observed moldy ceiling air conditioning vent cover in the kitchen area. Repeat Violation.
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's must be trained within 60 days.
2/1/2012Routine - FoodEmergency Order Callback Time Extension
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Handsink towel dispenser not functioning. Repeat Violation.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. White reach in frezeer with the inside of the lid with exposed foam.
  • Critical - Violation: 27-04-1 Cold water not provided/shut at the prep sink.
  • Violation: 29-11-1 Observed leaking pipe at plumbing fixture at the prep sink.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 1 live roach found running under the clean storage stainless container on the shelf above the warewashing sink. Warewashing area is located in the kitchen area. [Establishment closed by Lydia Gonzalez - Tallahassee.] This violation must be corrected by : 2/1/12. [Call Back found 2 small roaches running on the floor at the rear exit next to the food prep area. ] Call Back found 1 live activity running on the floor before the fryers.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 2 live roaches found on the shelf with flour, sugar, seasoning above the white reach in frezeer. Dry storage area is part of foop prep area. [No activity found in this area]
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 4 live roaches found on the shelf with the clean dinner plates. Dish area is a part of the food preparation area. [Call Back found 3 roaches running into the ceiling above the mopsink next to the warewashing sink. ] ESTABLISHMENT KEPT CLOSED BY LYDIA GONZALEZ -TALLAHASSEE . Call Back found 1 live roach running on the wall at the entrance from the office area.
  • Critical - Violation: 35A-05-1 Observed roach activity as evidenced by 5 live roaches found behind a piece of board used to hang the clean utensils above the warewashing sink. [Call Back found 1 roach running into the ceiling above the handsink area]. Establishment kept closed by Tallahassee.
  • Violation: 37-01-1 Ceiling tile missing. Men's restroom.
  • Violation: 37-03-1 Observed wall in disrepair. Hallway before the restrooms.
  • Violation: 37-17-1 Observed ceiling tiles soiled with accumulated dust in the kitchen area. Repeat Violation.
  • Violation: 37-19-1 Observed moldy ceiling air conditioning vent cover in the kitchen area. Repeat Violation.
  • Critical - Violation: 50-08-1 Establishment operating under emergency order from Tallahassee was closed 1/31/12. Call Back found the emergency order closure sign posted to the door removed from the property. Closure sign was removed by inspector on extension call back. Operator will be re-inspected in two weeks, authorized by Lydia Gonzalez - Tallahassee
  • Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's must be trained within 60 days.
2/1/2012Routine - FoodEmergency Order Callback Time Extension
  • Ceiling tile missing. Men's restroom.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless steel containers on the rack above the three compartment sink.
  • Critical - Cold water not provided/shut at the prep sink.
  • Light not functioning, women's restroom .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's must be trained within 60 days.
  • Critical - Observed accumulation of black substance inside the three-compartment sink.
  • Critical - Observed bathroom facility in disrepair. Handsoap dispenser in disrepair in the women's restroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black rolling cart very soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean all the storage shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mopsink clean.
  • Observed ceiling tiles soiled with accumulated dust in the kitchen area. Repeat Violation.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food emploees mudt wash their hands before each glove change.
  • Observed equipment in poor repair. Strainer hanging from the wall torn.
  • Observed inside two cooler used for storage with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in freezer very soiled with accumulation of food residue. Repeat Violation.
  • Observed leaking pipe at plumbing fixture at the prep sink.
  • Observed moldy ceiling air conditioning vent cover in the kitchen area. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Handsink falling off the wall.
  • Observed nonfood-contact equipment in poor repair. Handsink towel dispenser not functioning. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. White reach in frezeer with the inside of the lid with exposed foam.
  • Critical - Observed potentially hazardous food thawed in standing water. Fish in the prep sink. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Goat meat sitting in standing water in the prep sink.
  • Critical - Observed roach activity as evidenced by 1 live roach found running under the clean storage stainless container on the shelf above the warewashing sink. Warewashing area is located in the kitchen area. [Establishment closed by Lydia Gonzalez - Tallahassee.] This violation must be corrected by : 2/1/12.
  • Critical - Observed roach activity as evidenced by 2 live roaches found on the shelf with flour, sugar, seasoning above the white reach in frezeer. Dry storage area is part of foop prep area.
  • Critical - Observed roach activity as evidenced by 4 live roaches found on the shelf with the clean dinner plates. Dish area is a part of the food preparation area.
  • Critical - Observed roach activity as evidenced by 5 live roaches found behind a piece of board used to hang the clean utensils above the warewashing sink.
  • Observed soiled dry wiping cloth in use.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour, sugar on the shelf above the white reach in freezer.
  • Observed wall in disrepair. Hallway before the restrooms.
2/1/2012Complaint PartialAdministrative complaint recommended
  • Ceiling tile missing. Men's restroom.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Stainless steel containers on the rack above the three compartment sink.
  • Critical - Cold water not provided/shut at the prep sink.
  • Light not functioning, women's restroom .
  • Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. New employee's must be trained within 60 days.
  • Critical - Observed accumulation of black substance inside the three-compartment sink.
  • Critical - Observed bathroom facility in disrepair. Handsoap dispenser in disrepair in the women's restroom.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Black rolling cart very soiled.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Clean all the storage shelves.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Maintain the mopsink clean.
  • Observed ceiling tiles soiled with accumulated dust in the kitchen area. Repeat Violation.
  • Critical - Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Food emploees mudt wash their hands before each glove change.
  • Observed equipment in poor repair. Strainer hanging from the wall torn.
  • Observed inside two cooler used for storage with slimy/mold-like build-up.
  • Critical - Observed interior of reach-in freezer very soiled with accumulation of food residue. Repeat Violation.
  • Observed leaking pipe at plumbing fixture at the prep sink.
  • Observed moldy ceiling air conditioning vent cover in the kitchen area. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. Handsink falling off the wall.
  • Observed nonfood-contact equipment in poor repair. Handsink towel dispenser not functioning. Repeat Violation.
  • Observed nonfood-contact equipment in poor repair. White reach in frezeer with the inside of the lid with exposed foam.
  • Critical - Observed potentially hazardous food thawed in standing water. Fish in the prep sink. Corrected On Site.
  • Critical - Observed potentially hazardous food thawed in standing water. Goat meat sitting in standing water in the prep sink.
  • Critical - Observed roach activity as evidenced by 1 live roach found running under the clean storage stainless container on the shelf above the warewashing sink. Warewashing area is located in the kitchen area. [Establishment closed by Lydia Gonzalez - Tallahassee.] This violation must be corrected by : 2/1/12.
  • Critical - Observed roach activity as evidenced by 2 live roaches found on the shelf with flour, sugar, seasoning above the white reach in frezeer. Dry storage area is part of foop prep area.
  • Critical - Observed roach activity as evidenced by 4 live roaches found on the shelf with the clean dinner plates. Dish area is a part of the food preparation area.
  • Critical - Observed roach activity as evidenced by 5 live roaches found behind a piece of board used to hang the clean utensils above the warewashing sink.
  • Observed soiled dry wiping cloth in use.
  • Critical - Observed torn packages/bags of food exposing the contents to contamination. Flour, sugar on the shelf above the white reach in freezer.
  • Observed wall in disrepair. Hallway before the restrooms.
1/31/2012Routine - FoodEmergency order recommended
  • Critical - Violation: 08A-24-1 Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw turkey legs uncovered running into other raw products [fish, oxtail, goat] in the white reach in frezeer. Observed raw fish, goat meat, oxtail still frozen in the white reach in frezeer in bags, with raw turkey legs unprotected not properly separated with frozen blood-like water running into each other.
  • Violation: 15-31-1 Observed nonfood-contact equipment in poor repair. Hand towel dispensers throughout. Repeat Violation.
  • Critical - Violation: 22-28-1 Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler before the cookline. Repeat Violation.
  • Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Mop sink very dirty.
  • Violation: 37-15-1 Observed ceiling tiles with dust/soiled in food area.
  • Violation: 37-19-1 Observed moldy ceiling air conditioning vent cover above the prep sink.
  • Violation: 38-10-1 Light not functioning under the hood.
  • Violation: 42-03-1 Wet mop not hung to dry.
9/27/2011Routine - FoodCall Back - Admin. complaint recommended
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach in cooler ambient temperature at the stove 72 degrees . This violation must be corrected by : 9/27/11.
  • Critical - Equipment food-contact surfaces and utensils not sanitized. Employee picked up the lid from between the dirty dishes and was getting ready to use it to cover the cooked rice. Repeat Violation.
  • Food-contact surface not smooth and easily cleanable. Observed shopping bag used to cover rice cooking.
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink at the rear kitchen area. Corrected On Site. Repeat Violation.
  • Light not functioning under the hood.
  • No suitable facilities provided to store employee clothing and other possessions. Employee purses stored with the to-go containers at the dry storage area. Repeat Violation.
  • Observed ceiling tiles with dust/soiled in food area.
  • Observed employee with no hair restraint.
  • Critical - Observed food being cooled by nonapproved method. Observed pot of legume at 80 degrees in a reach in cooler not working.
  • Critical - Observed food stored on floor. Bag of rice next to the warmer. Repeat Violation.
  • Critical - Observed food stored on floor. Boxes of cooking oil next to the cookline area. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the white double door reach in cooler/frezeer. Repeat Violation.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler before the cookline. Repeat Violation.
  • Observed moldy ceiling air conditioning vent cover above the prep sink.
  • Observed nonfood-contact equipment in poor repair. Hand towel dispensers throughout. Repeat Violation.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fried goat on the top of the white reach in frezeer at 74 degrees. Employee told me it was placed there at 9am. Spoke with the owner, he informed me the goat meat was left on the top of the stove at 2am when he came to the restaurant. Repeat Violation.
  • Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Observed raw turkey legs uncovered running into other raw products [fish, oxtail, goat] in the white reach in frezeer.
  • Observed residue build-up on nonfood-contact surface. Mop sink very dirty.
  • Critical - Observed toxic item stored by utensils. Can of oven cleaner stored between the clean dishes on the rack above the warewashing area. Repeat Violation.
  • Critical - Observed toxic item stored in food preparation area. Bottle of windex solution on the drainboard where the chicken is being prepped. Corrected On Site. Repeat Violation.
  • Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Goat meat at 74 degrees.
  • Wet mop not hung to dry.
9/26/2011Routine - FoodWarning Issued
  • No suitable facilities provided to store employee clothing and other possessions. Employee purses in the waite area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the warmer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Four burner stove.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the fryers.
  • Observed gaskets with slimy/mold-like build-up in the reach in cooler.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the white double door reach in cooler/frezeer.
  • Critical - Observed interior of reach-in frezeer soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair. Hand towel dispenser in the women's restroom.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Red beans 49 degrees, reach in cooler.
  • Critical - Observed toxic item stored in food preparation area. Vaseline in the waite area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 126/129 in the warmer.
6/10/2011Routine - FoodInspection Completed - No Further Action
  • No suitable facilities provided to store employee clothing and other possessions. Employee purses in the waite area.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of the warmer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. Four burner stove.
  • Observed cutting board grooved/pitted and no longer cleanable.
  • Observed food debris accumulated on kitchen floor.
  • Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Detail cleaning inside the fryers.
  • Observed gaskets with slimy/mold-like build-up in the reach in cooler.
  • Critical - Observed interior of microwave soiled.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Inside the white double door reach in cooler/frezeer.
  • Critical - Observed interior of reach-in frezeer soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair. Hand towel dispenser in the women's restroom.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Red beans 49 degrees, reach in cooler.
  • Critical - Observed toxic item stored in food preparation area. Vaseline in the waite area. Corrected On Site.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Rice 126/129 in the warmer.
2/17/2011Routine - FoodCall Back - Complied
  • Critical - Hand wash sink lacking proper hand drying provisions. Handsink next to the prep sink.
  • Critical - Handwash sink not accessible for employee use at all times. Blocked with dirty utensils at the frontline counter. Corrected On Site.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Chlorine solution.
  • No copy of latest inspection report.
  • No suitable facilities provided to store employee clothing and other possessions. Employee purse on the white reach in freezer at the cookline.
  • No suitable facilities provided to store employee clothing and other possessions. Employee talking on her cellphone while serving customer's food. Corrected On Site.
  • Critical - Observed accumulation of debris in the prep-compartment sink.
  • Critical - Observed accumulation of debris in three-compartment sink.
  • Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee using her bare hand to handle the customer's plantain. Corrected On Site.
  • Observed cutting board grooved/pitted and no longer cleanable. Cutting board on the reach in cooler before the stove.
  • Observed dusty ceiling air conditioning vent covers in kitchen and dinning area.
  • Observed employee with no hair restraint.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee with wrist band while handling the customer's food.
  • Critical - Observed food stored on floor. Bag of chicken.
  • Critical - Observed food stored on floor. Sodas. {ALL FOODS MUST STORED 6" OFF THE FLOOR}.
  • Critical - Observed interior of reach-in cooler before the stove very soiled with accumulation of food residue.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed interior of white reach-in freezer soiled with accumulation of food residue.
  • Observed nonfood-contact equipment in poor repair. Hand towel dispensing equipment in the kitchen and restrooms.
  • Critical - Observed person in charge allowing entry of outside personnel into food service areas who do not comply with the Food Code. Young child coming into the food area.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Fish 48 degrees, double door white reach in cooler.
  • Observed single-service items stored on floor. To-go containers. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Bottle of bleach stored with the clean utensils under the steam table. Corrected On Site.
  • Critical - Observed toxic item stored by utensils. Bottle of tide/downy stored with the clean utensils under the steam table.
  • Observed very bad leaking pipe at the three compartment sink.
  • Critical - Prep surface not sanitized after contamination and prior to use. Observed employee washing the equipment at the two compartment prep sink. [When three was requested to be setup to facilitate the warewashing, the restaurant flooded with a plumbing leak at the three compartment sink. The two compartment sink along with another temporary equipment is temporarily beiing used for warewashing]. This violation must be corrected by : 2/16/11.
  • Critical - Stem type thermometer not within the intended measuring range of use.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/15/2011Routine - FoodWarning Issued
  • Critical. Displayed food not properly protected from contamination. Need a splash guard between the handsink and the prep sink.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee chopping cabbage with her bare hands. Corrected On Site.
  • Observed employee with no hair restraint. Operator cooking without the proper hair restraint.
  • Critical. Observed interior of microwave soiled.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Roaster on the prep table.
  • Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Warmer too soiled.
  • Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler at the stove area.
  • Critical. Observed interior of white reach-in freezer soiled with accumulation of food residue.
  • Critical. Observed interior of double door white reach-in cooler soiled with accumulation of food residue.
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Clean spoons, forks, knives in the plastic container at the warewashing sink not stored inverted.
  • Observed clean equipment (cutting board) stored in the mop sink.
  • Observed single-service items stored on floor. Styro foam serving containers.
  • Critical. Cold water not provided/shut off at employee handwash sink.
  • Observed leaking pipe at plumbing fixture at the three compartment sink.
  • Critical. Handwash sink not accessible for employee use at all times. Pan with peeled plant food on the top of the handsink . Corrected On Site.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Hand wash sink lacking proper hand drying provisions. Frontline handsink.
  • Critical. Hand wash sink lacking proper hand drying provisions. Women's restroom.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Critical. Handwashing cleanser lacking at handwashing lavatory. Women's restroom.
  • Critical. Observed toxic item stored by food. Rubbing alcohol mixed in with the food on the storage shelf. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Bottle of bleach stored next to the clean utensils. Corrected On Site.
  • Critical. Observed toxic item stored by utensils. Bottle of pine sol next to clean dishes at the three compartment sink. Corrected On Site.
  • Critical. Observed unlabeled spray bottle.
  • No Heimlich maneuver sign posted.
  • Observed no child labor law poster.
10/4/2010Routine - FoodInspection Completed - No Further Action

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