- Basic - Fan cover in walk-in cooler has accumulation of dust/debris. **Repeat Violation**
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wall soiled with accumulated food debris.
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair. Dt reachin cooler
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5/19/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Cambros on shelf above 3 bay sink. **Corrected On-Site**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Low boy 2
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Metal surfaces around door.
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. In catering area
- Basic - Working containers of food removed from original container not identified by common name. Sugar
- High Priority - Vacuum breaker missing at mop sink faucet.
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9/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting boards have cut marks and are no longer easily cleanable. Heavy
- Basic - Food debris accumulated on kitchen floor under shelving and equipment
- Basic - Moderately Soiled reach-in cooler gaskets.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Grilled chicken at 50?f and shredded cheese at 46?on prep cooler. Food containers sitting above other containers on make cooler. Items out less than 1 hr. Operator placed in reach in. Liquid eggs found at 51?f in cook line reach in cooler. Operator stated items were pulled from walk in less than one hour earlier. Item placed in reach in cooler.
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1/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chicken nuggets found at 124F not held at 135 degrees Fahrenheit or above.manager states they can't reheat.placed into a cooling process.
- Critical - Food-contact surfaces in contact with potentially hazardous food not cleaned at least every four hours.prep sink has a heavy build up of scum. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cook line Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.front line
- Observed bulk milk shake dispenser with dispensing tube improperly cut.
- Observed door on RIC broken
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of front line shake reach-in cooler heavily soiled with accumulation of black residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.shredded cheese and sliced cheese found on the cook line 56F and 47F less than 4 hours recommend to rapid chill found at 38F at the end of inspection Corrected On Site.
- Observed reach-in cooler gaskets torn/in disrepair.
- Observed wall heavily soiled with accumulated black debris in dishwashing area.
- Observed wall moderately soiled with accumulated black debris in dishwashing area.
- ObservedAll cutting boards badly grooved/pitted and no longer cleanable. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.cook line Corrected On Site.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate to heavy stains on the walkway from the back door to the dumpster area
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed garbage on the ground and/or pad around dumpster.
- Observed gaskets/seals on cold holding unit in poor repair
- Observed grease on the ground and/or pad around grease receptacle.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Observed residue build-up on nonfood-contact surface.on top of the freezer door on the cook line
- Observed single-service items stored on floor.plastic containerbox on the floor Corrected On Site.
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1/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Observed employee with no hair restraint.on male employee that is scooping ice for drinks
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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7/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food-contact surfaces not cleaned after being contaminationed.Soft serv ice Cream machine per manager is being cleaned and sanitizied every two days;require daily clean and sanitizing.
- Critical - Observed food being cooled by nonapproved method.Observed carrot salad made 3 hours ago noted 56 DF ambient cooling in deep covered container reach in cooler. Corrected On Site.Placed in shallow pans in ice bath.
- Observed food debris accumulated on walk in freezer floor. Corrected On Site.
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.while prepairing food
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing.200 plus ppm in the 3 comp sink
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation.
- Critical. Observed soil buildup inside ice bin.moderate build up on lid and frame
- Observed food debris accumulated on kitchen floor., in the walk in freezer
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10/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.cheese cakes and lemon cream pie. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.liquid egg 49F on the cook line counter. Corrected On Site.recommend rapid chill
- Observed individual cutting boards grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.chicken batter station
- Wet wiping cloth not stored in sanitizing solution between uses.wet towel on the front counter.
- Critical. Observed light buildup of slime in the interior of ice machine.
- No copy of latest inspection report.
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11/9/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Heimlich maneuver sign posted.
- Observed no child labor law poster.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Has 60 days from licensed inspection
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7/16/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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