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Restaurant: CHICAGO DELI RESTAURANT
Address: 6585 N 126 Ave Suite 1, Largo, FL 33773-1836
Type: Permanent Food Service
License #: 6208201
Total inspections: 8
Last inspection: 12/21/2010
Inspection findings | Inspection Date | Type | Disposition |
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- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.deli meats
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed gaskets/seals on cold holding unit in poor repair. reachin feezer
- Food-contact surface not smooth and easily cleanable. shelves in glass door reachin cooler rusted.
- Critical. Observed fan shield in glass door reachin cooler encrusted with soil deposits.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/21/2010 | Routine - Food | Warning Issued |
- Critical. No conspicuously located thermometer in holding units.
- Observed ice scoop with handle in contact with ice.
- Observed equipment in poor repair. duct secure lid on reachin freezer in office area
- Unwrapped single-service utensils not presented so that only the handles are touched. knives
- Observed attached equipment soiled with accumulated dust. air vent
- Wet mop not hung to dry. Stored in mop bucket
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09/16/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk, cheese, soup, potato salad, eggs, noodles in upright reach in cooler all at approximately 49 degees f all phfs moved to working coolers)
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(upright reach icooler at approximately 49 degees f, all phfs moved to working coolers)
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.(cutting lettuce)
- Observed gaskets/seals on cold holding unit in poor repair.(on deli style cooler )
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Covered waste receptacle not provided in women's bathroom.
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3/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.(hot dog buns) Repeat Violation.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.(deli style reach in cooler rusted om the inside)
- Food-contact surface not smooth and easily cleanable.(upright reach in cooler shelving rusted)
- Critical. Hand wash sink lacking proper hand drying provisions.(front area) Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.(near restrooms)
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10/29/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed cloth used as a food-contact surface.(hot dog buns)
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Equipment or utensils not designed or constructed in a durable manner.(reach in coolers and freezers throughout )
- Food-contact surface not smooth and easily cleanable.(reach in cooler shelving rusted and pitted)
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning.(soup ladle used to taste soup then washed and rinsed only, you must sanitize all equipment ) Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed buildup of slime in the interior of ice machine.
- Observed reuse of single-service articles.(spice container used for croutons ) Corrected On Site.
- Drain cover(s) missing.(mop sink)
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. Observed unlabeled spray bottle.
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7/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/20/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/19/2009 | Routine - Food | Warning Issued |
| No report available. | 10/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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